しんしんSY
I've been wondering about it on social networking sites for a while now.
I had missed it even though it was available at the "No Ie" store!
The manager of Fukurokuju told me that it was still there.
The specs seem to be the same as Oniyama (red).
In my opinion, the sweet and sour taste is good 🆗.
They use No. 6 yeast, so it tastes like this.
I found a good sake!
(Japanese only) some knowledge
Koji rice: 70% Gohyaku-mangoku
Koshi Ibuki 70% Koshi rice
Alcohol 17%.
Japanese>English