ぎゃばん
☆☆☆☆☆
Is this new to you too?
I think it's about the same as how to put on a top-heat to hot-ish?
No peculiarities, just a nice, clean warmed sake.
This is delicious.
It's a little lackluster, so it's suitable for a clear warmed sake.
I thought it would be better for a clear warmed sake, but as the temperature drops, it starts to have a slightly tangy, dry feel to it.
Japanese>English