bouken
Fresher than expected. Sweet and spicy with a nice sharpness. I imagined it would be spicier, but it has a cool, muscat-like feeling, which I like. I got the impression that the hiyaoroshi feeling was not so strong.
It seems to be more popular with everyone than Isao Heki's nama-zake.
The sake level of Nanasho is about -7, and it is supposed to be sweeter, but I feel Nanasho is spicier than Nanasho.
It has the same smoky taste as Isunbeki's nama-shu.
Smoky sweet? 🤔
Japanese>English