Timeline
しんしんSYI forgot to take a picture of the food because we were talking so much!
The pace of drinking was a little slow this time!
As we ran out of Kurei, the manager brought this for us!
I was so happy to hear that he had left it for me!
I had had a bottle of Halcyon at another restaurant in May, but I would like to try Koei-Kiku at Fukurokuju-san!
Delicious grapefruit-like sake!
Thank you for keeping it there 🥲!
The zangi from Hotei, my junior was so happy to see me!
I'm glad I came to Fukurokuju!
a lot of knowledge
Alcohol content - 14 degrees
Sake degree
Rice used: Shunyo 100%.
Rice polishing ratio Kure超辛口 特別純米 生原酒 花火を見ながら晩酌している河童特別純米原酒生酒 
しんしんSYOne of my juniors from college came to Sapporo.
We decided to have a drink together and went to Fukurokuju, a restaurant recommended by my friend.
It's very popular these days and it's hard to get a reservation.
The manager managed to get us a table for the two of us.
Time flew by as we talked about nostalgic topics and recent topics of interest.
My junior drinks something other than sake.
And I drink sake as usual!
The manager left me a bottle of sake, telling me to drink it all as there was very little left!
I've been drinking a lot of Kure and CEL Ura recently!
This Hanakappa is new to me!
A little bit of ooze!
It's a bit spicy on the palate.
But it's a refreshing summer sake!
I felt it is the standard of Kochi sake!
I finished two glass cups of sake!
Knowledge
Alcohol content: 19
Sake degree: +12
Rice：Matsuyama Mitsui
Rice polishing ratio: 60
Condition: Nama-shu ランボーNice to meet you, Shin Shin SY 💡.
Kurei, it's delicious ✨
Blue Bottle, I had to comment because it looked delicious on draft 🍶. しんしんSYRambo, it is nice to meet you too 🤲.
Kure Hana Kappa, this is a summer sake. It was a very Kochi-like sake. Personally, I prefer CEL Urara♪ ランボーGood evening, Shinshin SY: ❗️
CEL Urara, I didn't know they had labels like this ✨.
I'll ask my favorite liquor store to order it for me lol 😆. Yamasan純米大吟醸 山恵錦 四割 無濾過生原酒純米大吟醸原酒生酒無濾過 しんしんSYThe manager said he also left some of Yamazan's food for us.
Yamazan, whom I met for the first time in January of this year here in Fukurokuju.
This is the seventh time!
Junmai Daiginjo Unfiltered Nama Sake
Delicious sake with a well-balanced taste of sweetness and acidity without any cloying flavors!
Farewell party for my junior
I'm glad he seemed to be pleased with it.
Good luck in your new environment!
We had dessert and parted ways!
extensive knowledge
Rice used: Yamae-Nishiki (100% grown in Yaehara, Tomi City, Nagano Prefecture)
Rice polishing ratio: 40
Strength: 15 Hiran青天 SEITEN 生酛 無濾過原酒純米生酛原酒生酒無濾過 しんしんSYBlue sky is also summer sake
I met Hiran at Fukurokuju.
Since then, I've had many kinds of "Hiran".
Recently, we have been able to find it at Noe, but this time we will have it at Fukurokuju.
It's a sake with a refreshing and acidic taste.
We're almost done with our meal!
I'm full!
Knowledge
Rice used: Koji: 20% Yamadanishiki, Kake: 80% Asahi rice
Alcohol content: 14 しんしんSYSummer Sake Continues!
We had this Hanzo two years ago at Fukurokuju!
It is less sweet and more refreshing than Fudo and Mutsu Hachisen, which I drank earlier.
Sketch of the brewery
Alcohol 15%.
Sake degree +5
Ingredient rice: Kami no Ho
Polishing ratio 60
Mie yeast "MK1 しんしんSYSummer Sake Comparison
Mutsu Hachisen's summer ginjo has not been available for two years.
We had it in Sendai and Morioka.
And Mutsu Hachisen, which is often found at Fukurokuju Sawa.
I prefer it to Fudo because it is less sweet than Fudo.
The food was high grade and very satisfying!
My junior staff is very happy.
extensive knowledge
Koji rice: Aomori Prefecture rice
Kake rice: Aomori prefecture rice
Rice polishing ratio 55/60
Alcohol 14%. Fudo夏吟醸 無濾過生 純米大吟醸純米大吟醸原酒生酒無濾過 しんしんSYThe manager brought two bottles of blue!
Fudo was having a drink with his friends after playing golf at Nidom, exactly one year ago on this day, at this Fukurokuju!
We have a connection!
Summer sake on parade!
Fudo's sake was a little sweeter than Fudo's.
It is easy to drink, so be careful 🍶.
a lot of knowledge
Rice used: 100% Akita-produced Sake Komachi
Polishing ratio 50%.
Alcohol 15%. KoeigikuSNOW CRESCENT(スノウ・クレッセント) 雄山錦原酒生酒無濾過 しんしんSYThe manager told us that the snook had arrived just at this time.
He told us that this year's snorkel is said to have more caddis than usual!
Shuwashuwa, shuwashuwa!
Delicious sweet and sour sake!
I had to have another glass!
The sake rice was not Yamadanishiki, nor Sagabiyori, but Yuyamanishiki!
extensive knowledge
Alcohol 14 degrees Celsius
Sake Degree
Rice used: 100% Yuyamanishiki
Polishing ratio しんしんSYFarewell party for a junior colleague who has worked with us a lot.
Let's go to Fukurokuju!
The manager said that there was a good sake at this time and that he would leave it on the table.
They said it was limited to 300 bottles this time!
I heard he bought 4 bottles of it!
It was my first time to try Yamagata!
It is described as dry, but when you taste it in your mouth, it is not just dry!
It has a freshness that is hard to describe in spite of its spiciness.
It has a citrusy flavor.
I heard they still have some in stock, so I hope to come back and drink it again soon 🍶.
a brief description of this wine
Rice : Koraiyako (Yamaguchi Prefecture)
Rice polishing ratio: 60
Alcohol percentage: 17.2
Sake degree: +11.5
Acidity: 1.3
Amino acidity: 1.1
Yeast: 601 Azakuraもぎたて りんごちゃん 特別純米 無濾過生原酒特別純米原酒生酒無濾過 しんしんSYAuras of the day
Ringo 🍎.
There was still some of this left.
I enjoyed its sweet and sour taste.
After there were no more customers at the restaurant, I called my seniors, juniors, and acquaintances from my seat at the restaurant to discuss the next event.
We promised to meet again in Kyoto in the fall!
It's so cold outside 🥶!
But we bought ice cream and ate it at the hotel 🏨.
Cool down!
extensive knowledge
Rice: Akita Sake Komachi from Akita Prefecture ■Polishing ratio: 60
■Alcohol content: 12
Sake degree: -1.0
Acidity: 3.3 Shisora五百万石 桜ラベル 純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過 しんしんSYEzo mountain cherry blossoms are blooming beautifully all over Hokkaido!
I was too busy working to take any pictures, but..,
I had a bottle of Shihou's cherry blossom label because it was still available!
Hokkaido, where you can still feel the spring!
It's the perfect sake!
extensive knowledge
Alcohol content: 15
Sake degree: ±0
Acidity: 2.0
Rice used: Gohyakumangoku
Rice polishing ratio: 55
Condition: Nama-shu BunrakuBunraku Reborn Blooming Cloud 特別純米 生詰特別純米生詰酒 しんしんSYWe often encounter Bunraku at Fukurokuju, but this sub-brand Bunraku Reborn Blooming Cloud Special Junmai Namaizu is a first for us!
Look out for the Saitama sake!
Citrusy taste, delicious!
Knowledge
Raw material rice/undisclosed
Rice polishing ratio/55
Sake degree/not disclosed
Acidity/undisclosed
Alcohol content/16%. しんしんSYIt's been a while since my last visit
Talking about Sake on Sado Island with a junior colleague.
Apparently he and the head brewer of Manotsuru are university classmates and close friends!
Small world, isn't it?
I don't have to tell you that the taste was deliciously sweet, just the way I like it!
Knowledge
Rice polishing ratio: 55
Alcohol content: 17%. しんしんSYHow about this to go with the twilight orange, the manager said.
Nikkoku-Dobusei, a triple star, pure rice sake with a fresh yeast yeast yeast base.
The acidity of the sake is delicious.
We tasted it to see the difference.
I had just seen this on a social networking site of a certain liquor store, so I had high expectations.
It was just as I expected ☺️
knowledge
Ingredients: Yamadanishiki
Rice polishing ratio: 60
Sake degree: +3
Acidity: 1.9
Alcohol content: 17
Number of times of fire-fermentation: Once (fresh-fermented) しんしんSYReunited with junior members of baseball team from college in Sapporo
We had a drink at Fukurokuju!
We didn't drink a lot of sake, but we had a great time!
We started off with a dusk orange 🍊🧡 that was still left over!
It was refreshing, crisp, and the freshness of oranges 🍊!
We had all the rest of the bottle 🍶!
knowledge
14% alcohol by volume Kaiunにごり 無濾過純米 愛山 生純米生酒無濾過にごり酒 しんしんSYThe last of its kind.
A good name for a good drink.
I celebrated my birthday two days ago and started a new year ▶️
I got this sake with a wish that this year will be a good year too 🍶.
Aizan Nigori Sake
We had a light nigorizake and finished it off with a spicy ginger ale!
Let's see how the cherry blossoms are in Hakodate🌸
extensive knowledge
Type Junmai-shu
Type Nama-shu
Alcohol content 17
Rice / Polishing ratio 100% Aizan / 55 亀甲花菱純米吟醸生原酒 無濾過中取り 山田錦純米吟醸原酒生酒無濾過 しんしんSYKameko-Kanabishi, perhaps a brand I have never had before?
But when I looked it up on Sake-no-wa, I found that I had had Miyamanishiki at a self-serve sake store in Kushiro in the past!
There, it was described as a fruity sake, but this Yamadanishiki seems quite heavy!
I was expecting a more fruity sake, but it was not to my taste!
The other day, Fukurokuju was on a TV program!
The main dish at that time was crab fried rice!
So I asked him to make me a half portion to end the meal!
They put quite a lot of hairy crab meat in it, so it was full of crab-like texture 🦀.
I am almost out of the rest of my sake!
Let's drink the last kind and call it a night!
extensive knowledge
Rice: Yamadanishiki
Rice Polishing 50%.
Alcohol content 17-18 Kakurei特別純米 越淡麗(こしたんれい)55% 無濾過生原酒特別純米原酒生酒無濾過 しんしんSYThere was also a Tsururei.
I brought it out from the cold storage by myself.
It's a very dignified sake.
It was a little bit different from what we drank today!
It had a bit of impact among the sweet and fruity sake.
a little bit of knowledge
Koshitanrei" is a super-elite variety developed by crossing Yamadanishiki and Gohyakumangoku, two of the most popular rice varieties for sake brewing, and can be called the "thoroughbred of sake rice".
Rice used: Koshitanrei produced in Niigata Prefecture
Polishing ratio: 55
Alcohol content: 17%.
Sake meter: Not disclosed
Acidity: Not disclosed しんしんSYThere were still a few left.
Kamikawa Taisetsu 🌸 with a cherry blossom label
Pour every last drop into the boar cup.
Cherry blossom viewing in Sapporo🌸
We celebrated with a cherry blossom label Kamikawa Taisetsu 🥂.
This Kamikawa Taisetsu is quite fruity!
There was a friend of mine at the counter in the back.
Let's have a drink here again!
Let's drink together here again 🍶.
knowledge
100% Hokkaido "Kitashizuku" rice
Polishing ratio 50%.
Sake degree: undisclosed
Acidity Not disclosed
Alcohol 16%. 白木久シラキク 酵母＆麹四種仕込み NUE～鵺～ 無濾過生原酒原酒無濾過 しんしんSYHe brought me this one, saying it's a little unique.
I'm interested!
The manager poured a little bit into the cup, but I said I would drink some more and poured some more myself!
It was sweet and sour like nothing I've ever experienced before!
This sake is typical of Shirakikyu in Kyoto!
But I decided not to have another glass!
We still have a long way to go!
I wanted to eat liver today!
So I had leek liver with white liver!
extensive knowledge
Rice: All "Koshihikari" (produced in Tango)
Alcoholic strength: 14 degrees
Specification: Unfiltered unpasteurized sake
Rice polishing ratio: 60
Sake degree: -35
Acidity 3.5
Amino acidity
Yeast: Kyoto yeast "Kyo-no-Hana", "Kyo-no-Saki", "Kyo-no-Ko", "Kyo-no-Koi RecommendedContentsSectionView.title
