しんしんSY
Hanzo came out next.
Here's another mouthful!
I had a bottle of Junmai Ginjo Shiboritate Nama-nama-shu here in December 2020, when it debuted at Fukurokuju, and in December of the following year!
No specific mention of the sake rice back then.
This year, the rice is Kami no Ho.
No specific aroma.
The taste was surprisingly light and fruity, as the 11th state had quite an impact!
Seafood and Bean-curd soup with Bean-curd soup and Tachi spring rolls that the restaurant was kind enough to provide!
Like last time, we talked too much, drank too much, and ate too much at too slow a pace!
I would have liked to drink more, but there was nothing I could do about it!
The person you are dining with is the person you are drinking with.
I listen carefully to what the other person has to say and convey my point of view in my own way.
knowledge of what I know
Degree of alcohol content: 17 degrees Celsius
Rice: "Kami no Ho" produced in Mie Prefecture
Polishing ratio: 60
Japanese>English