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Raifuku純米吟醸 超辛口 +18純米吟醸
alt 1alt 2
貝料理 梵厨
22
Jule
The gorgeous aroma of the flower yeast and the dryness and crispness that are hard to imagine from Raifuku, which has a strong impression of sweet sake. To be paired with simmered or sweetened dishes. Hitanishiki produced in Ibaraki Rice polishing ratio: 55 Yeast used: Beconia flower yeast Sake meter rating: +18 Acidity: 1.3 Alcohol level: 17
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