Timeline
べっさんThe second glass was my favorite. There are many good sake such as Jyushiyo, Jikin, and Hiyoroki, but today I chose Tasake. It has a nice aroma. I wonder if it is apple. The elegant sweetness. The tightness of the aftertaste. It was great. べっさんPerhaps because the evening heat has calmed down a bit, I feel like stopping by for a quick drink. The counter at the cape was empty, so I had no choice but to go in. The lady who is always busy is there to help me today. We decided to try a sake that she had not had before. It has a slightly yellowish, old-fashioned sake-like flavor, but not harsh. She also tasted a little. She said it tastes like it can be paired with anything. Fudo純米吟醸 夏吟醸 無濾過生純米吟醸生酒無濾過 べっさんSecond glass. Now a cool bottle of steadfast. This one has a lot of sweetness and umami. Is the aroma strong? The aftertaste is also sweet and umami without bitterness. It was also delicious. I wanted to have another glass, but they were out of the one I was looking for, so I had to call it a day. Tomorrow is a typhoon, so I will be teleworking. べっさんToday, I had a little drink in Kanda after a long time. Unusually, the counter was empty, so I went into Cape. Today is still Obon vacation, right? The yellow labeled Jikin caught my eye in the refrigerator. I ordered it immediately. It slowly fades away with a sweet and elegant flavor. It is delicious. べっさんThird cup. This is the first time for me to taste Gunma's Sakiyami. It has a sweet, fruity aroma. It is also delicious. I am satisfied with everything today. べっさんI ordered a second cup at the same time, the recommended Daisetsuken. This one also has a nice, subtle sweetness and a clean aroma. It is delicious. No doubt about it. There are many kinds of sake in Nagano. べっさんI went up early today, so I thought this restaurant would still be open. The counter was empty. Following the proprietress's recommendation, I had a bowl of chivalrous chivalry. It was the first time for her to serve it. The first sip was sweet and sour and aromatic. It is delicious. It's a quintessence. べっさんNow, the last one was Tobiroki. Soft and fruity. It is light and easy to drink. I'm going home today. I will come back at an early hour. べっさんWhat a surprise, there is Jikin. There is also Jyushiyo, No.6, and Tazake. What is it today? Today it's Jikin. Since I drank it after Tamagawa, I feel more fruity. It is good that it is tightened by a firm bitterness. べっさんMonday. I went home early, so I decided to have just one drink. The place was always crowded, but this time of the year it was okay. I asked for a glass of Tamagawa, but I didn't look at it carefully, but it was a vintage and had a habit. It was hard. It is rare to have this kind of punch right from the start. べっさんAfter another glass of Jikin, I went to Yamori. Both glasses were delicious. べっさんThe first day of the new year is a welcome party for new employees. It was a good time, but I didn't have enough to drink. So I walked to Kanda and came to Misaki after a long time. Recently, the restaurant was full and we couldn't get in, but today's timing was good. I was surprised to find out that they have Jikkomai! I was delighted and ordered it.
It was light, sweet, acidic, and a little bit sour. It is easy to drink on its own, but when you put it on your tongue, you feel layers of flavors rushing in. It was light and sharp, yet deep. What a feeling! べっさんRecognize this one from the photo. Unusual label. I managed to read the romaji and recognized it as Harushika...FIRST BREW, so first pressing, I guess. This was the last time I went to the second restaurant. べっさんI have no recollection of this area at all, but there was a record of it in the photo, so I drank it, that's the state of it. べっさんThis is the first sake I have seen. It is read as "kure" and is said to be a sake from Kure. Aihara Sake Brewery is famous for "Amego no Tsuki" (moon after rain). I visited Kure last New Year's with my son for a ship tour. The destroyers, submarines, and the big dock were very impressive. I was thinking about something that has nothing to do with sake. べっさん2nd Cool. This day is still going on, but I don't remember from this area, so I just record it. I see a lot of Utagakudai, but I haven't had much to drink. べっさんSecond cup. I've never had Nabeshima like this. I heard it's a wind label. It was delicious. べっさんThe second restaurant, but it was only 6:00 p.m. We settled at the counter. The two of us settled at the counter and ordered two kinds of sake, one half a half gouge each. This was the first time for us to try this sake. べっさんSecond glass. It has a nice light nigori sweet mouthfeel. But it is not too sweet, and it has a nice bitter finish from the umami. I will book a drink with my colleagues for Friday. べっさんThe second ladder. This is also the first time this year. Fortunately, it was Monday and the place was empty. I had a nice conversation with the lady. The first drink. A strong sweet and sour taste, followed by a bitter taste. It is delicious. RecommendedContentsSectionView.title
