Timeline
しんしんSYThe last drink of the day was Nanamizu, which I had drunk the previous month.
It was a summer sake.
It was a delicious sake, as dry as it was crisp and tight!
Mr. Vice-President appeared on a big advertisement in the underground passageway of Sapporo!
He was embarrassed 🤫.
The hotel was soaring again, and we headed back to Nakajima Park, soaking up the afterglow of the delicious sake and food!
extensive knowledge
Alcohol 16%.
Rice used: 100% Omachi
Polishing ratio 55
Sake degree -2.0 Yanma特純 中採り直詰 無濾過原酒特別純米原酒中取り無濾過 しんしんSYYamama is a brand often seen here at Fukurokuju.
I guess it's a bit expensive since it's a special pure sake.
That's right!
The other one in the last drink comparison is also dry, so let's enjoy a crisp dry one to finish off the meal 😌.
Knowledge
Rice : Gohyakumangoku, Koiibuki
Rice polishing ratio : 60
Alcohol content : 16 しんしんSYThe last of the three coolest drinks in the Cool 2 series is Koei Chrysanthemum.
I've been drinking Halcyon every year recently.
The first year I was a little disappointed, but this year it is delicious!
The acidity is outstanding!
Last year, Harujion was 14 degrees Celsius, this year it is 13 degrees Celsius!
The low al goes down well!
We also ordered an additional dish of fried white liver with chives!
It goes well with sake 🍶!
extensive knowledge
Rice used: Shunyo (Niigata Prefecture)
Rice polishing ratio: unknown
Alcohol content: 13%. しんしんSYIt was close to the last order, so we ordered a lot of entrées!
My favorite Torotaku also came!
Sake was Genmai Jungin!
This one is a bit dry!
We also had a sake with a different image to compare!
It's fresh because it's the first saké of the season!
knowledge of this sake
Rice: 49% Kinmon-Nishiki
Sake degree +3
Acidity 1.4
Alcohol 15 degrees Celsius しんしんSYThey told me they had some good sake, so I went to look in the cold storage.
I brought a bottle of Genmai Harmonic Emotion and Koei Kiku to the table.
The manager said there was another bottle of Genmai, and the first Genmai arrived!
We started with the Harmonic Emotion!
Fresh and tasty like pineapple 🍍.
Deeply flavored!
I've had this every year since 2021, and every year I drink it at a different time: October, August, October, and July.
This year was the earliest, June!
Glad to get it early 😃.
I can't wait to drink it with Mapo Tofu and Zangi!
Skills and Knowledge of the restaurant
Alcohol 16%.
Rice: Miyamanishiki, Yamadanishiki
Polishing ratio 49%, 35 ZakuIMPRESSION(インプレッション)-N 純米大吟醸原酒 2025 無濾過直汲純米大吟醸無濾過 しんしんSYThe last one is Impression N.
I had this last time, and this time I was allowed to drink it for the last time!
The sweetness is the best!
More beautiful than Impression H!
Kami no Ho is a clear sake
This is my impression of this comparison!
I skipped the comparison right from the start, but the manager told us that there were more sakes he was interested in that day 🤓.
(the manager said 🤓) with his extensive knowledge
Rice: Yamadanishiki produced in Mie Prefecture
Polishing ratio: 50
■Alcohol content: 16 しんしんSYOn this day, we were late for our appointment at the restaurant.
The sashimi had already finished cooking, but the chef offered us a plate of sashimi to go with it, saying that he had already released his stock!
Oh, that's great!
Thank you, thank you, thank you!
The next sake was Jungin no Kami no Ho!
It was different from the image I had when I drank it the previous month, it seemed a little thin after Impression H!
But easy to drink!
Sashimi tastes good and the sake is easy to drink!
The Skills of Sake
Rice used: All of Kami no Ho from Mie Prefecture
Rice polishing ratio 55
Alcohol content 15%. ZakuIMPRESSION-H 無濾過直汲純米無濾過 しんしんSYIt's been a while since I've visited Fukurokuju because I've been so busy these days.
I had promised to be there by 8:00 p.m., but I was running late due to a long day at work!
But everyone greeted me with smiles, thank goodness!
From the start, the manager brought us three glasses!
He said, "We have three glasses today, don't we?
Let's start with Impression H!
I had never had anything from the Impression series before!
Fruity sake that spreads in the mouth
It goes down your throat, it's so crisp!
Oh, it will blow away your tiredness!
Let's compare it with the other two
knowledge of this wine
Ingredients 60% domestic rice
Alcoholic strength 16
Water used for brewing: Water from the underground streams of the Suzuka Mountains しんしんSYThe last sake of the day was a rare sake that was released this month, and when the manager recommended it to us, we couldn't help but drink it!
Dry sake to finish off the meal!
It goes perfectly with the sweet and spicy Shiraoi beef!
There is a factory of a popular restaurant in Sunagawa, where we had lunch 👇.
Sunagawa, where you can feel the early summer, let's come back again!
extensive knowledge
Rice】 Rice (domestic), Rice Koji (domestic) Produced in Hokkaido
Polishing ratio】 70%
Sake Degree】 +10
Acidity】 2.0
Alcohol content】 15 to 16 degrees Celsius しんしんSYLet's make this the last drink of the night.
Leave it to the manager again!
Last time we had Happipanda's Nanamizu, and this time we had Junmai Ginjo DRY Omachi Namaishu!
This time we had Junmai Ginjo DRY Omachi Nama Sake!
For lunch, we had soup curry for the first time in a while in Sunagawa.
Surrounded by nature, our hearts were refreshed. ❤️
knowledge from the past
Rice used: Omachi
Rice polishing ratio: 55
Sake degree: +2.0
Acidity: 1.8
Alcohol content: 16%. しんしんSYSummer Sake Drinking Comparison
We drank and ate vigorously that day.
I'm not sure I remember what it tasted like.
I didn't drink Summer Yago Blue🩵 last year, but before that I drank it two years in a row!
It's a classic summer sake.
Shiraoi beef, I'm glad it's served!
I love meat💕
great to know what you know
Rice polishing ratio 65
Alcohol percentage 18
Rice used: 100% Yamadanishiki from Kanagawa Prefecture しんしんSYLeave the next one to the manager
Summer Sake Drinking Comparison
Showdown in the Tokyo metropolitan area (Tokyo vs. Kanagawa)
The first summer sake we drank at Yamori was this one!
Slightly carbonated and fruity!
Trotaku as usual!
Goes well with sake
extensive knowledge
Ingredients/Details Hiroshima Hachitan-Nishiki
Polishing ratio 50% 55
Alcohol percentage 16
Sake Degree -0.5 to +2.0
Acidity 1.3 - 1.4 しんしんSYSake, God's Ear in the making
This is the third Kami no Ho following 2021 and 2024.
This time it is a black bottle with a green illustration of an ear of rice.
Compared to the last two types of sake, why is it that the sweetness in the mouth is so much more pronounced?
This is the impression I always get when I drink Saku!
Hot bean curd has been served, so let's sit back and drink a little more 🍶.
Knowledge
Rice: Kami no Ho from Mie Prefecture
Rice polishing ratio: 55
Alcohol content: 15
Sake meter degree: Not disclosed
Acidity: Not disclosed BunrakuBunrakuReborn Raindrop 特別純米おりがらみ無濾過生原酒特別純米原酒生酒無濾過 しんしんSYLeave it to the manager for the next drink comparison today!
We were seated at the counter farthest from the cold storage.
This time, we had a few more nigoros and sake!
BunrakuReborn Raindrop was served here at Fukurokuju in 2022!
The sweet and sour taste is exceptional!
From the menu on the blackboard, a snow crab salad!
This is my first time to try this, but it goes very well with sake 🍶🦀!
The preparations for the next day's event are now complete, so tonight is the eve of the festival for one....
knowledge of the art of cooking
Alcohol content: 16
Sake degree: Undisclosed
Acidity: 1.7
Rice used: Akita Sake Komachi
Rice polishing ratio: 55 しんしんSYHokkaido Sake Comparison
Sake rice is Kitashizuku each other 💧.
Kamikawa Taisetsu's Tokachi.
The light gray label may not be familiar to you.
I have the impression that Kamikawa Taisetsu has been challenging themselves recently by releasing red labels,
While the Summer Nigori was less sweet, this Kamikawa Taisetsu Tokachi is much sweeter than the usual Kamikawa Taisetsu.
It was a good combination for comparison!
I ordered dim sum and yaki-sai for the first time in a long time!
They go well together!
Knowledge
Alcohol 15%.
Rice used: 100% Hokkaido grown Kitashizuku
Polishing ratio 60 しんしんSYThe end of the Kouei Kiku sake comparison
Next, the manager brought a bottle of Hokkaido sake for us to compare.
I haven't seen Sanzen Sakura for a long time now, this is the third time this year!
I had also missed the Sakura Nigorigo.
This one also made a nice sound when I opened my mouth!
Summer nigori has 45% polished rice!
This one is also close to Noon Crescent.
It doesn't have the sweetness of Sakura Nigori.
It is a light nigori with a refreshing taste.
As usual, the chef has arranged to serve us more than 5 sashimi!
Thank you very much!
extensive knowledge
Rice polishing ratio: 45
Rice used: 100% Kitashizuku
Alcohol content: 14 しんしんSYWe're going to compare the Moonlight, which we had received two weeks ago.
Noon Crescent is very crisp.
Tsukimitsu has a supple sweetness.
We compared the Koei Kiku while eating hot fried Zangi!
A scene at Fukurokuju!
Kouei Kiku is approaching Shinsei again, competing for the top spot on my sake ranking!
a great deal of knowledge about saké
Rice used: Hachitan-Nishiki from Hiroshima Prefecture
Rice polishing ratio Not disclosed
Alcohol content 14 KoeigikuNoon Crescent 吟風 無濾過生原酒原酒生酒無濾過おりがらみ しんしんSYIt's been two weeks
Thanks for putting in the Wakakusa Rendezvous last time.
Tonight, as soon as I entered the store, I asked the manager if he had drunk the new Kouei Kiku. The manager told me with a smile that he had put it on the table!
Well, let's start with that!
Comparison with Gekko!
Noon Crescent Ginpu Unfiltered Nama Sake!
A nice pop sound, and they slowly stirred the oli that had accumulated in the bottle!
A sip, cold and delicious!
It is like a less sweet version of Sanzen Sakura's Sakura Nigori!
On this day in Hokkaido, we went to Takikawa, Sunagawa, and Bibai in northern Hokkaido, where the temperature rose to 28 degrees during the day and it was early summer weather!
Perfect to drink on a day like this!
It's the best 😃.
some tips from our knowledge!
Rice : 78% Hokkaido Ginpu
Rice Polishing Ratio : Not disclosed
Alcohol content : 13% abv.
Yeast used : Saga Hagakure yeast しんしんSYThe manager said he thought it was my favorite and stocked it.
This was the last sake of the day!
Saitama sake
Pineapple, similar to "Hanahayo"!
The sweetness is quite pronounced!
Like pineapple juice 🍍🍹🥤!
We met again after a long time and had a great conversation.
After this, they are going to enjoy Hokkaido with their family!
Since it's a good season, I gave them some information on sightseeing spots, places of interest, and gourmet food!
I have a restaurant debuting the next day, so I slept well 🛌💤.
knowledge of the Japanese language
Rice used: Dewa Tsanzan
Rice polishing ratio：50
■Alcohol content: 14%. しんしんSYComparison of 3 types
The last one is Junmai dry type.
The other two were sweet, so it was nice to have a slightly different type.
Knowledge
Rice: Miyamanishiki
Rice polishing ratio: 60
Alcohol content: 17%.
Sake degree: 10.8
Acidity: 1.8 RecommendedContentsSectionView.title
