しんしんSY
Everyone at the restaurant seemed to be busy!
Then, as usual, I returned the Bunraku I just drank to the cold storage and looked for the last sake!
There's Sage and figure!
We decided to go to Utsunomiya on December 7 and meet the people of Sake-no-wa, so let's go with Tochigi sake after all!
The first saké, if you look it up, is four years in a row 🔍.
I had already had it this season at Fukurokuju, Noe-no-Ie, and Sake-no-Sagara.
Fruity but robust!
Reviewing the label on the back of the bottle, it is a little different every year!
This year, the alcohol content is 17.0
Sake level: ➖1
It was a little sweet, so you could feel the sake content.
J&N, Kotori-san
I'm looking forward to it.
I know we have limited time, but I am very much looking forward to seeing you for the first time.
Let's drink Tochigi sake together 🍶🍶🍶.
knowledge
Alcohol content 17.0%.
Rice used: Gohyakumangoku
Rice polishing ratio 55
Yeast used -1
Sake meter degree -1
Acidity 1.7
Japanese>English
ジェイ&ノビィ
Good morning, Shinshin SY 😃.
Closing with Tochigi sake! Nice 🤗.
Yes, I'm looking forward to meeting you too 👋! I'm looking forward to meeting you too 👋
Japanese>English
しんしんSY
J&N, good morning ☀☀☀, I like Tochigi sake a lot, including Houou Mita 🍶I'm looking forward to it very, very much 😊.
Japanese>English