Timeline
ペンギンブルーChill, chill.
Ramune type aroma.
Contains a candy shop.
Light and pleasant to the palate.
But when swallowed, it is surprisingly juicy.
Citrus flavor.
It is quickly cut off.
Surprisingly modern, the kind of wine you want to drink in a wine glass.
Taste level 3.5/5 ペンギンブルーGreen apple, cream melon soda.
Fresh.
Sweet flavor, but not too sweet.
Light texture and pungent.
Good to go down your throat.
Milky but refreshingly spicy and tasty.
Taste level 3.5/5 ちゃいるEveryone loves the nigori sake of Oumine San Grain. Safe and reliable taste. It also has a little sourness, so it has a calpis feel. くまっちゃ🍶🌾
HIROSEN HITEN HITEN CHIDORI
Not the 2020 No. 77 yeast, but the "Hamaya yeast (brewer's yeast)"! 😊 くまっちゃ🍶🌾
HIROSEN HITEN HITEN CHIDORI
The one from 2020 was dark in color and had a strong flavor! I've never tasted anything like it 😋.
And this one is not yeast #77, is it?
It's called "Hamaya Yeast (Kura Yeast)" 😳. ちゃいるNamo yeast, Junmai ...... Whoa! Sweet! Nice!
It has a clean aftertaste and can be recommended to light drinkers, which belies the ruggedness of the label. ちゃいるThe first drink should definitely be a good one, but it was surprisingly tasty.
but it was surprisingly tasty as well. ちゃいるLabel only this. Doburoku dorodoro.
This is food.
It's a little sour, like eating grated daikon. Really. ちゃいるI always wondered how much yeast could change the taste!
I always wondered how much yeast could change the taste, but I didn't realize how winey it was... very juicy! ペンギンブルーThe aroma is unexpectedly sweet, like strawberries or yogurt.
When you drink it, it is not as sweet as the aroma, and the sourness comes in a smooth manner,
It has a tight and delicious taste of rice.
It is not so long, but it is crisp and delicious.
I would like to try it warmed.
Degree of liking ☆ 3.5/5 ペンギンブルーMelon, banana shake aroma.
Fresh texture and clear taste.
The aroma is more fruity than the taste.
Light flavor.
It is easy to drink like water.
Modern, light and dry.
Taste: 3.5/5 ちゃいるRaifuku is a club that wants to drink everything. Junmai Daiginjo made with Asahi from Okayama Prefecture. Tsurukame is kind of a New Year's celebration kind of sake, but isn't it early? LOL.
It has a hint of sweetness that is typical of Raifuku, but the aftertaste is quite robust. ちゃいるTransparent label that is hard to take a picture of lol.
The direction was sweetness that is typical of Wind Forest, but it was a very chemical flavor.
I just read the label and saw that they put shochu in it, and it's 19 degrees alcohol! ペンギンブルーRice-like aroma.
Sweet and sour when you include it!
Wine, like plum juice or dried apricots.
Heavy acidity reminiscent of Mai-Bijin.
The texture is refreshing due to the acidity, but it is a rice flavor with body.
I like it surprisingly.
Taste level 3.5/5 ちゃいるAlcohol is normal but light and sweet. Easy to drink. ちゃいるNanbu Bijin's flower yeast sake!
I wonder if flower yeast makes a gorgeous and sweet sake, I like it. ペンギンブルーFound forgot to raise!
Log accidentally overwritten and deleted!
Sadness!
I have the impression that this is the kind of drink you want to drink with a glass of wine. 久米桜民族の乳酸酒 カルシス純米生酛原酒生酒にごり酒 ちゃいるNo, what the hell... lol.
I was like. Appearance.
When I drank it, it was sour wow!
It's like a more astringent and sour version of calpis!
But somehow, the aftertaste is light and rather addictive. ちゃいるIt reads "Futamomochi."
Nakashimaya Sake Brewery is pushing it lightly, so I'm tempted to drink it. And this one is surprisingly sweet! It has a tangy and pungent taste, but I like the sweetness on the palate even more. (Is this the power of Oumachi?) ちゃいるI drank the Concept Worker's Selection "Kirameki Sanzen" the other day, so I'm interested in the regular one. This one looks more sparkling in the picture lol.
The taste is definitely close, and I think this one is a bit drier. RecommendedContentsSectionView.title
