しんしんSY
Unusually, we ended up with three kinds of food on this day!
The place is packed as usual, and all the waiters are moving around in a hurry.
As usual on a day like this, we take out our favorite bottles from the cold storage!
Let's try the last one!
Bunraku Snow Petal!
We compared this with Snoqualmie last time, so let's drink it together again this time!
A crisp and dry ogara-mi-shu!
Tachi Bean Curd with Bean Paste
I think this is the best dish in Hokkaido that can be eaten only in the winter season!
We told the manager and the assistant manager that we got some good sake to bring in the new year!
Cosmos and Red Takeshi
Enjoy!
I will bring them well chilled!
We were able to get it in Morioka with the support of our friends at Sake-no-Wa🤭.
extensive knowledge
Rice used: 100% Yamadanishiki
Polishing ratio: 50
Sake meter degree：Not disclosed
Acidity: Not disclosed
Alcohol content: 16
Yeast used: Not disclosed
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