Timeline
ペンギンブルーThick texture, light alcohol aroma.
Immediately sweet and dusty, like cooked rice.
Moderate bitterness and a lustrous acidity.
The more you drink, the more you can taste the firm umami.
It goes well with simmered taro. ペンギンブルーOh, surprisingly fruity.
It is mildly sweet with a little bit of muscat and melon flavor.
The mouthfeel is clean and refreshing, and it goes down your throat nicely.
The taste is light but full of rice flavor.
It has a core flavor.
Good crispness.
I like it.
Goes well with snap peas.
moderately ペンギンブルーForgot to raise another day at the same store.
We met for the first time in a long time with sake left to us.
It is soft, clear, and light.
The lightness of the taste makes it hard to believe that the rice polishing ratio is 77.
The richness of the rice gradually spreads lightly.
It has a terorori (a small band) on the glass.
Good with meals. Potato salad with mackerel.
Reasonable and tasty.
moderately priced ペンギンブルーSlightly bodied mouthfeel, but smooth, light and clean.
The alcohol is tangy and spicy.
Sharp acidity is effective.
The sweetness is moderate, and the rice is well pronounced.
Somewhat Hyogo-like.
Not bad.
Goes well with hot tofu with chicken and mushrooms, and nukazuke pickles.
Not too much ペンギンブルーGutsy alcohol.
Looks like it was opened on Monday, but not as vigorously fizzy as originally labeled.
But you can still feel a faint tingling fizziness.
The rice flavor is delicious.
It is full-bodied, but the sweetness is moderate, probably due to the alcohol content.
It matches well with the fat of the Ate. The rice is delicious.
When I drink it, it goes down my throat so well that I drink it churuchiru, but I can't. It seems to be a cosy sake.
It seems to be a cosy sake. RecommendedContentsSectionView.title
