Timeline
ペンギンブルーSmells like a classic grain wine.
When you drink it, you can feel the aromatic graininess mingling with the cooked rice.
It has a robust umami flavor.
No bitterness or puffiness, but a good sharpness.
Sake-tobori and pickled bonito go very well with it.
It is also good at a slightly higher temperature.
Good as a food sake.
Degree of liking ☆3.5/5 ペンギンブルーFloral aroma reminiscent of lavender.
The image continues when you taste it.
Fruity flavor with a sourness reminiscent of plums and apples.
Wine-like mouthfeel.
Later on, you will also notice a greenish, young rice flavor.
Goes well with cream cheese.
Taste 3.5/5 ペンギンブルーAroma of rumminess.
Rumney, peach and apple on the palate.
Gentle and lush mouthfeel with acidity that seems to blend in.
Clean and contoured texture.
Delicious.
Goes well with gently flavored simmered dishes.
Taste level 3.5/5
Oh, I've had this before.
I regret a little because I wanted to drink the other one. ペンギンブルーAs the label image suggests, the aroma is sweet and sour.
When you drink it, it has a mellow aroma of slightly ripe grapes.
The taste is not as sweet as the aroma, but has a sense of rice grain and mature flavor.
The acidity is fruity.
The taste is moist and elegant.
Slightly food-friendly.
3/5 for my favorite. ペンギンブルーGlossy, fruity, apple-like aroma.
When you drink it, the acidity comes out unexpectedly.
The texture has a sense of body.
It has a sharp sharpness with a hint of astringency.
The transition from taste to finish is speedy.
A good pairing with stewed chicken liver and konnyaku.
Taste level ☆3/5 ペンギンブルーMild aroma, slight fruit yogurt.
When you drink it, it is mellow and the rice is gently delicious.
The nose is full and fragrant.
The texture is fresh and beautiful.
It goes well with ankake mushrooms.
Taste level 4/5 ペンギンブルーThe aroma does not stand up.
Aromatic, slightly oaky aroma.
Classical.
The taste is clean and straightforward.
Delicious with meals.
Taste: 3.5/5 ペンギンブルーIt smells like cherries or something like that.
When you drink it, you will taste fresh fruit flavors such as plums.
The texture is smooth and sweet, but the aroma is not so sweet.
The texture is smooth and sweet.
The texture is smooth and sweet, but the taste is youthful and a little rough.
Bitter.
Pairs well with macaroni salad with yuzu.
Taste level 3/5 ペンギンブルーAroma of maturity, field tomatoes. It makes you brace yourself.
When you drink it, it is just like the color of the label,
The aroma is like biting into a fresh navel orange.
It has a juicy flavor with the roundness of a wine that has been aged for a long time.
It has an unusual taste.
Taste: 3/5 stars. ペンギンブルーSimple label and rugged.
It is said to be a floral yeast marigold.
The one I wanted to drink but failed to choose at Fishweed.
Aroma: Aromatic rice aroma.
It is moderately sweet and has a delicious grain rice body!
After that, there is a koji-like flavor.
It has a classical acidity that is typical of Yamahai.
It is a good combination with chicken liver simmered with ginger.
If you drink with it, the aftertaste might be a little bit bland.
I would like to drink it at a different temperature.
Degree of preference ☆3.5/5 ペンギンブルーI forgot to raise it yesterday.
The aroma is sweet and round.
When you drink it, you will notice a mild aroma of wooden vats with a flavor that is typical of a sake yeast yeast yeast yeast.
Later, a slight koji-like flavor spreads softly in the mouth.
This is a medium deliciously spicy sake.
It goes perfectly with fried pork belly and thick fried tofu with gochujang (red pepper paste).
Degree of liking ☆4/5 ペンギンブルーFruity melon-like aroma.
When you drink it, you can smell a little ripe rice amidst white flowers.
Slightly vanilla-like and milky,
Fresh texture with a refreshing acidity.
Light and ladylike.
This wine goes well with steamed codfish with sake.
It would also go well with something more Western and modern.
Taste level 4/5 ペンギンブルーSlightly piney and fresh aroma.
From rice flavor when included,
Light texture with crisp acidity.
Light but bodied rice flavor.
The sweetness is quite moderate and dry.
It has a slightly bitter aftertaste and a good koji-like aroma.
Good sharpness.
Good cost performance.
It goes well with fried bean curd, soaked mitsuba leaves, steamed codfish, and other dishes.
Degree of liking ☆4/5 ペンギンブルーAroma of rice that is also fresh and fruity.
When you drink it, it has a green apple flavor and a sense of rice malt. Refreshing acidity.
It is moderately spicy and has a fine, clean mouthfeel,
It is moderately dry and has a fine, clean mouthfeel, but you can also taste the umami flavor.
A good hiyaoroshi.
Preference 4/5 ペンギンブルーThe aroma of rice is full and floral.
Somewhere in the mouth, it has an orange, caramelized nutty, aromatic flavor.
Smooth texture typical of autumn sake.
Fruity acidity and a mellow, fluffy, grain-like flavor.
Gentle and pleasant to drink.
The sharpness is clear and refreshing.
Taste level ☆ 3.5/5 ペンギンブルーAroma: Rumney-like. It is mild.
The taste is fresh and refreshing, with a white peach-like flavor.
It has a well-balanced flavor with no cloying taste.
It is a refined sake.
It would go well with kombujime (kelp-jamame) of white fish or sashimi of shellfish.
4/5 stars for my favorite. ペンギンブルーWarmed.
Slightly aromatic. Aroma of rice and hay.
When you drink it, the aroma is like a ripe banana.
The rice is delicious!
The sweetness and the sweetness are moderately converged with a surprisingly sour and astringent taste.
The aftertaste is a bit dry.
Goes well with simmered dishes.
The degree of liking ☆4/5 ペンギンブルーThe aroma is sweet and mellow, like dried fruit.
The aroma is sweet and mellow, like dried fruits, mixed with rice, yogurt, and carrot-like field flavors.
When you drink it, it has a strong umami flavor, which is typical of low rice polishing ratio.
The bitter astringency gives it depth and a sense of astringency.
The acidity comes through with a crispness.
Taste: 3.5/5 ペンギンブルーI was having a hard time deciding on the third cup...
I was told that it is a regional product of Misuzu Shuzo.
The aroma is mild.
When you drink it, the light texture gives way to a delicious rice flavor.
After a hint of sweetness, the koji-like aroma spreads.
The fullness is moderate, but there is a lingering aftertaste that is gradually delicious.
It is the type of sake that goes well with simmered dishes.
It is recommended to be heated.
Preference: 3.5/5 ペンギンブルーRubbed apple, lychee, coconut and passion fruit.
A lot of information from the nose.
On the palate, lychee and muscat, maybe, gorgeous.
Mineral and fine, light texture.
Juicy, but with an elegant fruity feel.
It is harmonious.
It disappears quickly and clearly.
This is a good sake.
Taste 4.5/5 RecommendedContentsSectionView.title
