Timeline
BreadfanFruity and clean taste. Tasty. Melon. This is another classic sake that is delicious in every way. I am happy to drink it! ma-ki-Hi Breadfan, good evening.
Here I also had it the other day at my first packaged sake: ⤴️
It was truly blissful and as delicious as they say it is ✨ BreadfanThank you for your comment ma-ka-. So this is your first time with a packaged sake? I've been lucky enough to drink it a few times and it is a really good sake. I can see why it is so popular. Please try it again! BreadfanFruity and clean taste. Tasty. Refreshing. Stable and delicious!
I am quite happy with this all-you-can-drink sake. If you see this sake, you must order it. BreadfanFruity, with bitterness. There is acidity. It's nice and complex with a good flavor. This is another brand that you can't go wrong with!
I asked my senpai, who is not an expert on sake, to try it, but he said he did not like the acidity and bitterness. So it is a taste for experts. BreadfanI am happy to drink after a long time. Masumi is the best! Clear and dry. It's a classic and I really love it. Delicious!
The label looks cool now, doesn't it? Masumi is my favorite brand, but surprisingly, you can't find it in bars. BreadfanFruity, maybe a little bitter today. The flavor is strong. It is refreshing. As usual, it is a delicious sake that never misses the mark! BreadfanOnce fired. Fruity and a little firm. Bitterness. Good umami. It is a stable and wonderful sake. I think it is the latest trend! nabeHello.
Thank you for drinking sake from my hometown, Minamiaizu Town! BreadfanThanks for your comment BABE. I envy you for having great drinks in your hometown. I will continue to drink Lomang with gusto! nabeThank you very much.
Best regards. JuleSubdued aroma and mild flavor
Sleek and clean drinking
Stable food sake
Yamadanishiki/Matsuyama Mitsui
Polishing ratio: 50%/60
Yeast: Home cultivated KA-1 yeast
Alcohol content: 16 to 17 degrees Celsius
Sake degree: +5.0
Acidity: 1.6
Amino acidity: 1.6 JuleGrapefruit-like citrus aroma and freshness
I like to drink it as a first drink.
Alcohol content: 16%. JuleFuryin Bizan, winner of the IWC Junmai category every year.
Fruity aroma and refreshing taste
a single word or gesture.
Rice polishing ratio: 70
Alcohol content: 15%. JuleGreen apple ginjo aroma and firm umami
Steady deliciousness
The slight bitterness can also be experienced when heated.
Rice polishing ratio: 50
Alcohol content: 16 degrees Celsius
JuleThe gorgeous aroma of the flower yeast and the dryness and crispness that are hard to imagine from Raifuku, which has a strong impression of sweet sake.
To be paired with simmered or sweetened dishes.
Hitanishiki produced in Ibaraki
Rice polishing ratio: 55
Yeast used: Beconia flower yeast
Sake meter rating: +18
Acidity: 1.3
Alcohol level: 17 JuleGorgeous aroma and refreshing, easy-to-drink taste
Rice polishing ratio: 60
Alcohol content: 15%. JuleJunmai sake with fruity overtones and a sharp taste.
The flavor of the rice is also very strong and delicious.
Rice polishing ratio: 60
Alcohol content: 16 degrees Celsius
JuleBrilliant aroma, slightly dry taste with a touch of acidity
Omachi, Hachitan Nishiki
Polishing ratio: 50%, 60
Sake meter rating: +3
Acidity: 1.5
Alcohol content: 16-17%.
1,683/4 parts per million RecommendedContentsSectionView.title
