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SakenowaRecord your sake experiences and discover your favorites

SAKE BAR 華蔵

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ペンギンブルーAkiくまっちゃ沢田 雄一habeHitoshi ShimizuももこGris-chanHiro-san
Hanagaki山廃純米 無濾過生原酒
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ペンギンブルー
Freshly opened. Chemical melon and alcohol-like aroma. Powerful and sharp mouthfeel. After the first sip, there is a soft and robust acidity and umami, followed by a light sweetness. The bitter taste is followed by a slight bitterness and a hint of miscellaneous flavors. The finish is rather smooth and square. This is a little too strong. However, it goes well with mayo mustard with pork fillet. It is a must-try.
Japanese>English
理八純米吟醸 酵母901 生酒
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SAKE BAR 華蔵
外飲み部
19
ペンギンブルー
Green apple, grape, and flowery aroma. It is surprisingly sweet, with a hint of grape. The fresh flavor is accompanied by a floral honey-like aroma. Fresh, fine-grained, and transparent. After the acidity passes through, there is a light grain-like rice flavor. Light and delicate drinking from start to finish. The impression is of a thin, but dignified woman. It is elegant. I like it. Hanakura
Japanese>English
Tsuchidaオオゼキ×土田酒造 菩提酛
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SAKE BAR 華蔵
外飲み部
29
ペンギンブルー
It's called an oddity. It is said to be a limited collaboration with Ozeki. Sour aroma like apple cider vinegar. Sweet and sour like mild black vinegar. The juicy sourness is delicious. The taste of rice cooked at the end is soft. A hint of astringency. It is interesting and not like sake. Of course, the flavor is very strong, It is good to have one in a sake cup. It is good. Hanakura
Japanese>English
Sawanoi本醸造 無濾過生原酒
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ペンギンブルー
Moderately angular, soft and clean mouthfeel. Fresh apple and white grape-like flavors. The alcohol is perceptible, but it is not heavy at 19 degrees Celsius, but rather smooth. The sweetness is moderate, but the flavor is supple and delicious. It goes well with sweet and spicy food. It is delicious. This is good. Hanakura
Japanese>English
Sogen Check-in 1Sogen Check-in 2
SAKE BAR 華蔵
外飲み部
30
ペンギンブルー
Nama sake chemical, vegetable, celery. They said the aroma is common in Honjozo Nama-no-Honshu. When I tried it with a sense of dislike, it wasn't so bad. It has a sweetness that makes it a little nettlesome. But umami. Alcohol and astringency. Combine it with eggs and other ingredients. Not enough to get rid of my dislike for it, but not bad.
Japanese>English
神心純米 自耕自醸 番外品 別取り生原酒
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SAKE BAR 華蔵
外飲み部
23
ペンギンブルー
It was opened last night. The acidity blends in with the rice flavor. Tingling and fizzy sensation. Somewhat like strawberries from a candy store, Characteristic flavors like mushrooms and freshly baked bread. Aromatic. Relatively light on the palate, with a wine-like minerality. Delicious. Good.
Japanese>English
KitanonishikiPROTOTYPE 生酒
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SAKE BAR 華蔵
外飲み部
22
ペンギンブルー
Light green apple-like, lively and fresh aroma. Light sweetness and refreshing citrus-like acidity. The acidity is assertive and tight. It is fresh. After swallowing, it has a slight rice flavor and a koji-like sweet flavor. Delicious!
Japanese>English
ジェイ&ノビィ
Good evening, Penguin Blue 😃. The label has Hokkaido in the foreground! The colors are lovely and eye-catching 🤗I'd like to try this one, like your review of the taste!
Japanese>English
黒澤生酛 純米吟醸 美山錦 無濾過生原酒
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SAKE BAR 華蔵
外飲み部
25
ペンギンブルー
Fresh. Crisp and skippy mouthfeel. Slightly chemical and sandy flavor. Dry, youthful rice with a hint of bitterness and a slight astringency. Umami and sweetness at the back of the throat. Crunchy acidity. Light, but with a grainy five-flavor taste. Slightly spicy and refreshing. Good with marinated fresh onion and prosciutto ham. Good with gentle radish stew. I think it goes well with a meal.
Japanese>English
Ishizuchi純米吟醸 春の酒
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SAKE BAR 華蔵
外飲み部
26
ペンギンブルー
Dignified and fresh rice aroma. The sense of young grains that unwind, The full flavor of rice with a light body. A little bittersweetness comes out in the front, which is typical of spring. The acidity is hard and a bit chemical when a lot of it is included. A slight sweetness lingers on the palate like petals. It gives an orthodox impression. Good with miso and umami. Good for a meal. Hanakura
Japanese>English
Dan純米吟醸 無濾過生原酒
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SAKE BAR 華蔵
外飲み部
27
ペンギンブルー
Aroma of celery and medicinal greens. Fresh and light on the palate. Rich umami and sweetness rise to the surface. There is also a slightly spicy flavor. It goes well with garland chrysanthemum salad. It also goes well with bean sprouts. Or perhaps the flavors are similar. I mean, when Mr. Parker admitted it. It doesn't suit me a little.
Japanese>English
Hijiri純米吟醸 山田錦 無濾過生酒
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SAKE BAR 華蔵
外飲み部
25
ペンギンブルー
Mouth opening. Dark fruity aroma. Gorgeous. Orange and apricot in the mouth. Some melon? A variety of flavors. Texture is light and crisp. A little bit of a schwarziness. Aroma at the end like nectar, with a nice flavor. I like it. It goes well with boiled rice.
Japanese>English
Hoka春 純米かすみ酒
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SAKE BAR 華蔵
外飲み部
24
ペンギンブルー
Pale peach melon. Ripe melon on the palate, a bit chemical when swallowed. There is a fizzy, slightly fizzy feeling even though it has been three days since the bottle was opened. There is a little bit of koji flavor, and then a touch of rice. It's a little gentle at 14 degrees, but it's dense, probably because it's a pure sake. Not bad. It goes well with mild-flavored chicken chili.
Japanese>English
Mizutoriki純米吟醸酒 山田錦
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SAKE BAR 華蔵
外飲み部
22
ペンギンブルー
Smells like strawberries and red wine. It also has a hint of yogurt. When you drink it, it has a crisp acidity and spiciness from the rice flavor. There is a slight smell of alcohol. It has a sense of body with a strong acidity. It has a strong acidity with a sense of body, and the graininess and umami taste grows quickly. It has a rich dry taste. Hanakura
Japanese>English
Yaegaki純米酒
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SAKE BAR 華蔵
外飲み部
21
ペンギンブルー
A resilient mouthfeel. The aroma is interesting, with an acidity that is typical of classical sake, and it is rich. After drinking, it has a graininess and a sweet rice flavor. There is a moderate acidity and a touch of astringency. There is a slight coolness of cemedine. The more you drink, the more the richness of the rice gradually becomes pleasant. I like it. There is a repeat. Goes well with soy sauce flavored lotus root salad. Hana Zou
Japanese>English

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