中塚龍雄
I paired it with ehoumaki and oysters.
The sake of this brewery, which produces sake with a high rice polishing ratio, has a rice flavor and a bran-like smell, and is rich and powerful.
Japanese>English
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sikamaru
The 12% alcohol content is so much more than this! It has a great drinking experience. You can taste the rice flavor. It is an interesting wine with a slight effervescence, unique acidity, and umami that I have never tasted before. It is a little expensive. However, I personally don't like it, and it gives me a headache. Maybe it's just my body constitution, but it happens sometimes. I don't drink as much as a hangover, but sometimes I get a headache in the middle of drinking. It might be my physical condition. I think the drink itself has a great finish.
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sikamaru
I almost 100% buy Oumine when I find it. Recently, I have had many opportunities to encounter good sweet sake, and my image of its taste has been leaning toward that type, but once again, I have the impression that the taste of Omine this time is more complex, with a hint of acidity among those tastes. It is truly amazing that as one's taste preferences become clearer and clearer, the world of sake is not only narrowing but also expanding its depth within that realm.
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中塚龍雄
I have always liked Izumo Fuji, but this Junmai Daiginjo unfiltered raw green sake lacks a little liveliness and strength. I would like to see a little more sake power.
Japanese>English
中塚龍雄
This is the raw sake you are looking for. This is the highest level of sake, so fresh and dense that it feels lively and slightly effervescent, but not heavy at all.
Happiness at a price in the 2000 yen range.
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sikamaru
New Year's Eve is in Bubbles Tanaka. It blew me away quite a bit...I wonder if the D is for dry. We were able to enjoy sake successfully in 2023, but what about 2024? I am now ready to reset myself for the new year so that I can enjoy good sake and good food again this year. This year, from New Year's Day, the future has been full of uncertain events, but I believe that the only thing humanity can do is to hang in there, so let's all do our best and help each other out.
Japanese>English
中塚龍雄
A very beautiful sake. It has a fresh and lively sensation, but it is too beautiful to be served with rich unodami or crabmeat. It needs a little more punch.
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sikamaru
I have been curious about it for a long time, but have never had the chance to meet it. Recently, 13% alcohol has been the natural trend. The lightness of the taste remains the same, but the flavors vary widely. It has a unique, slightly fizzy taste, which is nice. I personally don't like acidity with a hint of lactobacillus, but this acidity is nicely wrapped up in the overall mildness, and there is no unpleasant feeling at all. The acidity is well balanced as a complement to the umami and sweetness. I would like to drink other sanshu when I have a chance.
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ハリー
SENKOKU Organic Naturals W Precious sake
The dark bottle has a massive appearance.
I've never tasted this kujo-shu before, but it's light on the palate
It's like orange 🍊 juice!
Sweet, tart and delicious 😋.
561 for drinking at home
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sikamaru
At first it was quite properly gassy. It is a very good balance because it does not interfere with the flavor and can be enjoyed. The liquor store I saw the day before yesterday also had it, and as expected, I did not buy it in succession, but I wish I had.
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sikamaru
Miyazumi of Miyazumi is famous for its 寫楽. Since we are the ones carrying the sign, there is no reason why it can't be good. Why is it famous for 寫楽? I drink it with the image of 寫楽 in my mind. It's like 寫楽, with a strong strength and a lightness at the same time. Is 寫楽 similar to Miyazumi, or is Miyazumi similar to 寫楽? What is the difference? It would be interesting to learn more about these things.
Japanese>English
sikamaru
There is no bitterness or acidity, only sweetness and umami. It is monotonous, but I personally like the taste so much that I never get tired of drinking it. How about the sharpness? It may not be very good, but I would like to drink it all the time, just like autumn.
Japanese>English
フニャコ
2023/9
ハリー
Kame no Kai - Yuyake Koyake
Junmai Ginjo Yamadanishiki Hi-ire
I was attracted by the sunset orange 🧡 label.
I was attracted to it!
It's still a hot 🥵 day.
I don't think "Yuyake Koyake" is suitable for me,
In the old days, late August might have felt more like autumn😅.
Muscat flavor and very easy to drink
It's also fresh and doesn't feel like it's been fire-roasted.
I drink it in gulps at the end of a hot day 😆.
I like it with octopus vinegar, octopus 🐙 and bonito tataki.
and bonito tataki, etc.
The third one is a recent iridocumulus cloud ☁️
I love the clouds ☁️
It's going to rain a lot after this.
It's nice to have less rain ☔️
Home drinking 462
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ジェイ&ノビィ
Good evening, Harry 😃.
It seems like it's still very hot in September 🥵It sure seems like in the past the season changed after Obon 🤔 Looking back, we drank here last October! Maybe it will be cooler by then 😌.
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baya
Hi Harry, Good evening!
Just got this sake today!
It's so easy to drink, I'm looking forward to opening the bottle!
Japanese>English
ポンちゃん
Hi Harry!
I always envy you because the liquor store near me only sells one bottle 😢.
I also like to watch the clouds come and go☁☁️☁
Japanese>English
ハリー
Jaynobi, really, the sense of seasons has changed a lot. When I was a kid, summer used to be cooled by evening thunderstorms ⚡️⛈️. Sake is in autumn pattern🍂, but in reality, autumn might be gone😅.
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ハリー
Good evening, baya. You can't go wrong with Turtle🐢's Sea, it's delicious 😋 no matter which one you drink. Please enjoy 😃.
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ハリー
Pon, one bottle might be a bit hard to find,
I hope to meet you in a 4-gou bottle!
I have a self-proclaimed fetish for clouds ☁️, I especially love the iridocumulus clouds, which are hard to see these days, and the autumnal scaly clouds are nice too, I'd love to drink while watching them 🍶.
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えりりん
Harry-san konban-ha!
It's still hot, but it's autumn in the liquor store fridge 🍁🍂.
I went to the liquor store for the first time in a while today and was surprised💦.
I couldn't get the Kame no Umi, but I got a bottle of the Murasakuchu Hiyadoroshi!
Japanese>English
ハリー
Eririn, long time no see. Yes, it's already autumn on the calendar, but this heat is so hot that it's a problem 😅 I'm worried that sake breweries are having a hard time because of the poor rice harvest and the new sake brewing season.
Nice hiyaoroshi of purple air 👍
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sikamaru
The carbonation was so strong that I almost spurted out. I almost gushed out after a long time, so I rushed to close the cap. I wonder if this carbonation is added afterwards. It is completely cider when it gets this far. The taste is delicious, just like rice wine. Slightly sweet. It's interesting, but it's a bit of a waste, I feel like the carbonation is getting in the way of the flavor. But it's interesting, so I keep drinking it.
Japanese>English
ふとくぼ🔰
Slightly grape aroma. Lychee-like aroma and mild sweetness on the palate. Dry mid-palate. Astringent and bitter finish.
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sikamaru
The umami is one of the most robust impressions of Sake Mirai I have ever had. Is this smooth umami in a Junmai Daiginjo with Sake Mirai only possible with the sake brewing process? The aroma is rather subdued and elegant. It is elegant, has a strong umami, and is refreshing and delicious. This kind of sake is wonderful, regardless of what your taste is.
Japanese>English