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Imadeya Ginza (いまでや銀座)

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KK
Kaze no MoriALPHA 5 燗SAKEの探求純米原酒生酒無濾過貴醸酒
Yucho ShuzoNara
alt 1
Imadeya Ginza (いまでや銀座)
21
K
When drunk cold, it has a subdued Kaze no Mori feeling. The aroma is not as mellow and delicate as usual. Warmed up to lukewarm. Sourness and complexity, typical of the Bodhi yeast and Kaze no Mori's ALPHA series, come together at once! At the same time, it also has a freshness. The sweetness and umami, perhaps derived from kijo sake, is not too strong, but it is stronger than the original Kaze no Mori Akitsuho with a light aftertaste. Kaze no Mori is great for warming up! 5.00
Japanese>English
湘南の漢湘南の漢
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Imadeya Ginza (いまでや銀座)
家飲み部
83
湘南の漢
日本酒じゃなくてすいません… 気になっていた好きな銘柄である、 田酒の焼酎を入手。 久々の米焼酎、 ジワーっと旨みが広がる。 ソーダ割が一番です。美味い。 日本酒の田酒とは違い、 フルーティー感はないが、 クセなくスッと入る。 30℃と高いけども、 スッキリと飲めるのがこの度数だそうです。 飲みたくなったらまた買います。
あべちよあべちよ
AramasaColors Ash 2023純米生酛原酒
Aramasa ShuzoAkita
alt 1
Imadeya Ginza (いまでや銀座)
35
あべちよ
At IMADEYA GINZA corner Lot 23CAS-03 The aroma is more subdued than expected. The taste has a light sweetness and a unique acidity that is typical of Shinsei. Ethnic and spicy nuances are also present. It is fun to drink while unraveling this complexity. There is also a slight woody aroma derived from the cask.
Japanese>English
sikamarusikamaru
Gakki MasamuneQueen特別純米原酒無濾過
Ookidaikichi HontenFukushima
alt 1alt 2
Imadeya Ginza (いまでや銀座)
39
sikamaru
A 12% alc. instrumental Masamune with a good balance of sweetness, umami, and acidity. It has a good balance of sweetness, umami, and acidity, and is clear and easy to drink. 12 of Queen, a green color reminiscent of muscat, is interesting in that the impression from the label is directly related to the taste sensation. The juicy flavor allows you to drink more and more of this sake, so be careful, as it will be gone in no time.
Japanese>English
湘南の漢湘南の漢
Takaふかまり特別純米
Nagayamahonke ShuzojoYamaguchi
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Imadeya Ginza (いまでや銀座)
家飲み部
82
湘南の漢
The weather has gradually become more autumn-like, I bought some oden to go with it, I bought a bottle of Taka to warm up the sake. I bought a bottle of Taka and chilled the first glass as the label says. It has a tasty rice flavor with a hint of acidity, but it's clean and dry, It has a nice acidity, but it's also refreshingly dry, It is crisp and dry. The second and later glasses should be served lukewarm to super warm. The higher the temperature, the more the rice flavor and the sweeter it becomes, The higher the temperature, the sweeter the flavor of the rice and the more gentle it is when lukewarm, The higher the temperature, the more the sweetness of the rice comes out and the more it warms you up. Delicious. Personally, I prefer it warm. Just as the name says, It was a nice sake with a hint of autumn.
Japanese>English
KK
Atagonomatsuささら純米吟醸生酒おりがらみ
Niizawa JozotenMiyagi
alt 1
Imadeya Ginza (いまでや銀座)
家飲み部
3
K
Atago no Matsu for the first new sake of 2024BY Freshness and vibrancy are not lacking, but they are moderate. Calm acidity prevails. The sweetness and umami of the rice is also moderate, but spreads smoothly and gently. Very light on the back palate. 4.00
Japanese>English
sikamarusikamaru
大嶺3粒　秋麗かすみ生酒　雄町
大嶺酒造Yamaguchi
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Imadeya Ginza (いまでや銀座)
44
sikamaru
Personally, I'm a Hall of Fame Daimine. It's fresh, elegant and sweet, and it hits the spot. I can say that I can drink it all the time, but I wonder about the reality. If you drink it all the time, you may get bored of it surprisingly fast. It is Omachi, but does it have the Omachi feeling? Suddenly I have my doubts, but good is good. But the more I doubt it, the more experienced I am as a drinker.
Japanese>English
まつちよまつちよ
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Imadeya Ginza (いまでや銀座)
家飲み部
105
まつちよ
Urasato Junmai Ginjo Nama Hashiro. Last year, I tasted the sweetness on the 5th day after opening the bottle outside, but this year, I bought it at home to enjoy the change of taste 😊. On the day of opening the bottle The first aroma is sweet with a hint of acidity. When you put it in your mouth, the acidity is a little noticeable and the sweetness is moderate, as is typical for a sake made from a traditional sake yeast yeast. We decided to give it a little time to see how it tastes 🙄. 3rd day The acidity is still strong, but the sweetness of last year's wine has emerged. This is promising 😌. 5th day The acidity has mellowed and the taste is much sweeter 😘. I think it tastes better when it's been open for a while this year too. Well, it's a matter of taste. I wonder if it would be better to drink Junmai or something like that? I don't know 😅 Thanks for the food ✨
Japanese>English
KK
Kaze no Mori試験醸造酒 ver.3純米原酒生酒無濾過
Yucho ShuzoNara
alt 1
Imadeya Ginza (いまでや銀座)
家飲み部
25
K
The aroma is somewhat mild, but the usual Kaze no Mori. The mouthfeel is quite light, and the difference in water is noticeable. The complexity is moderate, and the balance of sweetness, umami, and acidity is refined, not unlike a 90% polished rice. The acidity is a little strong. The image of Kaze no Mori is completely different from the usual Kaze no Mori, but it is delicious in its own way. 4.75
Japanese>English
まつちよまつちよ
KoeigikuSunburst 無濾過生原酒
Koeigiku ShuzoSaga
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Imadeya Ginza (いまでや銀座)
家飲み部
117
まつちよ
Kouei Chrysanthemum Sunburst 🌞. I bought it when I heard it was very acidic 🍶. The first aroma is of acid and slightly sweet rice. When you put it in your mouth, there is a hint of sweetness and refreshing acidity. The acidity was not as strong as I expected, but it was quite tasty and refreshing in this lingering summer heat 🍶✨.
Japanese>English
ジェイ&ノビィ
Good morning, Matsuchiyo 😃 Acid burst 💥We also drank it thinking it was a sour explosion 🤔, but as you said it wasn't that much 🙂 but it's a delicious summer bottle with a crisp sweet and sour taste 😙.
Japanese>English
まつちよ
Good morning J&N 🌞. I think it would be even more refreshing and tasty with a little more acid stimulation 😆.
Japanese>English
ヒロヒロ
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Imadeya Ginza (いまでや銀座)
家飲み部
122
ヒロ
☀️ I found a box of Kenkunichi and bought it right away. I wanted to try the daiginjo class once 😆. The label on the back says "Pearl Junmai Daiginjo". If it is a Junmai Daiginjo (advanced) ⁉️ Yamadanishiki from Hyogo Prefecture🌾. Clean and extended sweetness 😊. A nice, clean, extended sweetness 😎 with a refreshing aftertaste. It is smooth and refreshing on the palate and down the throat. I'm glad to have had this sake 😆 I want to drink many versions 🤗. I would like to drink various versions 🤗
Japanese>English
まつちよまつちよ
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Imadeya Ginza (いまでや銀座)
家飲み部
102
まつちよ
Urasato's junmai sake namaishige. I drank Junmai Ginjyo last year, but this is my first time to drink Junmai sake. It was a little tough when freshly opened, so I tried various ways, but I enjoyed it best heated up a week after opening 🍶. The first aroma is of cooked rice and a hint of sweet and sour. When you put it in your mouth, you can feel the juicy acidity and elegant sweetness that comes with a hint of sapidity. The acidity stands up and the sweetness expands and it was very tasty 😊.
Japanese>English
マナチー
Matsuchiyosan, this is also good heated 😳I'll try heating it up next time I drink it: ☺️‼️
Japanese>English
まつちよ
Hello Manachie 😊 I thought it was a sake sake, but it opened up when I heated it up. I'm pretty sure the buckwheat noodle shop I called Urasato in the sake go-around also recommended heating it up 🍶.
Japanese>English
ヒロヒロ
Kamonishiki荷札酒　月白純米大吟醸
Kamonishiki ShuzoNiigata
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Imadeya Ginza (いまでや銀座)
家飲み部
129
ヒロ
☀️ I found a moon white I wanted to drink and bought it right away🤗. It's not too sweet and refreshing 😃. It has a light taste for a packaged sake. The level of clarity is very high, combined with a clear throat 😊. The light taste made the sake 🍶 go down the drain and it was gone within a day😅.
Japanese>English
まつちよまつちよ
Hatomasamune発泡純米酒 花火生酒
hatomasamuneAomori
alt 1alt 2
Imadeya Ginza (いまでや銀座)
家飲み部
115
まつちよ
This is the Hato Masamune🕊 fireworks🎆. It will be the first time. I brace myself for the label that says beware of spewing ⚠️ but it auto-stirs and finishes immediately🙄. The first aroma is sweet like koji and apples. In the mouth, there is a slight carbonation with a refreshing sweetness and a sense of rice 🍚. The slight sourness finishes it off. The sweetness and richness were a bit more subdued than those of the White Pigeon (100% Gin Karasu), perhaps due to the difference in rice (koji is from Hanabukiyuki and kakemai is from Mashigura). Well, I guess it is a matter of taste. It was delicious 🎇🕊🎆.
Japanese>English
ジェイ&ノビィ
Hi, Matsuchiyo 😃 This one has been waiting in our fridge for quite a while now 😅Sweet spark is our favorite type of spark, so we're looking forward to drinking it 😙.
Japanese>English
まつちよ
Good evening Mr. J&N🍶. Please have a drink when Mr. Nobby is fully recovered. White pigeons are delicious but so are fireworks 🎆🕊😊.
Japanese>English
takataka
Kaze no Mori風の森 露葉風 純米しぼり華純米生酒無濾過
Yucho ShuzoNara
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Imadeya Ginza (いまでや銀座)
48
taka
I drank Kaze no Mori for the first time in a year 🍶. I love sakes with low milled rice such as 80% milling ratio and 75% milling ratio. I love sake with low milled rice such as 80% polishing, 75% etc. so I'm looking forward to it 😊. Nice sound 👍. I love this series 😘. I love this series 😘 Mmmmmm great 😃great bubbles 👍 I love the sound of this series 😘 Great 😃Great bubbles 👍 I'm almost halfway through.... I'll see you tomorrow 👋 delicious 😋.
Japanese>English
KK
Kid白麹仕込純米
Heiwa ShuzoWakayama
alt 1
Imadeya Ginza (いまでや銀座)
家飲み部
23
K
It has a sweet and delicious acidity that is typical of Kido, but the acidity added by the white yeast malt gives it an excellent balance and brings out the best in the entire bottle. It is sharp and has low alcohol content, so you can gobble it up like a juice! 4.75
Japanese>English
sikamarusikamaru
Ubusuna2023　穂増　四農場
Hananoka ShuzoKumamoto
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Imadeya Ginza (いまでや銀座)
32
sikamaru
It is our first time to drink green soil. The bottle was opened with a pop. The aroma is elegant and gorgeous. The anticipation is high. When you put it in your mouth, the mellow flavor spreads. However, the alcohol taste is a little strong. The alcohol content is low at 13 degrees, but I felt a little bit peculiar because it is very drinkable.
Japanese>English
HizHiz
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Imadeya Ginza (いまでや銀座)
35
Hiz
The second bottle of the June distribution is the Flax cat Kai. Purple Yatagami is too rare, and this cat is a little more acidic than the regular cat. Is it a little more acidic than the regular cat? But still, the regular price is a little over 5,000 yen for two bottles. But the resale price is about 10 times higher than the regular price. It must be a success as branding. 、、、、
Japanese>English
3

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