bouken
Miyakotsuru is one of the most minor and rarely seen sake from the Meimon Shukai. You can only find it in Kyoto or at Heiwado.
There was a hiyaoroshi fair at the Hanshin Department Store in Nishinomiya, and the lineup of hiyaoroshi from all over Japan was breathtaking. I think there were more than 100 different kinds of sake, mainly from Meimon Sake Kai.
I bought several bottles from among them. There were many I wanted, but my budget and quantity limited me to 3 bottles.
It doesn't say it, but I searched for it and found that it is a raw sake.
The rice is Kyo-no-kiraki and Shuku-mai. The yeast is Kyo no Hana.
Banana-like flavor. It also has a slightly ripe taste. It has sweetness, spiciness, and freshness, so you can enjoy various aspects of the sake. It has a strong nutty taste.
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ゆーへー
bouken, good evening!
It was until yesterday...
If I had known that, I would have finished it in the neighborhood without having to go through that trouble.
Japanese>English
bouken
Good evening, Mr. Yoohee.
During the period, we had a wider selection than the department store in Umeda 😊 Some of the items may continue to be sold after the end of the period, so it might be a good idea to go there just in case you don't like it😃.
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