Beau Michelleスノーファンタジー
Higu
Tasted at Shimadaya. Yes, the sake recommended by President Shimada. It is delicious. Thank you very much.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
ことり
I saw this in Ponchan's Kyoto brewery walking review in early spring 👀 and have been curious about it ever since.
Ruri Kamizo.
I fell in love at first sight with the beauty of the lapis lazuli-colored bottle, which reminds me of a slice of nature...a fantastic deep sea 😍.
The web introduction says that this is the oldest brewery that continues to make sake in the city of Kyoto. The introduction on the web is full of words that hit the nail on the head, such as "matured in ice temperature", "only fresh sake can convey the vibrancy of the active yeast to your tongue", "keep in the refrigerator to enjoy the changes in flavor"...etc. 😍
And then it happened 🤩.
I was able to get it at a sake store in my neighborhood, even though I live far away from Kyoto. ❗️
It's a fruity wine with a hint of pear and lychee? Fruity aroma reminiscent of pear or lychee, with a hint of koji aroma. Silky gasiness is pleasant on the tongue. It has a mild mouthfeel and a rich flavor with a hint of acidity while the umami of the rice spreads out.
It is sweet and thick, like eating a jelly filled with flavor...(*´∇｀｀*)
It is delicious as it unravels in your mouth.
Rice used: Shuku, produced in Kyoto
Rice polishing ratio: 65
Alcohol content: 15
Yeast: Matsui Original
Japanese>English
ポンちゃん
Hello, Kotori-san!
I see you drank Jingura! I'm nodding my head and nodding my head to the review sweet and thick - eating jelly 😆 It's a unique sweet taste 🎶 I want to drink it again ❣️
Japanese>English
ことり
Hi Pon, 😊🍶I've been opening the bottles in order of month of production and finally got to drink them! The sweet dark flavor and glossy smooth mouthfeel is 👍🏻 AR compatible labels depending on the time of year! It was like I could see the message from the brewery and not the butler 😆san nen lol
Japanese>English
ひるぺこ
Good evening, Kotori. I am impressed by your review that shows Luli's deliciousness in your hand 😆 It's amazing how you compare shading to jelly ‼️ makes me want to drink Jinzang again 😊.
Japanese>English
ことり
I thought of "full of flavor and long-lasting deliciousness..." and I thought of it as a jelly that melts in your mouth at body temperature 🤤I'm sure the reviewers will scold me for saying it's liquid 🤣.
Japanese>English
なのは(名芭）
Good evening, Kotori-san! I haven't had this sake yet, but I was curious about it because I like the characters on the label by Shisyu! After reading your review, I had to try it! I have not had this sake yet, but I was curious about it because I like the lettering on the label!
Japanese>English
ことり
Good evening, Nanoha-san. ☺️ Shimadaya Sake Shop in Miyamirai is small but has a good selection. 👍🏻 Nice letters on fashionable bottles... Calligrapher Shisyu? I googled him and saw the interview 😅He is also active abroad and his sculptures are wonderful 🤗.
Japanese>English
スナイン
A limited edition of Houou Mita. It is made from Yamadaho, the mother of Yamadanishiki. It has a fruity taste typical of Hououmida and is very easy to drink.
Japanese>English
スナイン
Sentori Organic Naturals on the last night of my trip to Utsunomiya. It is a kijoshu. It is easy to drink like a ginjo sake despite its 90% rice polishing ratio. The taste of rice can be felt as you drink it down. I like the taste.
Japanese>English
chape
Utsunomiya Terrace is a new facility built at the east exit of JR Utsunomiya. I had to stop at a free parking lot for 30 minutes or less after delivering a product due to work-related reasons✋Well, I'm not interested in most things, so I was just taking a quick look around and saw a liquor store 😳"Shimada Sake Shop"...I had never heard of it, so I asked about it later and found out that it is a liquor store in Kanuma 😊It seems they sell mainly local sake from within the prefecture. I was so excited to see the shop. I was looking for a bottle to commemorate my visit and I picked up a bottle of 🎊Kagoshima 🤣.
Yamada Nishiki, 50% polished rice, 15% alcohol by volume.
It is sweet and delicious and went well with the low temperature cooked liver sashimi I had at the time 👍Tensuke is delicious👍Thank you 👍Thank you 🙏.
I want to eat liver sashimi 😩.
Japanese>English
マナチー
Good morning, chape-san! I'm not sure how long it's been since I've had a chance to try it, but I'm sure I'll be back next time I'm in Utsunomiya.
Japanese>English
chape
Hi Manachy ☔.
If the waiter says it's fresh enough to eat as sashimi, I can't eat it openly, only lightly seared 😩It's sad 😭The terrace is not enough to see it for a change in 30 minutes 🤣.
Japanese>English
Saru808🐒
Thank you for the tip about Shimada Sake Shop in Utsunomiya Terrace.
chape
hello、Saru808🐒
If this information is useful, I'm happy :-)
ジェイ&ノビィ
Good evening, chape😃.
We had the Tenpyo lined up 😊 The liquor store also had small bottles and a corner shop 👍 But we agree with you, we were talking about the same thing 😆 without any results 😆.
Japanese>English
chape
Good evening, Jay & Nobby 🌝.
Corner party! Yes, there was! I'm sure you're right 😁.
Even if the terrace is for out-of-town guests, it could be a little more 🤔💦.
Japanese>English