Timeline
ペンギンブルーThe aroma is somewhat fresh.
Sourness and an aroma like spoiled rum for a moment.
The taste is full-bodied from the first sip. The rice flavor comes through.
The spiciness is a little spicy.
Slowly fades while gently tasting the sweetness and sourness.
It is delicious.
Not a bad combination with the oiliness of the pork rillette.
4/5 stars for my taste.
Not too much ペンギンブルーIt is a limited edition sake that is sold with reduced specifications due to a poor rice harvest.
Unusual flavor. Vanilla essence and barley chocolate.
A little banana. Aromatic flavor with some freshness on the nose.
Graininess. Moist.
It is unique but tasty.
It melts easily and disappears.
I like it 3.5/5
moderately ペンギンブルーFruity aroma.
Pear and melon.
A gorgeous aroma of white flowers passes through the nose when you drink it.
Slightly mineral taste, clear mouthfeel.
Honey sweetness with depth and refreshing acidity,
Green bitterness.
Delicious!
I like it 4/5 stars.
Not too much ペンギンブルーHe said the master had laid it down as a treasured possession.
Now it is the old Fukuda.
Soft and light texture with full rice flavor.
The acidity is gentle and round.
The umami is firm,
It seems to accompany a meal calmly.
It is delicious.
My favorite 4/5
The Vice Sour here is also good.
moderately good ペンギンブルーAt room temperature.
Mmmm.
Soft texture.
Fruity acidity with a hint of rice.
Slightly rounded astringency.
The smooth mouthfeel of the honjozo is moderate and pleasant.
A calm balance.
It is in good harmony with dried daikon radish simmered with a sprinkle of yuzu pepper.
Degree of liking ☆4/5
not too much ペンギンブルーRefreshing aroma like green apple.
Soft and refreshing on the palate.
The acidity is also soft.
The youthful taste of rice spreads softly in the mouth.
It is a cool sake.
It is delicious. Surprisingly good.
Taste level ☆3.5/5
moderately good ペンギンブルーFrom the label on the back, which recommends heating,
I thought it would be dry and robust.
It is refreshing and has a youthful impression.
The sweetness is moderate and the flavor is light.
It has a crisp mouthfeel.
It's a bit plain.
The stewed eggplant and zucchini is very summery.
I like it 3/5 stars.
moderately ペンギンブルーMild aroma.
Silky mouthfeel.
Green, slightly sandy chemical flavor.
Sweetness is fine and clear, with a bit of bitter.
Smooth and thick, but not too much.
Not too much, not too little. ペンギンブルーAroma of green apple, banana, and sake-like aroma.
From a dark sweet flavor in the mouth,
The alcohol taste is gone, and the acidity is sharp.
It has a slight tingling sensation.
It is a deliciously spicy food sake.
Good. ペンギンブルーAt room temperature.
Sweet, with a nice aroma of three-toned sugar.
Very soft and tender in the mouth.
The sweetness with a sense of purity comes in easily.
It has a mild umami taste with a pungency of alcohol.
It is light.
Aftertaste is ripe acidity and softly decaying.
It has a good mouthfeel, but the umami is somehow lacking.
Would it be different if it were warmed up?
Firefly squid with nabana miso goes well with sake.
Not too much. ペンギンブルーThe first thing that comes to mind is a sour taste with a delicious flavor,
After the flavor of ripe apples, the taste of mellow rice and mirin (sweet sake) spreads on the palate,
After that, the flavor of rice and mirin (sweet sake) spreads in the mouth as if it were cooked in a mellow way.
It is mellow, but the acidity is refreshing and gives a juicy impression.
It is delicious. This is a good everyday sake.
Not too much, not too little ウジOne glass of cold sake
Kamekoshi Hanabishi Special Junmai ウジA glass of cold sake
Honjozo Kujiranami Shiboritate Nama ペンギンブルーContains and acidity with a hint of fruity.
A little apricot bean and green apple chemical.
The sense of rice is light and the mouthfeel is refreshing.
Slightly light.
It is a sake that can be drunk easily and without decoration. ペンギンブルーThe moment you take a sip, you can smell the rice.
A little bit of alcohol and bitterness.
After passing through, it has a smooth, full-bodied rice flavor with sweetness like freshly cooked rice and acidity at the back of the tongue.
Sweetness like freshly cooked rice and acidity at the back of the tongue.
Rice-like flavor.
It has a good weight and is a good mid-meal drink.
Not too much ペンギンブルーAt room temperature.
The aroma is subtle and mild.
Strong apple-like acidity, astringency and bitterness.
The alcohol is slightly hot and spicy.
After the astringency, there is a hint of sweetness.
It has a little body, a sense of tanginess, and umami.
Neutral impression of dryness.
A good food sake.
Japanese butterbur soy sauce is a very good shigoto.
Not too much. ペンギンブルーSlightly apple-like.
Soft and squashy.
Yogurt. Butterbur-like green flavor.
Bitter and astringent. Drinkable texture.
Goes really well with anglerfish.
Delicious. I like Tensho.
moderately ペンギンブルーsomething left unread
I recommend heating it up, but at room temperature.
Classic sake-like aroma.
Plum-like flavor with a tight acidity.
Then rice with a graininess. Slightly nutty flavor.
The alcohol spreads on the nose, but it is not a problem when served with food.
It is not bothersome when it is combined with the sauce, and it is soft.
Not too much, not too little. ペンギンブルーServe at room temperature.
Sweet aroma of banana and tropical fruits.
A refreshing taste on the palate.
A little bit of celery root...earthy flavor in the back.
Moderately smooth and square, with a smooth sweetness and rice flavor.
The body comes gradually afterwards. The bitterness and umami are well developed.
Delicious with tofu marinated in miso and lentils stewed in tomatoes.
A moderate tension sake for a meal.
Kuzuryu Honjozo RecommendedContentsSectionView.title
