Timeline
Yuho山おろし純米酒 生原酒 能登の復興応援 つなぐ石川の酒純米原酒生酒 しんしんSYThe label says "Supporting the Recovery of Noto, Tsunagu Ishikawa no Sake" (Sake of Connecting Ishikawa).
I knew I had to drink it!
I found a four-pack bottle in the back of the cold storage (the manager looked busy).
It was a little dry sake!
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Rice type : Koji : Gohyakumangoku from Ishikawa Prefecture Kake : Notohikari from Ishikawa Prefecture
Polishing ratio：60
Alcohol percentage：17 しんしんSYI still have more drinks to drink.
So I will drink it!
Maruishi, a new brand from the Nisato sake brewery!
The other sakes are good, too, but my memory of the taste is a little faded!
I like Nitoshi, so I have high expectations for Maruishi!
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Alcohol content: 16
Sake degree: -3.0
Acidity: 2.0
Rice used: Manzai, Chiyonishiki
Rice polishing ratio: 55
Condition: Nama-shu しんしんSYThe taste of the Sacred Sake was so good that I felt the taste of Koshirotori was not as good as it should be!
Koshi-no-Shiratori is made by the same brewery as Yamama!
Let's have it by itself another time!
knowledge
Rice: Gohyakumangoku
Rice polishing ratio : 55
Alcohol content : 16 しんしんSYGunma and Niigata were next on the list!
For the entrée, we were asked to try the first ever sea bream shinjo with XO shoyu!
The chewy, lightly seasoned shinjo is a perfect accompaniment to the spicy XO shoyu!
Sake goes down a treat!
Sage is a brand that has been on my mind ever since I visited the brewery!
This GOTH Watanune 50 Junmai Ginjo Nama Sake was my favorite of the day!
It is the kind of sake that spreads out in the mouth and leaves you wanting more!
Sketches of Sake
The yeast used is M-310, a mutation of the Akari Ogawa yeast (Association No. 10) developed by Chikayoshi Ogawa of Akari Sake Brewery, which produces more ethyl caproate.
Rice used: 100% Shiga Watabune No. 6 produced in Shiga Prefecture
Rice polishing ratio: 50
Alcohol content: 15%. Tenko直汲み生詰 純米生原酒 超辛口＋10純米生詰酒中取り しんしんSYThe manager, when he brought out the purple air, told me that this was the first time he had put in such a spicy alcoholic drink.
It was a challenge!
Comparison with the deliciously sweet Murasaki Sake!
Let's start with Tenkou first!
I was a little wary of the spiciness of the sake, so I kept it to 2/3 the size of the cup.
It's not as spicy as I expected, but it's quite a harsh sake!
There was a famous person who drank this at Sake-no-wa!
Knowledge
Rice polishing ratio: 65
Alcohol content: 18-19 degrees
Sake degree : +10
Acidity: 1.9
Yeast used: K901 yeast Shisora結の香 ダイヤモンドラベル 純米大吟醸無濾過生原酒純米大吟醸原酒生酒無濾過 しんしんSYMr. Fukurokuju has been putting in a solid purple space lately.
Now that I've found it, I'll drink it!
And I've never had it with a diamond label before!
Two of the sakes we drank this evening were worth mentioning, and this is one of them!
I feel happy when I hold it in my mouth, sorry for the expression!
It's delicious 😋!
The zangi is large and the sashimi is thickly sliced!
I am always grateful to the people at the restaurant!
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Junmai Daiginjo Unfiltered Nama-shu brewed with Iwate Prefecture's top quality sake rice "Yunokou" developed with "Yamadanishiki" as the target x Iwate Prefecture's sake yeast "Giovanni no Chikara".
Alcohol content: 15
Sake meter: -2
Acidity: 1.6
Rice: Yunokou
Rice polishing ratio: 45
Condition: Nama-shu しんしんSYThis is a clear liquor.
Tiny bubbles are well defined in the glass.
Fresh liquor.
I couldn't tell the difference between this and Anastasia Green.
I think the Anastasia Green is a little bit sweeter than the Anastasia Green.
Either way, both are delicious!
It was my favorite!
knowledge
Alcohol 14%.
Sake degree
Rice used: 100% Hachitan-Nishiki
Rice polishing ratio Koeigiku月光 うすにごり 天然乳酸菌仕込み 無濾過生原酒原酒生酒無濾過にごり酒 しんしんSYThey left both regular and light nigori for us!
I was so impressed!
The light nigori has a lot of ori, shiny and shwashy!
I love this kind of sake. ❤️
They also sold Sakura Sakura Sakura nigori (cherry blossom nigori), so I asked for it next time!
They are going to have some delicious Fudo soon!
I'll have to come back next week!
By the way, Fukurokuju will be featured on the Kenmin Show on April 4!
I'll be glued to the TV for that time next week!
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Ingredients : rice(domestic), rice malt(domestic)
Rice used: 100% Hachitan-Nishiki
Rice Polishing Ratio：Not disclosed
Alcohol content: 14 KoeigikuAnastasia Green(アナスタシアグリーン) 無濾過生原酒原酒生酒無濾過 
しんしんSYLong time no see, Mr. Fukurokuju!
While I was not able to come to the store, the Koei Chrysanthemum series, which I love so much, was sold more and more, so you left it without opening it properly!
Thank you very much 😊.
So, we started with a comparison of three different kinds of sake: ▶️
Spring Sake, Anastasia Green Unfiltered Nama Sake
Two of the three are regular nigori-no-gorigo
One is a light nigori (nigori is a cloudy taste).
It is a fresh sake with a slight sourness.
Tiny bubbles in the glass!
We were busy today, so it came back to life!
We brought baumkuchen with a stick for our customers at the baumkuchen expo being held at the Daimaru Sapporo Exhibition Hall!
Everyone was so happy!
Now, let's get into the spirit of drinking!
A rare and new menu item for appetizers.
a new menu with a lot of knowledge
We received a chrysanthemum variety called "Anastasia Green", named after "Anastasia", which means "resurrected woman" in Greek, a European woman's name, and is as gorgeous as fireworks.
Alcohol content 13%.
Sake Degree -1.5
Rice used: 100% Saganohana
Rice polishing ratio HiranHIRAN にこまる QUEEN 無濾過生純米吟醸生酒無濾過おりがらみ しんしんSYThere was still some left in the cold storage!
Hiran HIRAN Nikomaru QUEEN Unfiltered Nama
We like this one too!
So we had two more glasses!
I stirred it myself and put the cage in well!
Delicious 😋!
We also got a fritter of tachi (fish) tonight as a complimentary drink!
Delicious!
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Rice used: Koji: Yamadanishiki, Kake: Nikkomaru
Rice Polishing Ratio: 25
Alcohol content : 14 しんしんSYIt was hidden behind the cold storage.
This is only the second time I've been to Yamazan!
I recently came across it at Fukurokuju!
The liquor store is one of the few outside of Nagano Prefecture to become a Yamasan distributor!
I'm looking forward to more!
First of all, Junmai Ginjo Hitogokochi Light Nigori!
It is a fresh and delicious sake 🍶!
Knowledge
Rice: Hitogochiki
Rice polishing ratio: 55
Sake degree: -
Acidity: -3.5
Alcohol percentage: 15 しんしんSYSake with black letters on a white background, now with flashy silver letters in red
Niseko Shiboritate
I've had this one in the past.
This was another fresh, fruity Niseko sake 🍶.
a brief description of this sake
Junmai Ginjo Red Label" is made from 50% polished rice "Comet", Hokkaido's preferred rice for sake brewing. This sake is brewed with the brewery's traditional techniques and Association Yeast No. 1901.
Alcohol content: 16%.
Sake degree: ±0
Acidity: 1.5
Rice used: Comet
Rice polishing ratio: 50 しんしんSYHave you had the Urahasen?
I haven't yet, have you?
He brought it to me and said, "Here you go.
It's been 3 years since we met!
It's a Junmai Daiginjo, so it's a beautiful sake and easy to drink!
I was busy working more than I expected yesterday, so let's not drink too much this evening!
The manager said they have a lot of Kawanakajima Genmai and Koeikiku!
Well, I'm going to go look in the cold storage myself!
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Rice Polishing 50%.
Alcohol content 16 
しんしんSYIt just went on sale Thursday, February 22 and it's already sold out!
So muttered the manager.
And it's a fresh sake!
I have had it since 2 years ago.
I have sometimes had hi-ire sake, but
This sake dispels the impression that Hokkaido's sake is often dry!
I got the same impression this time as last time!
The aroma is light and fruity.
The mouthfeel is gentle at first, and then it goes down the throat with a sharp taste.
It was just like that!
Pair it with sashimi!
Brief Sketch
The project was started in the spring of 2012 by a group of volunteers under the slogan "Let's make the best sake in Japan with all Asahikawa ingredients", with the cooperation of Asahikawa's long-established sake brewery, Takasago Brewery Co. This year marks the 12th anniversary of the "Farmer's Sake" project, which was completed after the entire process from rice planting to rice harvesting.
Rice used as raw material
100% "Comet" produced by "Ukegawa Farm" in Higashi Asahikawa, Hokkaido
Rice polishing ratio 55
Sake degree +3
Acidity 1.4
Alcohol content: 17% or more, less than 18 Kaiun愛山 純米 無濾過生原酒 にごり酒純米原酒生酒無濾過にごり酒 しんしんSYAurus
Opening luck at Aizan
I drank it hoping for good luck this year!
It was delicious and had a strong ooze!
By the way, the temperature in Sapporo has risen considerably, so where has winter gone?
I'm glad the Snow Festival went on without a hitch last week.
The snow has melted and the roads are sticky, so I'm slowly walking back to the hotel 🏨.
Tomorrow is Akita: ✈️
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Rice polishing ratio: 55
Alcohol content: 17 to 18 degrees Celsius
Sake degree: +2.0 しんしんSYLight green label letters
It glowed in cold storage.
That's why I chose it.
Have you ever had Kagamiyama?
Not so sweet ogara-mi!
It's delicious!
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Rice：Sake Musashi
Rice polishing ratio：60
Alcohol content: 16%.
Sake Degree: Not disclosed
Acidity: Not disclosed Ryoko(りょうこ) THE BASE 純米吟醸 辛口純米吟醸 しんしんSYIt's time to place your last order!
We were served three kinds of sake from the cold storage at once!
We started with the Junmai Ginjo Dry Hishiko.
The other two are cloudy!
This is a clear and beautiful sake!
It was a nice dry sake!
Sushi was also served and I was full 🫃!
knowledge
Rice used: Niigata rice
Rice polishing ratio: 55
Sake degree: +7
Acidity: 1.9
Alcohol content: 16%. しんしんSYIt just keeps on coming.
We will drink tonight!
We have a good selection of Hokkaido sake, Fukurokuju!
extensive knowledge of Hokkaido sake
Alcohol 16%.
Sake degree +3.0
Acidity 1.8
Rice used: Hokkaido rice
Polishing ratio 70%. しんしんSYSecond time this season
Junmai Ginjo "Star Label" Nama Sake
Why is SHI-CHU so delicious?
Recently, Fukurokuju has been offering a wide assortment of Murasakichi as a regular item!
Next time, I'm looking forward to the Yamadanishiki Army Label Junmai Daiginjyo Unfiltered Nama Sake (^^)
(^^^) (^) (^) (^) (^) (^) (^) (^)
Rice: Ginga no Shizuku from Iwate Prefecture
Sake degree: -3
Rice polishing ratio: 55
Alcohol level: 15 degrees Celsius
Acidity: 1.9 しんしんSYThe gifts we received at the end of the year
I got the pink one earlier, but I'm finally going to enjoy this active Yukikko!
I'm not a fan of muddy, muddy sake!
So I had it mixed with soda and ice!
Last time I drank pink with ginger ale, but it was best with soda because of the sweetness of the muddy sake!
This time I had it as a chaser!
Thank you very much for the drink 😋!
extensive knowledge
It is a white activated sake with a thick, mild taste (activated sake means that the yeast and enzymes are still alive).
It is a winter-only sake, available from October to the end of March every year.
Rice polishing ratio: 70%.
Rice used: Iwate rice
Yeast used: Association No. 9
Sake meter: -13.0
Acidity】1.3
Characteristic】Sweet taste RecommendedContentsSectionView.title
