There is a new policy in Akita, your home town! I asked him what he would recommend. I asked him what he would recommend, and he came up with Green Label!
I was thrilled because I didn't expect to be able to drink it!
It's a little rough, and I think it might be the best Shinsei.
At Gagaku (Akita City).
I heard it's a hole in the wall where they also sell the famous "Atsumi Karinto" w
Slightly refreshing but I like it.
Slightly sweet and fruity!
The first time I drank it was at my favorite tavern on Iwaki Island, and I remember that place.
At Sake Go Around.
It's called a wine-like sake.
I like it because it is robustly sweet and sour.
The wife says it's different, so in our house, it seems to be in the "sweet" genre (not sour).
Mr. Katakana of Kangiku, a recent favorite of mine? series.
According to the clerk, he is a toji who makes sake that meets the needs of the sales staff.
I asked the waiter to sweeten it! I asked the waiter to sweeten it, and he said it was the standard line! I asked the waiter to sweeten it.
It is not very fruity, so it has the aroma of so-called sake and a sweetness that makes it easy to drink. We talked about how it can be served at room temperature.