しんしんSY
The Last of the Ori-Garami
We had this last year at Fukurokuju.
This one is relatively dry.
Four types of ogara-mi that we compared on this day.
Sakes that make me feel relieved when I drink them in this season.
I think "Hiran" and "Sunokure" were my favorite!
Knowing the secrets of sake
Rice: 100% Yamadanishiki
Polishing ratio: 50
Sake meter degree：Not disclosed
Acidity: Not disclosed
Alcohol content: 16
Yeast used: Not disclosed
Japanese>English