Timeline
ウジA glass of cold sake
Honjozo Kujiranami Shiboritate Nama ペンギンブルーContains and acidity with a hint of fruity.
A little apricot bean and green apple chemical.
The sense of rice is light and the mouthfeel is refreshing.
Slightly light.
It is a sake that can be drunk easily and without decoration. ペンギンブルーThe moment you take a sip, you can smell the rice.
A little bit of alcohol and bitterness.
After passing through, it has a smooth, full-bodied rice flavor with sweetness like freshly cooked rice and acidity at the back of the tongue.
Sweetness like freshly cooked rice and acidity at the back of the tongue.
Rice-like flavor.
It has a good weight and is a good mid-meal drink.
Not too much ペンギンブルーAt room temperature.
The aroma is subtle and mild.
Strong apple-like acidity, astringency and bitterness.
The alcohol is slightly hot and spicy.
After the astringency, there is a hint of sweetness.
It has a little body, a sense of tanginess, and umami.
Neutral impression of dryness.
A good food sake.
Japanese butterbur soy sauce is a very good shigoto.
Not too much. ペンギンブルーSlightly apple-like.
Soft and squashy.
Yogurt. Butterbur-like green flavor.
Bitter and astringent. Drinkable texture.
Goes really well with anglerfish.
Delicious. I like Tensho.
moderately ペンギンブルーsomething left unread
I recommend heating it up, but at room temperature.
Classic sake-like aroma.
Plum-like flavor with a tight acidity.
Then rice with a graininess. Slightly nutty flavor.
The alcohol spreads on the nose, but it is not a problem when served with food.
It is not bothersome when it is combined with the sauce, and it is soft.
Not too much, not too little. ペンギンブルーServe at room temperature.
Sweet aroma of banana and tropical fruits.
A refreshing taste on the palate.
A little bit of celery root...earthy flavor in the back.
Moderately smooth and square, with a smooth sweetness and rice flavor.
The body comes gradually afterwards. The bitterness and umami are well developed.
Delicious with tofu marinated in miso and lentils stewed in tomatoes.
A moderate tension sake for a meal.
Kuzuryu Honjozo ペンギンブルーThick texture, light alcohol aroma.
Immediately sweet and dusty, like cooked rice.
Moderate bitterness and a lustrous acidity.
The more you drink, the more you can taste the firm umami.
It goes well with simmered taro. ペンギンブルーOh, surprisingly fruity.
It is mildly sweet with a little bit of muscat and melon flavor.
The mouthfeel is clean and refreshing, and it goes down your throat nicely.
The taste is light but full of rice flavor.
It has a core flavor.
Good crispness.
I like it.
Goes well with snap peas.
moderately ペンギンブルーForgot to raise another day at the same store.
We met for the first time in a long time with sake left to us.
It is soft, clear, and light.
The lightness of the taste makes it hard to believe that the rice polishing ratio is 77.
The richness of the rice gradually spreads lightly.
It has a terorori (a small band) on the glass.
Good with meals. Potato salad with mackerel.
Reasonable and tasty.
moderately priced ペンギンブルーSlightly bodied mouthfeel, but smooth, light and clean.
The alcohol is tangy and spicy.
Sharp acidity is effective.
The sweetness is moderate, and the rice is well pronounced.
Somewhat Hyogo-like.
Not bad.
Goes well with hot tofu with chicken and mushrooms, and nukazuke pickles.
Not too much ペンギンブルーGutsy alcohol.
Looks like it was opened on Monday, but not as vigorously fizzy as originally labeled.
But you can still feel a faint tingling fizziness.
The rice flavor is delicious.
It is full-bodied, but the sweetness is moderate, probably due to the alcohol content.
It matches well with the fat of the Ate. The rice is delicious.
When I drink it, it goes down my throat so well that I drink it churuchiru, but I can't. It seems to be a cosy sake.
It seems to be a cosy sake. RecommendedContentsSectionView.title