Timeline
Yamasan純米吟醸 金紋錦 五割五分 無濾過生原酒純米吟醸原酒生酒無濾過 しんしんSYThe season is over for cod roe, so instead they are using sea bream roe to make mapo doufu!
It is quite good!
He offered me some of this to keep for later!
Bon appétit!
There were two cups of it!
We had Yamazan in Kumamoto the other day, and Fukurokuju-san is stocking it too!
Thank you very much!
This is my first time to try Kinmonnishiki!
Thank you for the deliciously sweet and fresh sake!
Knowledge
Rice used: Kinmon-nishiki (100% grown in Yaehara, Tomi City, Nagano Prefecture)
Rice polishing ratio: 55
Strength: 16%. Azakuraもぎたて りんごちゃん 特別純米 無濾過生原酒特別純米原酒生酒無濾過 しんしんSYThis label
I often see this label at Sake-no-wa, but this is my first time!
When I think of apples, I think of rice wine.
It's a lighter apple than that.
This one went down a treat, too!
I'm glad to hear that there is more to come today, and my appetite is growing even more!
extensive knowledge
Kyokai 77 yeast is a multi-acidic yeast, meaning that it tends to produce a lot of acid, mainly malic acid.
It also tends to produce a lot of ethyl caproate, which is the aroma component, resulting in a sake with a fresh, apple-like aroma.
Rice used: Akita Sake Komachi from Akita Prefecture ■Polishing ratio: 60
Alcohol content: 12.0
Sake degree: -1.0
Acidity: 3.3 しんしんSYThe manager says there is also Gensho Mai.
It tastes as good as ever!
We can drink it with hot Zangi!
extensive knowledge
Miyamanishiki 49% polished
Sake degree +3
Acidity 1.6
Alcohol 17 degrees Celsius
Why doesn't it call itself Junmai Daiginjo when it is polished to 49%?
It's a mystery 😲. Yanma13号 純米吟醸 彗星 中採り直詰め無濾過生原酒純米吟醸原酒生酒中取り無濾過 しんしんSYThe manager said it's super limited.
I had a rare Yamama in Kumamoto, which I heard was also rare, but it was a limited edition, and today's is a super-limited edition.
Great expectations!
It was just as I expected.
Made with Hokkaido Comet, a pineapple🍍sake!
The store was busy, so I had 3 cups of sake 😊.
knowledge of how to drink it
Rice: "Comet" produced in Higashikawa-cho, Hokkaido
Rice polishing ratio: 55
Alcohol content: 16%. しんしんSYSpring has come to Sapporo
Cherry blossoms in front of the clock tower are in full bloom🌸
When I went to the store, they left it for me, 🍊 twilight orange
We started with citrus fruits!
a little bit of knowledge
Alcohol 14%.
Sake degree - Sake
Rice used
Rice polishing ratio しんしんSYTonight's aura was a four-pack from the back of the cold storage room.
It was brought in by a customer and seems to be a rare sake.
The taste is a little heavy but has a nice sharpness.
We asked for a torotaku and matched it with the sake.
Finally, I had my usual hot ginger ale to cool down!
Now, I think I'll go to Escolfield...today!
knowledge
Rice polishing ratio: 60
Yeast used: Akita Konno No.12
Sake degree: +4.0
Acidity: 1.5
Amino acidity: 1.3
ALC level: 16.1 しんしんSYThe Instagram-worthy baumkuchen we delivered the other day seemed to be a big hit with everyone!
Or perhaps something you didn't ask for made an appearance!
Kinmedai (sea bream) dish
The manager commented that since it was the head, there wasn't much meat!
I don't mind at all!
Thank you for your consideration 😊.
I am very good at breaking up fish meat!
I ate all of the fish, even the cheeks and the blood!
We had a bottle of the sake that I liked last time, the St. Goth Watanune 50 Junmai Ginjo Namaishu, so I poured this into a glass by myself!
Thank you very much!
extensive knowledge
Rice: Watashu No. 6 (Shiga Prefecture)
Polishing ratio 50%.
Yeast M-310
Sake degree -1
Acidity 1.5
Alcohol content 15 しんしんSYMayonnaise-based dishes are served with oysters.
For this sourness, I served sweet and sour spring sake.
The manager had not yet had it, so I asked him to open a mouthful!
It is a delicious sake that has a bigger impact than our favorite Koei Chrysanthemum's three kinds of sake!
It's so good that it goes wild in your mouth!
It was the right choice to have it in a glass.
Knowledge
Rice used: Kitsushizuku (from Hokkaido)
Polishing ratio 50%.
Strength: 16%. KoeigikuAnastasia Green アナスタシア・グリーン 無濾過生原酒原酒生酒無濾過 しんしんSYAs we are no longer able to get sea bream milt for the season, we recommend tonight's menu: Milt of Sea Bream with Bean Curd and Bean Sprouts........
A little chewier and bigger than the creamy sea bream!
First time I've ever had it 👀!
Sake is Anastasia Green!
It was a delicious sake that reminded me of spring!
a great way to get a taste of spring!
Rice : Saganohana
Rice Polishing Ratio : Undisclosed
Alcohol content : 13%. しんしんSYThere was also a light nigorigo.
Of the three, this is still the best!
So good!
They also serve a variety of entrées!
I ordered a mayonnaise dish, which was rare for me!
It goes well with sake!
extensive knowledge
Rice used : Hachitan-Nishiki produced in Hiroshima Prefecture
Rice Polishing Ratio : Undisclosed
Alcohol content : 14%. しんしんSYWe still had these three brands we drank last week.
We started with the same combination: ▶️
This sake is clear and a little alcoholic as it goes down your throat.
I don't mind it.
I visited today and was told that the steadfast limited edition was coming in, but they said that two four-packs were gone in no time this weekend!
Sad 😭
I was allowed to take a commemorative photo of just the empty bottles!
I was able to get the 333rd anniversary sake from 3 years ago.
a great deal of knowledge
Rice : Hachitan-Nishiki produced in Hiroshima Prefecture
Rice Polishing Ratio : Undisclosed
Alcohol content : 14%. Kaiun愛山 純米 無濾過生原酒純米原酒生酒無濾過 しんしんSYWe ate a lot, drank a lot, and are happy!
Let's come back to Fukurokuju next week!
Professional baseball season is starting, and I hope to go to Escondido next week!
I like the name of the brand to end this evening, Kaiun!
It's a new year!
I drank it with a wish that I will also have good luck at work🍶.
It was a very fragrant sake!
Aizan is still delicious!
Knowledge
Rice：Aiyama
Rice polishing ratio: 55
■Alcohol content: 17%. しんしんSYI forgot to take a picture, but I got some chashu pork noodle soup to finish off the meal!
All the dishes tonight were served with great service!
There were some menu items that I don't usually see!
We compared two kinds of sake!
Kagamiyama Special Junmai Unfiltered Nama Sake Omachi
It was fresh and fruity!
The aroma was so good, it was hard to believe it was a special junmai!
Finally, we cooled down with Wilkinson's!
I heard that the price of Wilkinson will be raised from April!
I hope they can do something about the high prices!
Still, we paid the usual price tonight.
knowledge
Rice used: Omachi
Rice polishing ratio：60
■Alcohol content: 16%. しんしんSYI found Izumihashi's spring sake that I was curious about on SNS.
Let's drink it!
It was a little spicy sake that reminded me of the coming of spring.
Knowledge
Alcohol 16%.
Rice / Polishing ratio
Aizan /55
1 time fire-quenching しんしんSYA little course meal was not enough, so we added a torotaku of our choice.
We took the liberty of bringing out some sake we hadn't tried yet to compare!
I like Kawanakajima's Genmai, but tonight's sake was a special junmai!
Sushi is good with a little spicy sake...,
knowledge
Miyamanishiki 59% polished rice from Nagano prefecture, the clear difference from Genmai is the "addition of water" and "hi-iru".
Rice used ... 100% Miyamanishiki
Polishing ratio ... 59
Sake degree ... ±0
Alcohol content ... 15 Yuho山おろし純米酒 生原酒 能登の復興応援 つなぐ石川の酒純米原酒生酒 しんしんSYThe label says "Supporting the Recovery of Noto, Tsunagu Ishikawa no Sake" (Sake of Connecting Ishikawa).
I knew I had to drink it!
I found a four-pack bottle in the back of the cold storage (the manager looked busy).
It was a little dry sake!
extensive knowledge
Rice type : Koji : Gohyakumangoku from Ishikawa Prefecture Kake : Notohikari from Ishikawa Prefecture
Polishing ratio：60
Alcohol percentage：17 しんしんSYI still have more drinks to drink.
So I will drink it!
Maruishi, a new brand from the Nisato sake brewery!
The other sakes are good, too, but my memory of the taste is a little faded!
I like Nitoshi, so I have high expectations for Maruishi!
extensive knowledge
Alcohol content: 16
Sake degree: -3.0
Acidity: 2.0
Rice used: Manzai, Chiyonishiki
Rice polishing ratio: 55
Condition: Nama-shu しんしんSYThe taste of the Sacred Sake was so good that I felt the taste of Koshirotori was not as good as it should be!
Koshi-no-Shiratori is made by the same brewery as Yamama!
Let's have it by itself another time!
knowledge
Rice: Gohyakumangoku
Rice polishing ratio : 55
Alcohol content : 16 しんしんSYGunma and Niigata were next on the list!
For the entrée, we were asked to try the first ever sea bream shinjo with XO shoyu!
The chewy, lightly seasoned shinjo is a perfect accompaniment to the spicy XO shoyu!
Sake goes down a treat!
Sage is a brand that has been on my mind ever since I visited the brewery!
This GOTH Watanune 50 Junmai Ginjo Nama Sake was my favorite of the day!
It is the kind of sake that spreads out in the mouth and leaves you wanting more!
Sketches of Sake
The yeast used is M-310, a mutation of the Akari Ogawa yeast (Association No. 10) developed by Chikayoshi Ogawa of Akari Sake Brewery, which produces more ethyl caproate.
Rice used: 100% Shiga Watabune No. 6 produced in Shiga Prefecture
Rice polishing ratio: 50
Alcohol content: 15%. Tenko直汲み生詰 純米生原酒 超辛口＋10純米生詰酒中取り しんしんSYThe manager, when he brought out the purple air, told me that this was the first time he had put in such a spicy alcoholic drink.
It was a challenge!
Comparison with the deliciously sweet Murasaki Sake!
Let's start with Tenkou first!
I was a little wary of the spiciness of the sake, so I kept it to 2/3 the size of the cup.
It's not as spicy as I expected, but it's quite a harsh sake!
There was a famous person who drank this at Sake-no-wa!
Knowledge
Rice polishing ratio: 65
Alcohol content: 18-19 degrees
Sake degree : +10
Acidity: 1.9
Yeast used: K901 yeast RecommendedContentsSectionView.title
