しんしんSY
The end is an orihimegami
Yuho
A firm Ori-Garami
We enjoyed it very much!
Akabu will be put aside until next time!
Thank you again for your support this year 🤲.
extensive knowledge
Rice used: Koji: Gohyakumangoku (Toyama) Kake: Uruchi rice produced by a contract farmer in Hakui, Ishikawa Prefecture
Polishing ratio：60
Alcohol percentage: 17
Sake meter: +4.0
Acidity: 2.3
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