しんしんSY
Let's move on.
There were many items in the cold storage that day that I was interested in.
The manager said, "We have Genmai, too!
I had to try it!
My debut of Kawanakajima Genmai was Junmai Ginjo Unfiltered Nama-shu Shiboritate!
I've been able to find it every year...
The Kitanokatsu I mentioned earlier was dry, so this Genmai is a typical sweet and fruity new sake!
I'm glad I had a chance to try it!
Knowing the secrets
Alcohol content: 16%.
Rice polishing ratio: 49
Acidity: 1.6
Sake meter degree: +3
Rice: Miyamanishiki
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