Wataya原酒 川口納豆
ペンギンブルー
Regardless of the natto bacteria,
It is brewed with rice produced by a company that manufactures natto.
The aroma is not so much of an aroma, more of a neutral sake aroma.
When you drink it, it is somewhat like dokupe,
Chemical aroma like vanilla essence.
Slightly sweet and sour, umami, bitter and astringent.
The pungent taste of alcohol.
As you drink it, you will notice a rice-like texture in the back.
Sake with a classical atmosphere.
The salty taste of the meal boosts the umami.
Taste level ☆3/5
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