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Imadeya Ginza (いまでや銀座)

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ふとくぼ🔰sikamarudisryYoshiki｜生酛好き🌾ちゃんまKumakichiハリーHara豊だこしー
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ジェイ&ノビィジェイ&ノビィ
abe楽風舞　純米吟醸💚
阿部酒造Niigata
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Imadeya Ginza (いまでや銀座)
家飲み部
184
ジェイ&ノビィ
Time goes back to 🗓️4 month! Ocarina-san raised Abechan💚 and raved about how delicious it was, and I almost opened the door to summer 😆 It was well received at Sake no Wa, and I've been wanting to drink it ever since 🎵. So when I went on a business trip to Tokyo at the end of April to attend a F2F meeting first thing in the afternoon, I arrived at Tokyo station before noon and planned to have a light lunch before going to the head office 🤔. However, I couldn't find it at the liquor stores in my neighborhood, so I decided to visit the liquor stores in Tokyo and look for Abe-chan💚 rather than having lunch here 🤔 ❗️ I walked around several shops quickly 💦 just in time to run out of time⏱️ and finally found him at Inamaya Ginza 🥹. We had to wait for about 2 months before we could open the bottle 🤗. I was scared to open the bottle. The two of us were excited to see the bubbles on the sake cup! Okay...let's express the flavor of the sake! Let's express the flavor well for a change! The first aroma is... Woohoo😳Yummmm! I knew I couldn't do it 😅. But it's not too sweet, but has a good balance of umami, acidity, and a slight bitterness that comes at the end. I learned from Chidorisoku's post that Raku-fu-mai has different degrees in different tank lots! Ours was 2. As you warned us ⚠️, it was gone in no time at all 😆.
Japanese>English
ポンちゃん
Good morning, Jay & Nobby: ☀️ I'm so glad you got the Abe-chan💚, it's twice as delicious to open the bottle after putting it away for 2 months😍It's just as you highly rated it! I'd like to drink it 😆😆.
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ちょろ
Hi Jay & Nobby 😃 I drank tank 2 too but abe blinked! Glad you got it safely 🫡.
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ジャイヴ
Hi Jay & Nobby ☀☀☀☀! I kinda know how you feel about prioritizing your search over lunch 😁. I mean it tastes so good that words fail me 😆.
Japanese>English
ガリラン
Hi Jay & Nobby, Hi ⛅️ I'm sure the moment you searched for it and found it was a gut-punching moment 😆 ⁈Abechan is often seen at Sake no Wa but I haven't experienced it yet 🥲I'm speechless, I want to taste it 🥰.
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superbebe
Hi Jay & Nobby 🎈. Isn't that Ginza SIX 😄? I remember buying this green label before, but it was also a bottle 😆.
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superbebe
It was really delicious 😋😋. Wow, I can't believe it's been 2 years already, time flies 🤨.
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ジェイ&ノビィ
Good evening, Pon 😃. I worked so hard to get it 💚 and the taste was so good that I waited 2 months to drink it ❗️ and it still comes up in conversation 😆.
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ジェイ&ノビィ
Hi Orenji 😃 Yikes, it would take a lot of will power to drink this over a few days 😆. Abeheart💙 would love to drink it too 🤗
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ジェイ&ノビィ
Hi Jive 😃. Glad you understand😊. Yes, I am glad you understand 😃! I can't always put it into words, all I can say is delicious 😋😅 Sometimes I want to write cool tasting rice 😆.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Galilan 😃. The moment I found it, I gasped and popped my guts out inside 😊I drank it and all I can say is 💚 it's delicious 😆 Please give it a try 👋.
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ジェイ&ノビィ
Hey superbebe 😃! Oh! I see you went to Imameya in Ginza SIX 2 years ago 😊It sure is a delicious abechan💚 that you want to buy in a bottle 🤗.
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ma-ki-
Good evening, Jay & Nobby. You were a spirited get after giving up your lunch 😊. Yummmm, it was worth all the hard work you put in with the sake 🎵. It's a highly regarded sake at Sake no Wa and I'd love to try it sometime ✨.
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T.KISO
Good morning, Jay & Nobby, ☀️ It was worth the trouble to get it: 💕︎ This Abbey was one of the most shockingly delicious things I've had this year 🤣🤣🤣.
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Rafa papa
Good morning Jay & Nobby 😃 Woohoo😳Yummmm 😍...that's enough to tell you how good it is 🤣I'd love to drink it 😊.
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ジェイ&ノビィ
Hi ma-ki-😃 It was more sake rice in the evening than white rice at lunch 😆. It was mecha delicious Abe-chan 💚 as you rated Sake no Wa 😌 ❗️ I hope we can meet one day 😌.
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ジェイ&ノビィ
Hi T.KISO 😃 It was even more delicious because we had to work hard to get it 😊It was a shock to us too and we were all talking about Abuchan 💚 for a few days 😆.
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ジェイ&ノビィ
Hi Rafa papa 😃 I'm trying to express myself in a cool, poetic way like you do 😅 but in the end, woohoo 😳 yummy 😍 is what my heart is saying 😆 glad you get the message 🤗.
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こぞう
Mr. Jay & Mrs. Nobby Good evening! I'm glad you found the Abe-san you were looking for after visiting many liquor stores 👍.
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ジェイ&ノビィ
Good evening, kozo-san 😃 I guess it's the unpretentious voice from the heart that gets through. ☺️ "woohoo 😳ummmm 😍" I might be saying that a lot from now on 😆. I'm really! Thanks for the good encounter 😁.
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KumakichiKumakichi
KazenomoriALPHA6　6号への敬意原酒生酒中取り無濾過
Yucho ShuzoNara
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Imadeya Ginza (いまでや銀座)
家飲み部
44
Kumakichi
Tomorrow is finally the long-awaited 6/6, so we opened this bottle the day before to thank the No. 6 yeast! Respect for Kaze no Mori ALPHA6 No. 6 This is the yeast No. 6 that Aburanaga Sake Brewery, which brews Kaze no Mori, acquired from Shinmasa Sake Brewery, where the brewery has been promoted, and the yeast No. 6 that was used in the brewing of Kaze no Mori. This bottle is made from 66% polished Akitsuho sake rice, which is the main rice used in Kaze no Mori. This year's omake dock tag is decorated with a [flax cat], because this year they are using white malted rice just like the flax cat! Its taste is very much to my liking! When you put it in your mouth, it has a fizzy, bubbly taste that is typical of Kaze no Mori, a mineral taste of ultra-hard water, and a sweet flavor that extends from there that reminds you of the No. 6 yeast! This one was so delicious that I almost finished another bottle! Tomorrow is the first day of the Shinsei event on 6/6, so I'm going to drink it with all my might! Rice polishing ratio: 66% (100% Akitsuho from Nara Prefecture) Alcohol content: 14%.
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アラサー酒呑童子アラサー酒呑童子
HououbidenBlack Phoenix純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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Imadeya Ginza (いまでや銀座)
30
アラサー酒呑童子
Purchased at a liquor store in a 4-glass bottle and drank with an oinokuchi. The texture is smooth, the color is clear, and a gorgeous ginjo aroma rises to the top. In the mouth, the fruity aroma and sweetness spread to the palate, and the taste is fresh and juicy due to the fact that it is a pure sake. The five tastes are well balanced, with a spiciness that emerges in the latter half of the bottle, giving it a strong presence and a surprisingly sharp taste. The overall impression is of a modern sake that plays a leading role. Since it was made immediately after production, there are high expectations for changes in flavor after opening the bottle. Sake rice: 100% Aiyama, 55 polished Degree of alcohol content: 16% to less than 17 Manufactured: May 29, 2023
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disrydisry
Senkinオーガニックナチュール X 2023原酒生酒にごり酒発泡
せんきんTochigi
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Imadeya Ginza (いまでや銀座)
122
disry
On the day of the release, I went there two hours after it opened, and it was sold out. I was so desperate that I managed to get it. It was so fragrant. A wonderful aroma of melon, muscat, and cemedine. And of course, it had that shwashy, gassy feeling. The sweetness is subdued and the acidity is dominant. But it is not sour! But there is no sourness. The acidity is short-lived and finishes with a gentle astringency. Definitely one of the top 10 wines of the season. Excellent.
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Manta
Mr. DISRY Good evening ^ ^ I was curious to see Manachie's review, but I didn't realize it was one of the top 10 this season: ☺️ I should have bought it😭
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ジークじこん
Good morning, disry 😃 I had given up because I couldn't find it anywhere, but Manachie told me it was sold at Mashidaya and I was able to buy it 🙌I read your review and I'm looking forward to drinking it more and more 😆.
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disry
Good morning Manta 🌞. I know you all rave about it 😃. I too took a sip and was surprised at how delicious it was 🤩. Next year it will be a battle... 😏.
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disry
Good morning, Sieg Jikon 🌅. You didn't really sell any 🙄. I guess there weren't enough of them to begin with 🤔. Anyway, it's delicious, so enjoy: ‼️
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マナチー
Good morning, disry😃This is very tasty...I think you are right to get excited and buy it. ☺️ I think it will be one of the most fought over bottle next year like other Senkou seasonal sake 👍.
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disry
Hi Manachy 🌞. It was worth getting pissed 💪. I'm still drinking it now, no doubt 😘. I'll have to make a lot of them next year: ‼️
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ハリーハリー
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Imadeya Ginza (いまでや銀座)
家飲み部
98
ハリー
Welcome to the first time Tanaka: ❣️ I heard they have a bubble sparkling, This is the one this time. The font is graceful and cool 😊. Easy to drink sake with just the right amount of acidity 🍶. It is perfect for a mealtime drink! I was walking in a strong wind today, but my body was light, I walked while feeling like I was going to be blown away😅. Spring storm or ⁉️ The cherry blossoms flew away so fast😅 Home drinking 406
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ヒラッチョ
Good evening Harry😊. It was very windy today in both Saitama and Tokyo 🌪😅. Tanaka Rokuugo, with its well-balanced acidity and smooth mouthfeel, it is very attractive as a food sake, isn't it?
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Manta
Harry, good evening ^ ^ Tanaka Rokugo's font is so cool ✨. I personally want to drink Mitsui no Kotobuki and Tanaka Rokuugo by the end of this year ✌️ Perfect for a mealtime drink, good 👍.
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ハリー
Hiraccio-san, good morning. It was really windy and I was surprised I didn't get blown away because I had sake with me 😅 I'll be looking forward to your visit to the izakaya 🏮.
Japanese>English
ハリー
Good morning, Manta-san. This font is really cool, I wondered if I could write it. I recognized that it's impossible 😅. Fukuoka also has good sake 🍶.
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遥瑛チチ
Good evening, Harry 🌇. Congratulations on your first Tanaka㊗️🎊🎉. You'll be attracted by the font ❗️ And you'll be even more fascinated by what's inside 🤗.
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ハリー
Good morning, Chichi 😃. I finally got to meet Fukuoka's number 1, Mr. Tanaka 😊It was one of those bottles that you can't seem to meet! I'd like to drink something even different: ❗️
Japanese>English
disrydisry
abeたかね錦純米吟醸生酒おりがらみ
阿部酒造Niigata
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Imadeya Ginza (いまでや銀座)
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disry
I managed to get a bottle of Abe Pink, which I missed out on last year, just in time this year. The aroma is capricious, but it has a sweeter nuance than apple or pineapple, maybe even pear-like. The gasiness is perfect. Sweetness is strong. As per the 6th generation Abe Brewery's Twitter. But the acidity is also very strong, so it's not too sweet. While you feel the acidity, the umami comes in quickly and finishes with a light astringent taste. There is almost no bitterness and it is very easy to drink. The lingering lactic acidity is even better. It was worth the wait. It goes great with scallion butter. Best when paired with a thicker side dish.
Japanese>English
shitakkeshitakke
Koeigiku月下無頼原酒生酒無濾過
Koeigiku ShuzoSaga
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Imadeya Ginza (いまでや銀座)
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shitakke
A light Koei Kiku! It is a clear sake with acidity. I also thought the taste was not like Koueikiku. The rice used is 100% Kame-no-o. I have had other Kame-no-o sake, but my honest impression is that this one is quite easy to drink, although the nuance is similar. The flavor changes as the temperature rises, and the umami comes out! The alcohol content is high at 17ºC. As it approaches room temperature, a bit of astringency also appears. It is quite an interesting sake. I liked it better after a few days, when the umami flavor was more pronounced.
Japanese>English
ハリーハリー
Gangiスパークリング純米吟醸原酒生酒無濾過にごり酒発泡
Yaoshin ShuzoYamaguchi
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Imadeya Ginza (いまでや銀座)
家飲み部
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ハリー
GANKI Sparkling As a nigori lover, I was drinking Asanami's I found a bottle I wanted to drink😊. First of all, the bright blue bottle with the silver label is eye-catching. The bottle was opened slowly. Open the bottle slowly and wait for the oli to mix up and down. Wait for a while for it to settle down. A slight sweetness on the tongue, then a firm sourness. A firm sourness runs from the light sweetness on the tip of the tongue. Served with grilled chicken and simmered deep-fried radish. Home drinking 383
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ワカ太
Hi Harry, Good evening 🌙 I also drank the gooseberry sparkling the other day in a bottle with a different design: ‼️ Everyone who drank it with me tasted it so deeply delicious 😋 I would like to drink this blue bottle too: ‼️
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ジェイ&ノビィ
Good evening Harry 😃 We, had it at the opening of the nigori festival! It's delicious and perfect for a toast 🥂😊.
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遥瑛チチ
Good evening, Harry🌆. My eldest son is coming to Tokyo tomorrow to take an entrance exam. Oops, just kidding of course 🤣.
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ハリー
Hi Wakata 😃. I haven't had a bottle of Ganki until now. It was a delicious bottle of nigori. I'm having a hard time finding a good one 😅.
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ハリー
Hi Jay & Nobby 😃 Was it a nigori opening, really? I can't wait for the next season! Is it too soon to say that I can't wait for the next season? 😅
Japanese>English
ハリー
Hi Chichi 😃 Your son is taking the exam? The night before, he rushed to the party and had 3 drinks. I'd love to give him 3 drinks to get him going. But I guess he'll have to wait until he's an adult 😅.
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阿佐波
Hi Harry-san, good evening! I've just emptied my Swinthin 😅Harry's review of Ganki Sparkling 🫧oh ⁉️ so I have to go back to the Eastgate West department store again! I'm sure you bought it at a stylish place 🎶.
Japanese>English
ハリー
阿佐波🌊さん、おはようございます😃 阿佐波効果の賜物ですよ、お互いパトロール強化しましょうね😅　東口西デパは必ず引っかかるのがあるから嬉しいし、重い😅　あ、丸井裏もそのうちパトロール行きますよ❗️
sikamarusikamaru
Monsoon吟吹雪生酒貴醸酒
EmishikiShiga
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Imadeya Ginza (いまでや銀座)
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sikamaru
Laughing Shiki, a jack-in-the-box. It is a kijo sake, so it has a rich flavor and sweetness. But it is delicious and not too rich. It is similar to Senkyoku's Organic Naturals' Kijoshu. Be careful not to drink too much. I should have bought another Yamadanishiki too.
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sikamarusikamaru
大嶺3粒　火入れ　雄町
大嶺酒造Yamaguchi
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Imadeya Ginza (いまでや銀座)
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sikamaru
前に飲んだやつを忘れてしまったので、どう違うかはわからないけど美味しい。パッケージは好みではないけど、味はドンピシャ。スッキリだし、甘みも旨みもきれい。ジューシーでキレもある。imadeya銀座で最後の1本だったから、思わず買ってしまったが、買ってよかった。
disrydisry
Libromあまおうとローズマリー原酒生酒無濾過おりがらみ
Fukuoka
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Imadeya Ginza (いまでや銀座)
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disry
On the last day of a three-day weekend, I thought I would just relax and drink at home, but my wife gave me orders and instructions one after another. I thought I could finally have a drink after all that, but I had to pick up my child from soccer in 30 minutes.... I decided to have a light one. When I took a sip, a nice aroma of rosemary passed through my nose first, and I felt really refreshed. I don't think it smells of strawberries. The gasiness is quite strong. The usual sweet and sour, my favorite Librom flavor. I think I like the combination of fruit and herbs the best. The strawberry 🍓 flavor comes through in the second half, and my mouth at the end of the drink is in the same state it was after eating strawberries! One of the best Libroms I've ever had! I could drink this forever. But I have to go out soon....
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やまおろしやまおろし
Naraman純米生酒おりがらみ
Yumegokoro ShuzoFukushima
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Imadeya Ginza (いまでや銀座)
家飲み部
26
やまおろし
78 pts. Modern Medium. Rich ★★★☆☆☆ Light Sweet ★★★☆☆☆ Dry Acidity ★★★★☆ Floral ★★★☆☆☆ It's a refreshing raw sake. Yogurt-like acidity is good. However, it is minus in that you can't really taste the key flavor of sake and it is hard to pair with food.
Japanese>English
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