しんしんSY
First visit this year to my home ground
To fulfill the promise I made when I visited at the end of the year
I brought back the Shinmasa Cosmos and Akabu that I got in Morioka in December.
Just in time, my junior who is 6 years younger than me was transferred to Sapporo, so we will drink together from now on!
I didn't keep it very cold, so it tastes great!
Cherry 🍒
Cherry🍒
That's how it was today🙈.
Let's drink slowly today while passing on the Sapporo information I have 🍶.
knowledge of the city
Rice type：Kenjo-Shinko
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60
Alcohol content : 13% (undiluted)
Brewing vessel : Wooden Oke (No.38)
Yeast used: Kyokai No.6
Bottle used: Morning Bell
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