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Hanshin Department Store (阪神百貨店 西宮店(阪神・にしのみや))

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boukenぺっかーるめんほ

Timeline

Gokeiji純米吟醸原酒ひやおろし
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bouken
It's gassy and schwaggy. The aroma is quite fruity. The aroma is quite fruity, and the taste is refreshing, somewhere between dry and sweet. I have the impression that it hits the perfect balance between dry and sweet. The impression of "Gohkei-shiki" has been improved. I can't drink it because I don't usually see it 😅.
Japanese>English
マナチー
bouken, good morning ☀Gokei has not been around lately, but it's delicious ❤️If hiyaoroshi is that good, I'll give it a try 😆.
Japanese>English
bouken
Good morning, Mr. Manachie! It's a hiya oroshi, but it's fresh and tasty, maybe because it's gassy 😉.
Japanese>English
Tamajiman純米吟醸原酒ひやおろし
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bouken
The aroma is already highly acidic. When you drink it, it tastes mildly sweet with yogurt and yakult-like nuances. Interesting taste and delicious. It's not sold very often (I usually only see it at Yodobashi), so I don't get to drink it very often, but so far I haven't had any Tamanjoken hassles.
Japanese>English
Tsuzuru純米吟醸原酒ひやおろし無濾過
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bouken
Miyakotsuru is one of the most minor and rarely seen sake from the Meimon Shukai. You can only find it in Kyoto or at Heiwado. There was a hiyaoroshi fair at the Hanshin Department Store in Nishinomiya, and the lineup of hiyaoroshi from all over Japan was breathtaking. I think there were more than 100 different kinds of sake, mainly from Meimon Sake Kai. I bought several bottles from among them. There were many I wanted, but my budget and quantity limited me to 3 bottles. It doesn't say it, but I searched for it and found that it is a raw sake. The rice is Kyo-no-kiraki and Shuku-mai. The yeast is Kyo no Hana. Banana-like flavor. It also has a slightly ripe taste. It has sweetness, spiciness, and freshness, so you can enjoy various aspects of the sake. It has a strong nutty taste.
Japanese>English
ゆーへー
bouken, good evening! It was until yesterday... If I had known that, I would have finished it in the neighborhood without having to go through that trouble.
Japanese>English
bouken
Good evening, Mr. Yoohee. During the period, we had a wider selection than the department store in Umeda 😊 Some of the items may continue to be sold after the end of the period, so it might be a good idea to go there just in case you don't like it😃.
Japanese>English
KinoenemasamuneKINOENE LODESTAR原酒
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bouken
The Hanshin Department Store in Nishinomiya is a hole-in-the-wall where you can find a wide variety of sake related to the Meimon Sake Association, which you won't find at local sake shops. The store is somewhere between a department store and a supermarket, but it is not to be underestimated. I sometimes check it out in the winter when the sake is freshly pressed and in the summer when the sake is unpasteurized. Amagasaki Hanshin also has a large selection of Kaygetsu. I heard this is the second test brew, but I wonder what the first one was? The name sounds like a Mazda convertible 🚗. As written, it smells like bananas. Juicy sweet flavor and freshness like a fresh sake. I haven't had Koshi in a while, but it's consistently good.
Japanese>English
bouken
I think it's sweeter the longer it's been open.
Japanese>English
Hoyoなま生特別純米原酒生酒
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bouken
The sweetness and spiciness are gentle. The aroma is also mild.... But when I drank it again, it was quite sweet. It's a mature taste. And when I drank it more than 3 days after opening the package, it became more sweet and sour, more juicy, and more delicious. It's a sake that undergoes a mysterious change. The taste is also a little unique. The way the acidity comes out is unique. At first I wrote that it had no personality, but I'm sorry.
Japanese>English
Hokuyo雄山錦60純米吟醸原酒生酒
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bouken
Sweet, bitter, and spicy are all understated, and it goes down easy. It doesn't have much character or personality, but it's good to drink with a meal. There is not much freshness. It is a little too mature for me.
Japanese>English
bouken
It's also lightly aged and flickers.
Japanese>English
bouken
It's a strong drink as it hasn't changed in over a week since I opened it. Is it suitable for aging?
Japanese>English
Manazuru純米吟醸原酒生酒無濾過
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bouken
百貨店に名門酒会のお酒集めたコーナーがありその中にありました。ラインナップで加水や濾過したお酒多い中無濾過は珍しいと思いチョイス。スッキリと重めのギリギリのラインを突いてる様な印象。中々果実感あって美味しい。
bouken
真鶴飲んでみたいなぁと思ってたらまさか置いてるとは思わなかった
bouken
他に御慶事や菊秀、多満自慢、月の桂置いてた
bouken
最初から最後までずっと美味しかった!
Shiratakaしぼりたて本醸造生酛原酒生酒
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bouken
去年買い逃してしまったので今年は発売日直後に購入しました。ラベルには精米歩合も書いてないけど公式サイトによると本醸造酒らしいです。アルコール感強めだけど甘みと旨味がしっかりしてて美味しい。最後は苦味でキレていく感じ
bouken
去年飲んだ宮水の郷ほどではないけど白鷹の生酒は足が早いのかな?開封後の変化大きい気がする
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