Jule
Subdued aroma and mild flavor
Sleek and clean drinking
Stable food sake
Yamadanishiki/Matsuyama Mitsui
Polishing ratio: 50%/60
Yeast: Home cultivated KA-1 yeast
Alcohol content: 16 to 17 degrees Celsius
Sake degree: +5.0
Acidity: 1.6
Amino acidity: 1.6
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