しんしんSY
We finished with three kinds of sake on this day, too.
The manager brought a bottle of Hishiko Orikarami!
I used to drink this at Fukurokuju-san during this season!
The rice polishing ratio was 45% in 2021, but last year and this year, it was changed to 50% without our knowledge, even though it calls itself "jun-dai"!
Here is another one!
It has a big "shuwa shuwa" feeling!
Just the right amount of "orikara" (dryness).
It also has the freshness of new sake!
We had a second helping of this one.
Surprisingly, we drank less sake than the other day!
There were some more sakes I wanted to try, but let's call it a night!
It was snowing so hard that I was worried about walking on the snow-covered roads.
Let's keep the taci spring rolls as a souvenir and eat them at the hotel tomorrow morning!
Thanks for the service 🤭.
I promised to serve the sake I got in Morioka as a New Year's gift to the guests after the New Year.
(We visited Fukurokuju again for lunch to check out the sake selection and to secure a table.)
my extensive knowledge of sake
Alcohol 16 degrees
Sake degree -1
Acidity 1.5
Ingredient rice: Yamashu No. 4 (Yamagata Prefecture)
Polishing ratio 50%.
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