Timeline
しんしんSYAfter drinking DATE SEVEN, there were still some more sakes I was interested in...
The manager asked us to compare the Koueikiku!
I had the Haruzion last time, but there were only a few left, so I had to try it!
It tastes like grapefruit!
It seems they served us sashimi today as well!
Thank you very much, chef!
extensive knowledge
Alcohol 14 degrees
Sake degree
Rice used: Shunyo 100%.
Rice polishing ratio SuminoeDATE SEVEN SEASON2 episode3 墨廼江style純米大吟醸 しんしんSYKatsuyama & Suminoe's Date 7 this year
Watch out for the next one!
Good aroma!
Very aggressive in the mouth
heavier than Katsuyama
It's polished nicely, so there's no harsh taste, but it's still pretty heavy.
I liked this year's version better than Katsuyama's. ❤️
Hope to come across it again next year!
extensive knowledge
Rice used: "Yamadanishiki" from Hyogo Prefecture
Polishing: 45
Specified name sake, etc. Junmai Daiginjo/Hiirei-shu
Degree of alcohol content 16
The beautiful bottle design is inspired by the Tanabata Festival, the Milky Way, and the San Juan Bautista, a sailing ship that has long been a favorite in Ishinomaki, where the leader brewery, Suminoe Shuzo, is located. KatsuyamaDATE SEVEN SEASON2 episode3 勝山style純米大吟醸 しんしんSYThis year's Tanabata was on Sunday.
And I couldn't go to Sendai.
So I wondered if I could meet DATE SEVEN somewhere.
Yesterday, Monday, Fukurokuju was closed, so I called today.
The manager told me that they were open, so I made a reservation.
I had read on social networking sites that there are two types of SEVEN this year, Katsuyama and Suminoe style.
Let's start with Katsuyama!
Orihime Bottle
A beautifully polished fruity sake!
It's quite something!
DATE SEVEN has become an annual event.
I wonder what the next one will be like?
extensive knowledge
Rice used: "Yamadanishiki" from Hyogo Prefecture
Polishing: 45
Specified name sake, etc. Junmai Daiginjo/Hiirei-shu
Degree of alcohol content 16
The beautiful bottle design is based on the image of Tanabata paper streamers, the Milky Way, and Izumigatake, a mountain that rises in front of the leader brewery, Katsuyama Shuzo. しんしんSYJunmai Daiginjo Comparison
Junsei is a brand we often encounter here at Fukurokuju.
But this was my first time to try Junmai Daiginjo!
Hanzo's ogara-mi is a little sweet.
This Junsei has a good acidity because it is a sake yeast yeast yeast yeast!
We drank a lot the night before, so that's all the sake we had tonight!
The story is still going on!
Before we knew it, all the other customers had left and it was just the two of us!
Sorry for staying up so late, Mr. Manager!
It was a fun evening meeting after a long absence!
The cold tantanmen noodles to finish off the evening was also delicious!
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Rice:Contract-grown Hyogo-Yume-Nishiki produced in Kasai City, Hyogo Prefecture
Polishing ratio: 50
Alcohol content: 14%.
Sake degree: ±0
Acidity: 1.7 Hanzo別注 おりがらみ 純米大吟醸 神の穂 生原酒純米大吟醸原酒生酒おりがらみ しんしんSYI took some Halcyon, and now I have some time to kill.
Yes, let's have another glass!
The manager left two bottles of Junmai Daiginjo for me, saying it was my favorite!
First, an ogara-mi!
We had met it last year, too!
It is less spicy than Kure's ogaraumi and has a touch of sweetness!
Because it is jun-dai, there is no cloying taste!
Brief Sketch of the Brewery
Rice used: Kami no Ho from Mie Prefecture
Rice polishing ratio: 50
Alcohol content: 17 しんしんSYI forgot to take a picture of the food because we were talking so much!
The pace of drinking was a little slow this time!
As we ran out of Kurei, the manager brought this for us!
I was so happy to hear that he had left it for me!
I had had a bottle of Halcyon at another restaurant in May, but I would like to try Koei-Kiku at Fukurokuju-san!
Delicious grapefruit-like sake!
Thank you for keeping it there 🥲!
The zangi from Hotei, my junior was so happy to see me!
I'm glad I came to Fukurokuju!
a lot of knowledge
Alcohol content - 14 degrees
Sake degree
Rice used: Shunyo 100%.
Rice polishing ratio Kure超辛口 特別純米 生原酒 花火を見ながら晩酌している河童特別純米原酒生酒 しんしんSYOne of my juniors from college came to Sapporo.
We decided to have a drink together and went to Fukurokuju, a restaurant recommended by my friend.
It's very popular these days and it's hard to get a reservation.
The manager managed to get us a table for the two of us.
Time flew by as we talked about nostalgic topics and recent topics of interest.
My junior drinks something other than sake.
And I drink sake as usual!
The manager left me a bottle of sake, telling me to drink it all as there was very little left!
I've been drinking a lot of Kure and CEL Ura recently!
This Hanakappa is new to me!
A little bit of ooze!
It's a bit spicy on the palate.
But it's a refreshing summer sake!
I felt it is the standard of Kochi sake!
I finished two glass cups of sake!
Knowledge
Alcohol content: 19
Sake degree: +12
Rice:Matsuyama Mitsui
Rice polishing ratio: 60
Condition: Nama-shu ランボーNice to meet you, Shin Shin SY 💡.
Kurei, it's delicious ✨
Blue Bottle, I had to comment because it looked delicious on draft 🍶. しんしんSYRambo, it is nice to meet you too 🤲.
Kure Hana Kappa, this is a summer sake. It was a very Kochi-like sake. Personally, I prefer CEL Urara♪ ランボーGood evening, Shinshin SY: ❗️
CEL Urara, I didn't know they had labels like this ✨.
I'll ask my favorite liquor store to order it for me lol 😆. Yamasan純米大吟醸 山恵錦 四割 無濾過生原酒純米大吟醸原酒生酒無濾過 しんしんSYThe manager said he also left some of Yamazan's food for us.
Yamazan, whom I met for the first time in January of this year here in Fukurokuju.
This is the seventh time!
Junmai Daiginjo Unfiltered Nama Sake
Delicious sake with a well-balanced taste of sweetness and acidity without any cloying flavors!
Farewell party for my junior
I'm glad he seemed to be pleased with it.
Good luck in your new environment!
We had dessert and parted ways!
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Rice used: Yamae-Nishiki (100% grown in Yaehara, Tomi City, Nagano Prefecture)
Rice polishing ratio: 40
Strength: 15 Hiran青天 SEITEN 生酛 無濾過原酒純米生酛原酒生酒無濾過 しんしんSYBlue sky is also summer sake
I met Hiran at Fukurokuju.
Since then, I've had many kinds of "Hiran".
Recently, we have been able to find it at Noe, but this time we will have it at Fukurokuju.
It's a sake with a refreshing and acidic taste.
We're almost done with our meal!
I'm full!
Knowledge
Rice used: Koji: 20% Yamadanishiki, Kake: 80% Asahi rice
Alcohol content: 14 しんしんSYSummer Sake Continues!
We had this Hanzo two years ago at Fukurokuju!
It is less sweet and more refreshing than Fudo and Mutsu Hachisen, which I drank earlier.
Sketch of the brewery
Alcohol 15%.
Sake degree +5
Ingredient rice: Kami no Ho
Polishing ratio 60
Mie yeast "MK1 しんしんSYSummer Sake Comparison
Mutsu Hachisen's summer ginjo has not been available for two years.
We had it in Sendai and Morioka.
And Mutsu Hachisen, which is often found at Fukurokuju Sawa.
I prefer it to Fudo because it is less sweet than Fudo.
The food was high grade and very satisfying!
My junior staff is very happy.
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Koji rice: Aomori Prefecture rice
Kake rice: Aomori prefecture rice
Rice polishing ratio 55/60
Alcohol 14%. Fudo夏吟醸 無濾過生 純米大吟醸純米大吟醸原酒生酒無濾過 しんしんSYThe manager brought two bottles of blue!
Fudo was having a drink with his friends after playing golf at Nidom, exactly one year ago on this day, at this Fukurokuju!
We have a connection!
Summer sake on parade!
Fudo's sake was a little sweeter than Fudo's.
It is easy to drink, so be careful 🍶.
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Rice used: 100% Akita-produced Sake Komachi
Polishing ratio 50%.
Alcohol 15%. KoeigikuSNOW CRESCENT(スノウ・クレッセント) 雄山錦原酒生酒無濾過 しんしんSYThe manager told us that the snook had arrived just at this time.
He told us that this year's snorkel is said to have more caddis than usual!
Shuwashuwa, shuwashuwa!
Delicious sweet and sour sake!
I had to have another glass!
The sake rice was not Yamadanishiki, nor Sagabiyori, but Yuyamanishiki!
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Alcohol 14 degrees Celsius
Sake Degree
Rice used: 100% Yuyamanishiki
Polishing ratio しんしんSYFarewell party for a junior colleague who has worked with us a lot.
Let's go to Fukurokuju!
The manager said that there was a good sake at this time and that he would leave it on the table.
They said it was limited to 300 bottles this time!
I heard he bought 4 bottles of it!
It was my first time to try Yamagata!
It is described as dry, but when you taste it in your mouth, it is not just dry!
It has a freshness that is hard to describe in spite of its spiciness.
It has a citrusy flavor.
I heard they still have some in stock, so I hope to come back and drink it again soon 🍶.
a brief description of this wine
Rice : Koraiyako (Yamaguchi Prefecture)
Rice polishing ratio: 60
Alcohol percentage: 17.2
Sake degree: +11.5
Acidity: 1.3
Amino acidity: 1.1
Yeast: 601 Azakuraもぎたて りんごちゃん 特別純米 無濾過生原酒特別純米原酒生酒無濾過 しんしんSYAuras of the day
Ringo 🍎.
There was still some of this left.
I enjoyed its sweet and sour taste.
After there were no more customers at the restaurant, I called my seniors, juniors, and acquaintances from my seat at the restaurant to discuss the next event.
We promised to meet again in Kyoto in the fall!
It's so cold outside 🥶!
But we bought ice cream and ate it at the hotel 🏨.
Cool down!
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Rice: Akita Sake Komachi from Akita Prefecture ■Polishing ratio: 60
■Alcohol content: 12
Sake degree: -1.0
Acidity: 3.3 Shisora五百万石 桜ラベル 純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過 しんしんSYEzo mountain cherry blossoms are blooming beautifully all over Hokkaido!
I was too busy working to take any pictures, but..,
I had a bottle of Shihou's cherry blossom label because it was still available!
Hokkaido, where you can still feel the spring!
It's the perfect sake!
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Alcohol content: 15
Sake degree: ±0
Acidity: 2.0
Rice used: Gohyakumangoku
Rice polishing ratio: 55
Condition: Nama-shu BunrakuBunraku Reborn Blooming Cloud 特別純米 生詰特別純米生詰酒 しんしんSYWe often encounter Bunraku at Fukurokuju, but this sub-brand Bunraku Reborn Blooming Cloud Special Junmai Namaizu is a first for us!
Look out for the Saitama sake!
Citrusy taste, delicious!
Knowledge
Raw material rice/undisclosed
Rice polishing ratio/55
Sake degree/not disclosed
Acidity/undisclosed
Alcohol content/16%. しんしんSYIt's been a while since my last visit
Talking about Sake on Sado Island with a junior colleague.
Apparently he and the head brewer of Manotsuru are university classmates and close friends!
Small world, isn't it?
I don't have to tell you that the taste was deliciously sweet, just the way I like it!
Knowledge
Rice polishing ratio: 55
Alcohol content: 17%. しんしんSYHow about this to go with the twilight orange, the manager said.
Nikkoku-Dobusei, a triple star, pure rice sake with a fresh yeast yeast yeast base.
The acidity of the sake is delicious.
We tasted it to see the difference.
I had just seen this on a social networking site of a certain liquor store, so I had high expectations.
It was just as I expected ☺️
knowledge
Ingredients: Yamadanishiki
Rice polishing ratio: 60
Sake degree: +3
Acidity: 1.9
Alcohol content: 17
Number of times of fire-fermentation: Once (fresh-fermented) しんしんSYReunited with junior members of baseball team from college in Sapporo
We had a drink at Fukurokuju!
We didn't drink a lot of sake, but we had a great time!
We started off with a dusk orange 🍊🧡 that was still left over!
It was refreshing, crisp, and the freshness of oranges 🍊!
We had all the rest of the bottle 🍶!
knowledge
14% alcohol by volume RecommendedContentsSectionView.title