Jule
The gorgeous aroma of the flower yeast and the dryness and crispness that are hard to imagine from Raifuku, which has a strong impression of sweet sake.
To be paired with simmered or sweetened dishes.
Hitanishiki produced in Ibaraki
Rice polishing ratio: 55
Yeast used: Beconia flower yeast
Sake meter rating: +18
Acidity: 1.3
Alcohol level: 17
Japanese>English