Venue Information for 福禄寿

しんしんSY

Kamikawataisetsu緑丘蔵(りょっきゅうぐら)／純米吟醸50%｢きたしずく」純米吟醸

上川大雪酒造 Hokkaido

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福禄寿

しんしんSY

There were still a few left. Kamikawa Taisetsu 🌸 with a cherry blossom label Pour every last drop into the boar cup. Cherry blossom viewing in Sapporo🌸 We celebrated with a cherry blossom label Kamikawa Taisetsu 🥂. This Kamikawa Taisetsu is quite fruity! There was a friend of mine at the counter in the back. Let's have a drink here again! Let's drink together here again 🍶. knowledge 100% Hokkaido "Kitashizuku" rice Polishing ratio 50%. Sake degree: undisclosed Acidity Not disclosed Alcohol 16%.

Japanese>English

しんしんSY

白木久シラキク　酵母＆麹四種仕込み　NUE～鵺～　無濾過生原酒原酒無濾過

白杉酒造 Kyoto

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福禄寿

しんしんSY

He brought me this one, saying it's a little unique. I'm interested! The manager poured a little bit into the cup, but I said I would drink some more and poured some more myself! It was sweet and sour like nothing I've ever experienced before! This sake is typical of Shirakikyu in Kyoto! But I decided not to have another glass! We still have a long way to go! I wanted to eat liver today! So I had leek liver with white liver! extensive knowledge Rice: All "Koshihikari" (produced in Tango) Alcoholic strength: 14 degrees Specification: Unfiltered unpasteurized sake Rice polishing ratio: 60 Sake degree: -35 Acidity 3.5 Amino acidity Yeast: Kyoto yeast "Kyo-no-Hana", "Kyo-no-Saki", "Kyo-no-Ko", "Kyo-no-Koi

Japanese>English

しんしんSY

Yamasan純米吟醸金紋錦五割五分無濾過生原酒純米吟醸原酒生酒無濾過

山三酒造 Nagano

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福禄寿

しんしんSY

The season is over for cod roe, so instead they are using sea bream roe to make mapo doufu! It is quite good! He offered me some of this to keep for later! Bon appétit! There were two cups of it! We had Yamazan in Kumamoto the other day, and Fukurokuju-san is stocking it too! Thank you very much! This is my first time to try Kinmonnishiki! Thank you for the deliciously sweet and fresh sake! Knowledge Rice used: Kinmon-nishiki (100% grown in Yaehara, Tomi City, Nagano Prefecture) Rice polishing ratio: 55 Strength: 16%.

Japanese>English

しんしんSY

Azakuraもぎたて　りんごちゃん　特別純米　無濾過生原酒特別純米原酒生酒無濾過

Azakura Shuzo Akita

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福禄寿

しんしんSY

This label I often see this label at Sake-no-wa, but this is my first time! When I think of apples, I think of rice wine. It's a lighter apple than that. This one went down a treat, too! I'm glad to hear that there is more to come today, and my appetite is growing even more! extensive knowledge Kyokai 77 yeast is a multi-acidic yeast, meaning that it tends to produce a lot of acid, mainly malic acid. It also tends to produce a lot of ethyl caproate, which is the aroma component, resulting in a sake with a fresh, apple-like aroma. Rice used: Akita Sake Komachi from Akita Prefecture ■Polishing ratio: 60 Alcohol content: 12.0 Sake degree: -1.0 Acidity: 3.3

Japanese>English

しんしんSY

Kawanakajima幻舞　川中島　純米吟醸　無濾過生原酒純米吟醸原酒生酒無濾過

Shusenkurano Nagano

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福禄寿

しんしんSY

The manager says there is also Gensho Mai. It tastes as good as ever! We can drink it with hot Zangi! extensive knowledge Miyamanishiki 49% polished Sake degree +3 Acidity 1.6 Alcohol 17 degrees Celsius Why doesn't it call itself Junmai Daiginjo when it is polished to 49%? It's a mystery 😲.

Japanese>English

しんしんSY

Yanma13号　純米吟醸　彗星　中採り直詰め無濾過生原酒純米吟醸原酒生酒中取り無濾過

Niigatadaiichi Shuzo Niigata

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福禄寿

しんしんSY

The manager said it's super limited. I had a rare Yamama in Kumamoto, which I heard was also rare, but it was a limited edition, and today's is a super-limited edition. Great expectations! It was just as I expected. Made with Hokkaido Comet, a pineapple🍍sake! The store was busy, so I had 3 cups of sake 😊. knowledge of how to drink it Rice: "Comet" produced in Higashikawa-cho, Hokkaido Rice polishing ratio: 55 Alcohol content: 16%.

Japanese>English

しんしんSY

Koeigiku黄昏(たそがれ)Orange 無濾過生原酒原酒生酒無濾過

Koeigiku Shuzo Saga

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福禄寿

しんしんSY

Spring has come to Sapporo Cherry blossoms in front of the clock tower are in full bloom🌸 When I went to the store, they left it for me, 🍊 twilight orange We started with citrus fruits! a little bit of knowledge Alcohol 14%. Sake degree - Sake Rice used Rice polishing ratio

Japanese>English

しんしんSY

Kariho生酛仕込純米酒出羽の雫純米生酛

Akita Seishu Akita

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福禄寿

しんしんSY

Tonight's aura was a four-pack from the back of the cold storage room. It was brought in by a customer and seems to be a rare sake. The taste is a little heavy but has a nice sharpness. We asked for a torotaku and matched it with the sake. Finally, I had my usual hot ginger ale to cool down! Now, I think I'll go to Escolfield...today! knowledge Rice polishing ratio: 60 Yeast used: Akita Konno No.12 Sake degree: +4.0 Acidity: 1.5 Amino acidity: 1.3 ALC level: 16.1

Japanese>English

しんしんSY

HijiriGOTH　渡舟50　純米吟醸　生酒純米吟醸生酒

Hijiri Shuzo Gunma

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福禄寿

しんしんSY

The Instagram-worthy baumkuchen we delivered the other day seemed to be a big hit with everyone! Or perhaps something you didn't ask for made an appearance! Kinmedai (sea bream) dish The manager commented that since it was the head, there wasn't much meat! I don't mind at all! Thank you for your consideration 😊. I am very good at breaking up fish meat! I ate all of the fish, even the cheeks and the blood! We had a bottle of the sake that I liked last time, the St. Goth Watanune 50 Junmai Ginjo Namaishu, so I poured this into a glass by myself! Thank you very much! extensive knowledge Rice: Watashu No. 6 (Shiga Prefecture) Polishing ratio 50%. Yeast M-310 Sake degree -1 Acidity 1.5 Alcohol content 15

Japanese>English

しんしんSY

Kamikawataisetsu純米吟醸さくらラベル　緑丘蔵純米吟醸

上川大雪酒造 Hokkaido

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福禄寿

しんしんSY

Mayonnaise-based dishes are served with oysters. For this sourness, I served sweet and sour spring sake. The manager had not yet had it, so I asked him to open a mouthful! It is a delicious sake that has a bigger impact than our favorite Koei Chrysanthemum's three kinds of sake! It's so good that it goes wild in your mouth! It was the right choice to have it in a glass. Knowledge Rice used: Kitsushizuku (from Hokkaido) Polishing ratio 50%. Strength: 16%.

Japanese>English

しんしんSY

KoeigikuAnastasia Green アナスタシア・グリーン　無濾過生原酒原酒生酒無濾過

Koeigiku Shuzo Saga

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福禄寿

しんしんSY

As we are no longer able to get sea bream milt for the season, we recommend tonight's menu: Milt of Sea Bream with Bean Curd and Bean Sprouts........ A little chewier and bigger than the creamy sea bream! First time I've ever had it 👀! Sake is Anastasia Green! It was a delicious sake that reminded me of spring! a great way to get a taste of spring! Rice : Saganohana Rice Polishing Ratio : Undisclosed Alcohol content : 13%.

Japanese>English

しんしんSY

Koeigiku月光　天然乳酸菌仕込み　うすにごり生原酒原酒生酒無濾過にごり酒

Koeigiku Shuzo Saga

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福禄寿

しんしんSY

There was also a light nigorigo. Of the three, this is still the best! So good! They also serve a variety of entrées! I ordered a mayonnaise dish, which was rare for me! It goes well with sake! extensive knowledge Rice used : Hachitan-Nishiki produced in Hiroshima Prefecture Rice Polishing Ratio : Undisclosed Alcohol content : 14%.

Japanese>English

しんしんSY

Koeigiku月光　天然乳酸菌仕込み　無濾過生原酒原酒生酒無濾過

Koeigiku Shuzo Saga

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福禄寿

しんしんSY

We still had these three brands we drank last week. We started with the same combination: ▶️ This sake is clear and a little alcoholic as it goes down your throat. I don't mind it. I visited today and was told that the steadfast limited edition was coming in, but they said that two four-packs were gone in no time this weekend! Sad 😭 I was allowed to take a commemorative photo of just the empty bottles! I was able to get the 333rd anniversary sake from 3 years ago. a great deal of knowledge Rice : Hachitan-Nishiki produced in Hiroshima Prefecture Rice Polishing Ratio : Undisclosed Alcohol content : 14%.

Japanese>English

しんしんSY

Kaiun愛山　純米　無濾過生原酒純米原酒生酒無濾過

Doi Shuzojo Shizuoka

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福禄寿

しんしんSY

We ate a lot, drank a lot, and are happy! Let's come back to Fukurokuju next week! Professional baseball season is starting, and I hope to go to Escondido next week! I like the name of the brand to end this evening, Kaiun! It's a new year! I drank it with a wish that I will also have good luck at work🍶. It was a very fragrant sake! Aizan is still delicious! Knowledge Rice：Aiyama Rice polishing ratio: 55 ■Alcohol content: 17%.

Japanese>English

しんしんSY

Kagamiyama特別純米無濾過生原酒　雄町特別純米原酒生酒無濾過

Koedokagamiyama Shuzo Saitama

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福禄寿

しんしんSY

I forgot to take a picture, but I got some chashu pork noodle soup to finish off the meal! All the dishes tonight were served with great service! There were some menu items that I don't usually see! We compared two kinds of sake! Kagamiyama Special Junmai Unfiltered Nama Sake Omachi It was fresh and fruity! The aroma was so good, it was hard to believe it was a special junmai! Finally, we cooled down with Wilkinson's! I heard that the price of Wilkinson will be raised from April! I hope they can do something about the high prices! Still, we paid the usual price tonight. knowledge Rice used: Omachi Rice polishing ratio：60 ■Alcohol content: 16%.

Japanese>English

しんしんSY

Izumibashiとんぼラベル純米吟醸愛山桜とんぼ純米吟醸生詰酒

Izumibashi Shuzo Kanagawa

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福禄寿

しんしんSY

I found Izumihashi's spring sake that I was curious about on SNS. Let's drink it! It was a little spicy sake that reminded me of the coming of spring. Knowledge Alcohol 16%. Rice / Polishing ratio Aizan /55 1 time fire-quenching

Japanese>English

しんしんSY

Kawanakajima特別純米酒特別純米

Shusenkurano Nagano

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福禄寿

しんしんSY

A little course meal was not enough, so we added a torotaku of our choice. We took the liberty of bringing out some sake we hadn't tried yet to compare! I like Kawanakajima's Genmai, but tonight's sake was a special junmai! Sushi is good with a little spicy sake..., knowledge Miyamanishiki 59% polished rice from Nagano prefecture, the clear difference from Genmai is the "addition of water" and "hi-iru". Rice used ... 100% Miyamanishiki Polishing ratio ... 59 Sake degree ... ±0 Alcohol content ... 15

Japanese>English

しんしんSY

Yuho山おろし純米酒　生原酒　能登の復興応援　つなぐ石川の酒純米原酒生酒

Mioya Shuzo Ishikawa

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福禄寿

しんしんSY

The label says "Supporting the Recovery of Noto, Tsunagu Ishikawa no Sake" (Sake of Connecting Ishikawa). I knew I had to drink it! I found a four-pack bottle in the back of the cold storage (the manager looked busy). It was a little dry sake! extensive knowledge Rice type : Koji : Gohyakumangoku from Ishikawa Prefecture Kake : Notohikari from Ishikawa Prefecture Polishing ratio：60 Alcohol percentage：17

Japanese>English

しんしんSY

まるいし　純米吟醸　無濾過生原酒純米吟醸原酒生酒無濾過

Maruishi Jozo Aichi

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福禄寿

しんしんSY

I still have more drinks to drink. So I will drink it! Maruishi, a new brand from the Nisato sake brewery! The other sakes are good, too, but my memory of the taste is a little faded! I like Nitoshi, so I have high expectations for Maruishi! extensive knowledge Alcohol content: 16 Sake degree: -3.0 Acidity: 2.0 Rice used: Manzai, Chiyonishiki Rice polishing ratio: 55 Condition: Nama-shu

Japanese>English

しんしんSY

Koshinohakucho仕込9号　純米吟醸　無濾過原酒純米吟醸原酒生酒無濾過

Niigatadaiichi Shuzo Niigata

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福禄寿

しんしんSY

The taste of the Sacred Sake was so good that I felt the taste of Koshirotori was not as good as it should be! Koshi-no-Shiratori is made by the same brewery as Yamama! Let's have it by itself another time! knowledge Rice: Gohyakumangoku Rice polishing ratio : 55 Alcohol content : 16

Japanese>English

福禄寿

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