Hatsukame特別純米 初しぼり 生原酒
ペンギンブルー
Sweet and fresh aroma, apple-like with acidity.
Chemical fruity aroma, a little apricot-like by inclusion.
Smooth peachy texture,
Surprisingly rich mouthfeel of sweetness.
3.5/5 stars for my taste.
Japanese>English
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Kuromatsusenjo純米大吟醸 直汲み生原酒 フクロウ
ペンギンブルー
Fresh, rummy, sweet aroma.
Fresh green apple and melon in the mouth.
The taste of rice spreads on the tongue together.
The fruity aroma is gorgeous,
sweet and juicy with a hint of sourness and astringency.
4/5 for my favorite.
Japanese>English
Oze no Yukidoke純米大吟醸 初しぼり 生酒 R6BY
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New sake one after another.
The aroma is sweet with a hint of honey apple...it is written on the back of the bottle.
The texture is fresh and soft.
Light sweetness with a sense of purity and fruity acidity.
It has an excellent freshness.
A beautiful sake.
It has the gorgeousness of a daiginjo.
Taste level 4/5
Japanese>English
Tanzawasan麗峰 阿波山田錦 純米
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Aroma of rice with a sense of maturity.
It has a surprisingly light touch.
Then, a round umami and sweetness swells up.
The aroma is of rice and mellow grains.
It is a bit like raw rice.
The bitterness and smooth acidity decay quickly and gently.
It has a delicious mouthfeel.
Taste 4/5
Japanese>English
Kirakuchoたわわ ひやおろし
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The nose is light and slightly fruity.
On the palate, it has a warm flavor with a hint of chestnut and banana.
The taste is soft and full.
Vinegar-like acidity tightens it up.
Taste 4/5
Japanese>English
Katanosakura生酛純米 無ろ過生原酒 愛山
ペンギンブルー
Fruity aroma with sourness.
It has a light acidity and umami, and the koji aroma is soft and fluffy.
It has a beautiful texture.
There is a moderate graininess in the back.
The piquant alcohol gives it a sharp and sharp taste.
It has a solid structure and is delicious.
It looks good even if it is heated.
The degree of liking ☆4/5
Japanese>English
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Starts at 55 degrees for a jump warmed sake.
It has a nice smell of plenty of rice.
The alcohol in the bottle is sharp and deliciously spicy.
As the temperature drops, the aroma softly fills the mouth,
The overall flavor is a simple sweetness.
Overall, it has a simple sweetness. The hotter it is, the stronger the grain aroma is.
I've never had a sake for heating sake at this restaurant, so it's fresh.
And I think I rather like this brewery.
Preference 4/5
Japanese>English
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The aroma is green apple-like and fresh.
When you taste it, it has a rich rice flavor.
The nose is rich with rice, along with a charming acidity,
The aroma is sweet like ripe fruit, raspberry and apricot.
It is rich and delicious.
It is very drinkable. It is delicious.
Taste level 4/5
Japanese>English
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The smell of the fields. Tomatoes (oh my bad!) Orange.
From the same aroma with the inclusion of
Tart sweetness with a sense of purity, like ripe strawberries.
The acidity is moderate, chili and bitter.
I don't like the aroma.
It is just the right balance when combined with marinated cabbage.
Taste level 3/5
Japanese>English
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Mellow, crisp sake aroma, mirin-type.
The aroma is like barley and brown sugar.
The texture is surprisingly light.
It has a full-bodied, rich rice flavor.
The acidity is moderately tightening.
There is a slight aroma of rice with a hint of sweetness later on.
The finish is surprisingly refreshing.
Elegant and cohesive.
The gentle konnyaku stew is a perfect match.
Degree of liking ☆4/5
Japanese>English
ペンギンブルー
At a recent event at the restaurant (2)
It was a wonderful opportunity to sip a variety of unusual alcoholic beverages.
Japanese>English
ペンギンブルー
At a recent event at the restaurant (1)
It was a wonderful opportunity to sip a variety of rare sakes.
Especially, the thick and sweet "Tasake Junmai Daiginjyo 40%5%".
Very sweet, mellow, acidic and full of rice aroma.
Dense. It has a bran taste, but even that is delicious and aromatic.
The spicy "Murasakyuu Bangaiban Special Junmai Unfiltered Genshu Fire" from Murasakyuu, which is usually sweet, was very impressive.
was impressive.
Japanese>English
Maibijin木槽搾り 純米吟醸 ひやおろし
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Aromatic. Smells like freshly baked bread.
Contains, isn't it! Lemon water-like acidity!
Light as a mai bijin.
Slight lime peel-like bitterness, mushrooms, herbal nuances.
More of a refreshing juice than a sake.
A flavor that is somewhat curious.
Goes rather well with mushrooms and bacon stir-fried in butter.
Taste 4/5☆ (But it is maniacal)
Japanese>English
Kyokuho純米吟醸 ひやおろし
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Aroma of rich sake.
Somewhat bitter and bluish as well.
Aroma like mellow, aromatic, apricot liquor.
The flavor has body.
In the latter half, the acidity is very tight.
It has a firm umami taste.
It goes well with pickled bonito, but I would like to try it with something sweeter.
I would like to try it with shigure-ni-nimono (simmered bonito).
Degree of preference ☆3/5
Japanese>English
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It is a rare sake from a rare brewery.
The aroma is sweet and dewy.
When you drink it, it has the aroma of butterbur greens and earth, and a light graininess.
The flavor is gentle and soft, and the umami is full.
It is a shame that the previous one is too strong to be savored.
Taste degree ☆3/5
Japanese>English
Sogenひやおろし 原酒 純米八反錦
ペンギンブルー
The aroma is sweet and ripe, with a gusto.
It contains mellow umami and rice,
The aroma of rice and grain spreads in the mouth.
It has more acidity than expected, and the mouthfeel is crispy.
The rice flavor expands after swallowing.
The impression is thick and powerful.
It has a long aftertaste with acidity.
Delicious.
Preference 4/5
Japanese>English
Kohryu源 無濾過生原酒
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18 degrees powerful, bottom of the bottle.
Not much of an aroma, though,
Slightly pear-like sharp aroma.
It is unique.
The flavor is koji-like and full-bodied,
The taste has a firm, grapefruit-like fruitiness.
Later, there is a yeasty aroma.
It is not flashy but has depth.
Taste 3.5/5
Japanese>English
龍が沢純米大吟醸 円熟原酒 R5BY
ペンギンブルー
Contains a slightly rice-like hay green?
Sweet potato, chestnut, dusty and mellow flavors.
While many autumn sakes this year are light and refreshing, this one is soft and rich.
Slightly herbal, celery-like.
Taste: 3.5/5
Japanese>English
Shinomine純米吟醸 雄町 秋色生酒 山廃仕込
ペンギンブルー
Aroma of green apple and red melon.
Melon aroma and refreshing acidity.
A slight fizziness lingers.
The sweetness is understated and delicious.
The acidity and crispy bitterness are sharp.
Modern taste.
Spicy and delicious.
Taste 3.5/5
Japanese>English
Takachiyo59Takachiyo AI-IPPON（愛山×一本〆） 無調整生原酒 純米吟醸
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The aroma is not so strong.
When you taste it, it is sweet and juicy like Takachiyo.
Somewhat reminiscent of canned peaches.
After swallowing, it is aromatic, with a bit of vanilla.
Soft texture.
Refreshing acidity.
Spicy bitterness, so it is not too sweet.
Taste level 3.5/5
Japanese>English