Timeline
べっさんThe first day of the new year is a welcome party for new employees. It was a good time, but I didn't have enough to drink. So I walked to Kanda and came to Misaki after a long time. Recently, the restaurant was full and we couldn't get in, but today's timing was good. I was surprised to find out that they have Jikkomai! I was delighted and ordered it.
It was light, sweet, acidic, and a little bit sour. It is easy to drink on its own, but when you put it on your tongue, you feel layers of flavors rushing in. It was light and sharp, yet deep. What a feeling! べっさんRecognize this one from the photo. Unusual label. I managed to read the romaji and recognized it as Harushika...FIRST BREW, so first pressing, I guess. This was the last time I went to the second restaurant. べっさんI have no recollection of this area at all, but there was a record of it in the photo, so I drank it, that's the state of it. べっさんThis is the first sake I have seen. It is read as "kure" and is said to be a sake from Kure. Aihara Sake Brewery is famous for "Amego no Tsuki" (moon after rain). I visited Kure last New Year's with my son for a ship tour. The destroyers, submarines, and the big dock were very impressive. I was thinking about something that has nothing to do with sake. べっさん2nd Cool. This day is still going on, but I don't remember from this area, so I just record it. I see a lot of Utagakudai, but I haven't had much to drink. べっさんSecond cup. I've never had Nabeshima like this. I heard it's a wind label. It was delicious. べっさんThe second restaurant, but it was only 6:00 p.m. We settled at the counter. The two of us settled at the counter and ordered two kinds of sake, one half a half gouge each. This was the first time for us to try this sake. べっさんSecond glass. It has a nice light nigori sweet mouthfeel. But it is not too sweet, and it has a nice bitter finish from the umami. I will book a drink with my colleagues for Friday. べっさんThe second ladder. This is also the first time this year. Fortunately, it was Monday and the place was empty. I had a nice conversation with the lady. The first drink. A strong sweet and sour taste, followed by a bitter taste. It is delicious. べっさんThe third glass. The mouthfeel is sweet and easy to drink, but the spiciness comes soon. It is tightened up. It is firm. I am healed by this today. I'm going home. べっさんThe second cup. Rice, koji, and yeast are all from Ibaraki, pure Ibaraki. It has a soft mouthfeel, but soon becomes pungent and acidic. The tightness is similar to the first one, but this one is milder. べっさんI've had a lot going on at the office since Monday, so I cooled down with a drink by myself. This is the sake recommended by the store. And it has a purple label. It's so strange. But when I tasted it, I found it to be gorgeous. The aroma is lively. The aftertaste is dry and bitter. It is very drinkable. べっさんThere is a stock in front of the house of After the soba noodles restaurant, we went to this favorite restaurant one more time. My colleague's western Japan series continued with Saga sake. It was the first time for me to try it. I think it was rich in flavor. I am not sure. Hoka純米無濾過原酒生一本P1純米原酒生酒無濾過 べっさんAfter all that, it was my fourth drink. The last one was Toyooka, which I had two glasses of last time. It has a gorgeous mouthfeel with a strong sense of umami, spiciness, and bitterness. It was delicious, although it did not have the crispiness of the last time. We ended the day at the end. ma-ki-Good morning, Beksan!
Congratulations on your 500th check-in 🎉.
I'm sure you'll have a lot of fun even if you've only had a few drinks 🎵.
Please continue to have a good drinking time ✨. しんしんSYBessan, oops, was that a killjoy number: 🍶🍶🍶🍶🍶
Congratulations 🍾!
On September 9, let's have a toast in Oimachi after watching the night game 🥂. べっさんThank you, ma-ki-. I happened to have 4 drinks and realized it was 500. Let's continue to have a good drinking time with each other. べっさんThank you, Shinshin SY. I will continue to walk at my own pace, although I am getting further and further away from you. Best regards, Oimachi. べっさんI was going to leave after two drinks, but the conversation got lively, so I had another drink. This is the first Takihitama. It is labeled with a horizontal character. It is clear, dry, and crisp. I drank it with grilled dishes. べっさんThe second drink was a familiar one, Keitora. But I hadn't had it recently. It is soft to drink and you can feel the spiciness in the mouth. I can drink it without worry. Today, I had a good time talking with the lady at the store. She is usually very busy. It's a lucky day. べっさんI have been in the mood for a little drink since Monday. This restaurant in front of the station was unusually empty. I took a chance and entered. There was a bottle of Jyushiyo in the fridge. I ordered it immediately without thinking. Later, I asked about the price, but it was surprisingly reasonable. First, I took a sip. The sweetness and aroma spread. It was a gorgeous start. べっさんSecond drink. The summery label attracts me. It was said to be the sweet and sour taste of youth, and I wondered if I could remember it, and indeed it was sweet and sour. It was youth. ma-ki-Good evening, Beksan.
I hope you enjoyed your night drinking before your vacation 🎵.
The sweet and sour taste of youth, I'm curious about this drink✨.
Refresh yourself from the fatigue of your work 😊. べっさんThank you, ma-ki-. Hi, I enjoyed drinking alone two nights in a row before my vacation. Please enjoy the sweet and sour taste. べっさんOn the way home, I looked in at this restaurant and found the counter unusually empty. I thought I must drop in and have a drink. It's been a long time since I've seen this place. Sweet. Aromatic. A gorgeous sake. This is also possible. べっさんThird cup. This was another Haneya I was curious about. Light, sweet, and easy to drink, just like summer. It was lighter than expected and gone quickly. I had another glass of Houkou, and then I left. RecommendedContentsSectionView.title
