Urasato's junmai sake namaishige.
I drank Junmai Ginjyo last year, but this is my first time to drink Junmai sake.
It was a little tough when freshly opened, so I tried various ways, but I enjoyed it best heated up a week after opening 🍶.
The first aroma is of cooked rice and a hint of sweet and sour.
When you put it in your mouth, you can feel the juicy acidity and elegant sweetness that comes with a hint of sapidity.
The acidity stands up and the sweetness expands and it was very tasty 😊.
Hello Manachie 😊
I thought it was a sake sake, but it opened up when I heated it up.
I'm pretty sure the buckwheat noodle shop I called Urasato in the sake go-around also recommended heating it up 🍶.
☀️
I found a moon white I wanted to drink and bought it right away🤗.
It's not too sweet and refreshing 😃.
It has a light taste for a packaged sake.
The level of clarity is very high, combined with a clear throat 😊.
The light taste made the sake 🍶 go down the drain and it was gone within a day😅.
This is the Hato Masamune🕊 fireworks🎆.
It will be the first time.
I brace myself for the label that says beware of spewing ⚠️ but it auto-stirs and finishes immediately🙄.
The first aroma is sweet like koji and apples.
In the mouth, there is a slight carbonation with a refreshing sweetness and a sense of rice 🍚.
The slight sourness finishes it off.
The sweetness and richness were a bit more subdued than those of the White Pigeon (100% Gin Karasu), perhaps due to the difference in rice (koji is from Hanabukiyuki and kakemai is from Mashigura).
Well, I guess it is a matter of taste.
It was delicious 🎇🕊🎆.
Hi, Matsuchiyo 😃
This one has been waiting in our fridge for quite a while now 😅Sweet spark is our favorite type of spark, so we're looking forward to drinking it 😙.
I drank Kaze no Mori for the first time in a year 🍶.
I love sakes with low milled rice such as 80% milling ratio and 75% milling ratio.
I love sake with low milled rice such as 80% polishing, 75% etc. so I'm looking forward to it 😊.
Nice sound 👍.
I love this series 😘.
I love this series 😘 Mmmmmm great 😃great bubbles 👍
I love the sound of this series 😘 Great 😃Great bubbles 👍
I'm almost halfway through....
I'll see you tomorrow 👋 delicious 😋.
It has a sweet and delicious acidity that is typical of Kido, but the acidity added by the white yeast malt gives it an excellent balance and brings out the best in the entire bottle.
It is sharp and has low alcohol content, so you can gobble it up like a juice!
4.75
☀️
Slightly amber colored with restrained brilliance✨.
Elegant sweetness and lush mouthfeel of rice.
The rice flavor soaks in slowly 🌾.
The clarity of the finish is fantastic😊.
It is our first time to drink green soil. The bottle was opened with a pop. The aroma is elegant and gorgeous. The anticipation is high. When you put it in your mouth, the mellow flavor spreads.
However, the alcohol taste is a little strong. The alcohol content is low at 13 degrees, but I felt a little bit peculiar because it is very drinkable.
The second bottle of the June distribution is the Flax cat Kai.
Purple Yatagami is too rare, and this cat is a little more acidic than the regular cat.
Is it a little more acidic than the regular cat?
But still, the regular price is a little over 5,000 yen for two bottles.
But the resale price is about 10 times higher than the regular price.
It must be a success as branding. 、、、、
Stopped by Imadeya Ginza Six for a flat.
They were having the June Shinsei Hanpukai at the corner bar, so I had a drink.
Murasaki Yatagata, which is rarely seen only at events.
It is a rare chance to drink it because it is made from sake brewed in the previous brewing year, and there is no chance to drink it.
While the Yonotori base is still present, the richness of the sake has increased.
The nuance of the wooden vat seems to be more deeply blended into the sake.
The perfection of Japanese sake, "Kafuda-shu". Sake future and low alcohol. That alone will make you drool.
Even with the low alcohol content, the aroma and flavor of the rice comes through with a thump, and it finishes without any cloying taste. It is truly light and fresh.
It was a perfect combination of the best parts of traditional sake and the best parts of modern sake.
Thanks for your comment, ma-ki-. I am sure it is delicious, but the details are just my personal opinion, so I look forward to seeing how ma-kii- will post it.
The sweetness is strong and strong at the start, followed by a long finish with mild acidity and a slight astringent bitterness at the end.
The cork has flown out, and there is a piquancy that is typical of Kaze no Mori.
4.50
I had a rather good chance to catch a beetle this year (online), but I felt like it was just not the right year. I had so many other things to drink. However, when I came across a real one, and it was the last one. I bought it. It's a stag beetle.
Personally, I prefer beetles to stag beetles. I don't know about this year's Beetle, but my impression is that Stag Beetle is more refreshing and easier to drink, and its mild acidity is more pronounced. It is tasty in a summery way, but personally I would prefer a little more umami sweetness. I should have bought this year's Beetle after all.
Hi sikamaru 😃
We too are more beetles than stag beetles!
Actually we were also thinking 🤔 it would be good this year 😅 but when we drank it, we were right 👍You should drink the beetles 🌈 🤗.
At the corner of IMADEYA GINZA
Fragrance is weak.
Texture is smooth and light.
The acidity, characteristic of Niimasa, is not so strong and easy to drink.
However, there is a bit of a tang from the mid-palate to the aftertaste. The part that corresponds to richness and umami is modern and challenging, just like Shinsei.
It tickles the heart of fans.
At the corner of IMADEYA GINZA
Melon and grape nuance 🍇.
Not freshly opened.
The gasiness was not as strong as expected.
Fruitiness is stronger than Ninong Brewing.
It was quite sweet, almost like juice.
This sake has a peculiar appearance, and once you see it, you will never forget it. The name "kafuda-shu" is also unique, and once you hear it, you will never forget it. The question is always raised as to whether or not the sake is as good as it looks. If you think that the sake is just for show, you will get a backhanded blowback. He is not only good looking, but he is also very talented. He is a handsome guy, but he is also a karate expert.
So what does he taste like? The label says it is "light and fresh," and there is no lie in the description. It has a nice sharpness and no harsh taste. I tend to fall into the trap of drinking too much of this kind of sake because it is so easy to drink, but I couldn't stop myself from drinking too much. The flashy looking guy was unexpectedly a hard-core, orthodox, and cool guy.
It blew out vigorously as soon as the bottle was opened. So energetic. There is not much sweetness. It does not have much sake flavor. It is easy to drink because it is lightly flavored. It's sparkling, so it's even easier to drink. When I noticed it, I thought, "What? How many more four-packs are left? It's frightening. It's like a narcotic liquid. On a hot and humid day like today, I can't stop drinking. The pace is twice as fast as usual. If I didn't drink at home, I'd be kicked out at the last station and would have to stay in the field. But we are a house-drinking club. I'm going to sleep on the living room sofa, drooling. Good night!
Summer has already come. It has a refreshing sweetness with a clean taste. The alcohol content is low and the drink is over in a flash. The momentary feeling of summer is also very much like the arrival of summer.
Opened a bottle of the rumored Sentori limited edition. We are looking forward to it.
The aroma was very lactic acidic. It's been a while since I've had something this good. The gasiness is very slight.
The sweetness and acidity are quite strong. Of course, the acidity is strong, but the sweetness is also very strong.
But it is still very acidic and finishes with a squeaky sourness.
This is a bottle for those who like lactic acidity and sourness. You can drink it little by little all the time without getting tired of it.
I thought, "I've had this somewhere before..." It's Kabutowushi! It's almost that time of year.
The perfect muscat. I have never really compared it to a fruit, but this is definitely a muscat. The combination of the crispness of the alcohol and the pleasant tartness of the fruit gives it the name FUZZY GREEN. It is refreshing. I like the fact that the label is stubbornly "Masamune" while still having such a distinctive flavor!
