あべちよ
At the corner of IMADEYA GINZA
The aroma is tropical and fresh. 🏝️
Fruity sweetness and sourness on the palate, turning into umami.
Mineral taste and sharpness.
The aftertaste is slightly bitter.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
sikamaru
A 12% alc. instrumental Masamune with a good balance of sweetness, umami, and acidity.
It has a good balance of sweetness, umami, and acidity, and is clear and easy to drink. 12 of Queen, a green color reminiscent of muscat, is interesting in that the impression from the label is directly related to the taste sensation.
The juicy flavor allows you to drink more and more of this sake, so be careful, as it will be gone in no time.
Japanese>English
湘南の漢
The weather has gradually become more autumn-like,
I bought some oden to go with it,
I bought a bottle of Taka to warm up the sake.
I bought a bottle of Taka and chilled the first glass as the label says.
It has a tasty rice flavor with a hint of acidity, but it's clean and dry,
It has a nice acidity, but it's also refreshingly dry,
It is crisp and dry.
The second and later glasses should be served lukewarm to super warm.
The higher the temperature, the more the rice flavor and the sweeter it becomes,
The higher the temperature, the sweeter the flavor of the rice and the more gentle it is when lukewarm,
The higher the temperature, the more the sweetness of the rice comes out and the more it warms you up.
Delicious.
Personally, I prefer it warm.
Just as the name says,
It was a nice sake with a hint of autumn.
Japanese>English
K
Atago no Matsu for the first new sake of 2024BY
Freshness and vibrancy are not lacking, but they are moderate.
Calm acidity prevails.
The sweetness and umami of the rice is also moderate, but spreads smoothly and gently.
Very light on the back palate.
4.00
Japanese>English
sikamaru
Personally, I'm a Hall of Fame Daimine. It's fresh, elegant and sweet, and it hits the spot. I can say that I can drink it all the time, but I wonder about the reality. If you drink it all the time, you may get bored of it surprisingly fast.
It is Omachi, but does it have the Omachi feeling?
Suddenly I have my doubts, but good is good. But the more I doubt it, the more experienced I am as a drinker.
Japanese>English
まつちよ
Urasato Junmai Ginjo Nama Hashiro.
Last year, I tasted the sweetness on the 5th day after opening the bottle outside, but this year, I bought it at home to enjoy the change of taste 😊.
On the day of opening the bottle
The first aroma is sweet with a hint of acidity.
When you put it in your mouth, the acidity is a little noticeable and the sweetness is moderate, as is typical for a sake made from a traditional sake yeast yeast.
We decided to give it a little time to see how it tastes 🙄.
3rd day
The acidity is still strong, but the sweetness of last year's wine has emerged.
This is promising 😌.
5th day
The acidity has mellowed and the taste is much sweeter 😘.
I think it tastes better when it's been open for a while this year too.
Well, it's a matter of taste.
I wonder if it would be better to drink Junmai or something like that? I don't know 😅
Thanks for the food ✨
Japanese>English
K
The aroma is somewhat mild, but the usual Kaze no Mori.
The mouthfeel is quite light, and the difference in water is noticeable. The complexity is moderate, and the balance of sweetness, umami, and acidity is refined, not unlike a 90% polished rice. The acidity is a little strong.
The image of Kaze no Mori is completely different from the usual Kaze no Mori, but it is delicious in its own way.
4.75
Japanese>English
KoeigikuSunburst 無濾過生原酒
まつちよ
Kouei Chrysanthemum Sunburst 🌞.
I bought it when I heard it was very acidic 🍶.
The first aroma is of acid and slightly sweet rice.
When you put it in your mouth, there is a hint of sweetness and refreshing acidity.
The acidity was not as strong as I expected, but it was quite tasty and refreshing in this lingering summer heat 🍶✨.
Japanese>English
ジェイ&ノビィ
Good morning, Matsuchiyo 😃
Acid burst 💥We also drank it thinking it was a sour explosion 🤔, but as you said it wasn't that much 🙂 but it's a delicious summer bottle with a crisp sweet and sour taste 😙.
Japanese>English
まつちよ
Good morning J&N 🌞.
I think it would be even more refreshing and tasty with a little more acid stimulation 😆.
Japanese>English
ヒロ
☀️
I found a box of Kenkunichi and bought it right away.
I wanted to try the daiginjo class once 😆.
The label on the back says "Pearl Junmai Daiginjo". If it is a Junmai Daiginjo (advanced) ⁉️
Yamadanishiki from Hyogo Prefecture🌾.
Clean and extended sweetness 😊.
A nice, clean, extended sweetness 😎 with a refreshing aftertaste.
It is smooth and refreshing on the palate and down the throat.
I'm glad to have had this sake 😆 I want to drink many versions 🤗.
I would like to drink various versions 🤗
Japanese>English
まつちよ
Urasato's junmai sake namaishige.
I drank Junmai Ginjyo last year, but this is my first time to drink Junmai sake.
It was a little tough when freshly opened, so I tried various ways, but I enjoyed it best heated up a week after opening 🍶.
The first aroma is of cooked rice and a hint of sweet and sour.
When you put it in your mouth, you can feel the juicy acidity and elegant sweetness that comes with a hint of sapidity.
The acidity stands up and the sweetness expands and it was very tasty 😊.
Japanese>English
マナチー
Matsuchiyosan, this is also good heated 😳I'll try heating it up next time I drink it: ☺️‼️
Japanese>English
まつちよ
Hello Manachie 😊
I thought it was a sake sake, but it opened up when I heated it up.
I'm pretty sure the buckwheat noodle shop I called Urasato in the sake go-around also recommended heating it up 🍶.
Japanese>English
ヒロ
☀️
I found a moon white I wanted to drink and bought it right away🤗.
It's not too sweet and refreshing 😃.
It has a light taste for a packaged sake.
The level of clarity is very high, combined with a clear throat 😊.
The light taste made the sake 🍶 go down the drain and it was gone within a day😅.
Japanese>English
まつちよ
This is the Hato Masamune🕊 fireworks🎆.
It will be the first time.
I brace myself for the label that says beware of spewing ⚠️ but it auto-stirs and finishes immediately🙄.
The first aroma is sweet like koji and apples.
In the mouth, there is a slight carbonation with a refreshing sweetness and a sense of rice 🍚.
The slight sourness finishes it off.
The sweetness and richness were a bit more subdued than those of the White Pigeon (100% Gin Karasu), perhaps due to the difference in rice (koji is from Hanabukiyuki and kakemai is from Mashigura).
Well, I guess it is a matter of taste.
It was delicious 🎇🕊🎆.
Japanese>English
ジェイ&ノビィ
Hi, Matsuchiyo 😃
This one has been waiting in our fridge for quite a while now 😅Sweet spark is our favorite type of spark, so we're looking forward to drinking it 😙.
Japanese>English
まつちよ
Good evening Mr. J&N🍶.
Please have a drink when Mr. Nobby is fully recovered.
White pigeons are delicious but so are fireworks 🎆🕊😊.
Japanese>English
taka
I drank Kaze no Mori for the first time in a year 🍶.
I love sakes with low milled rice such as 80% milling ratio and 75% milling ratio.
I love sake with low milled rice such as 80% polishing, 75% etc. so I'm looking forward to it 😊.
Nice sound 👍.
I love this series 😘.
I love this series 😘 Mmmmmm great 😃great bubbles 👍
I love the sound of this series 😘 Great 😃Great bubbles 👍
I'm almost halfway through....
I'll see you tomorrow 👋 delicious 😋.
Japanese>English
K
It has a sweet and delicious acidity that is typical of Kido, but the acidity added by the white yeast malt gives it an excellent balance and brings out the best in the entire bottle.
It is sharp and has low alcohol content, so you can gobble it up like a juice!
4.75
Japanese>English
ヒロ
☀️
Slightly amber colored with restrained brilliance✨.
Elegant sweetness and lush mouthfeel of rice.
The rice flavor soaks in slowly 🌾.
The clarity of the finish is fantastic😊.
Japanese>English
Ubusuna2023 穂増 四農場
sikamaru
It is our first time to drink green soil. The bottle was opened with a pop. The aroma is elegant and gorgeous. The anticipation is high. When you put it in your mouth, the mellow flavor spreads.
However, the alcohol taste is a little strong. The alcohol content is low at 13 degrees, but I felt a little bit peculiar because it is very drinkable.
Japanese>English
Hiz
The second bottle of the June distribution is the Flax cat Kai.
Purple Yatagami is too rare, and this cat is a little more acidic than the regular cat.
Is it a little more acidic than the regular cat?
But still, the regular price is a little over 5,000 yen for two bottles.
But the resale price is about 10 times higher than the regular price.
It must be a success as branding. 、、、、
Japanese>English
Aramasa紫八咫 2021 生酒
Hiz
Stopped by Imadeya Ginza Six for a flat.
They were having the June Shinsei Hanpukai at the corner bar, so I had a drink.
Murasaki Yatagata, which is rarely seen only at events.
It is a rare chance to drink it because it is made from sake brewed in the previous brewing year, and there is no chance to drink it.
While the Yonotori base is still present, the richness of the sake has increased.
The nuance of the wooden vat seems to be more deeply blended into the sake.
Japanese>English
sikamaru
The perfection of Japanese sake, "Kafuda-shu". Sake future and low alcohol. That alone will make you drool.
Even with the low alcohol content, the aroma and flavor of the rice comes through with a thump, and it finishes without any cloying taste. It is truly light and fresh.
It was a perfect combination of the best parts of traditional sake and the best parts of modern sake.
Japanese>English
ma-ki-
Hi sikamaru!
The best of the old and the new ✨I'm drooling🤤.
I'm looking forward to drinking it more and more after reading your post 🎵.
Japanese>English
sikamaru
Thanks for your comment, ma-ki-. I am sure it is delicious, but the details are just my personal opinion, so I look forward to seeing how ma-kii- will post it.
Japanese>English
K
The sweetness is strong and strong at the start, followed by a long finish with mild acidity and a slight astringent bitterness at the end.
The cork has flown out, and there is a piquancy that is typical of Kaze no Mori.
4.50
Japanese>English