Home drinking.
The label is by pencil artist Yuriko Terasaki.
100% Omachi
After opening the bottle, no aroma is detected. When you put your nose close to it, you can smell a slight cemedine-like odor.
The color is a very light amber. It is clear and beautiful.
In the mouth, there is no sense of cemedine, and it soaks in smoothly. A vague sweetness oozes out of the flavor. I wonder if it is the sweetness of rice 🤔.
There was a sourness in the first bite, but I didn't feel it from the third sip. Strange.
The mouthfeel is smooth and translucent. It is like this that permeates the whole body 😚.
The feeling of a smooth taste in the mouth after swallowing is very sake-like and satisfying. ⤴️
It is classic and not flashy, but not flirtatious. I could feel the accumulated time and dignity of sake brewing 🍶.
Open a bottle to reward yourself for being exhausted after a hard day's work.
This is a bottle of Kaze no Mori ALPHA TYPE 6 2023, made with Akitsuho O'Shinsei Brewery's No. 6 yeast.
Kaze no Mori ALPHA TYPE 6: Homage to No. 6 2023
In addition to the slight effervescence that is typical of Kaze no Mori, it has a beautiful acidity and a smooth flavor after swallowing.
Although it is different from the taste of Shinmasa Sake Brewery, this is delicious!
Rice polishing ratio: 70% (100% Akitsuho)
Alcohol content: 14%.
It's still cold, but it feels like spring. Has it been a long time since Senkou itself? I don't have such a good memory of taste that I can remember last year's sakura, but I think I like it better than last year's. It has a good balance of sourness and sweetness, which is typical of Sentori, and is easy to drink. Even when intertwined with ori, it is pleasant because the clarity of the flavor remains.
Hououmida Wine Cellar Sparkling
Choice of Hououmida recommended at ⭐️5
Sparkling with wine🍷 yeast
Anticipation rises with a bottle of orikara
The bottle was opened in a calm and relaxed manner
When I poured it, it was still shrieking.
Fruity, with a mix of sourness and sweetness
It was like a sparkling wine!
I had it with a pot of hot pot, but it might also go well with pizza 🍕😁.
but it might also go well with pizza 😁.
600 for home drinking
Good morning, Harry 😃.
I haven't had it this year, but it's definitely a delicious foul drink 😋 and the pizza 🍕 is perfect!
Is it 600 for drinking at home: ㊗️
Good evening, Jaynobi 🌆.
I got Tochigi sake, oh, and pizza 🍕.
It was gone before I had a chance to drink it😅
I've been keeping a low profile on the home drinking count so as not to disturb you guys, but I'm no match for you Jay😅.
Harry, congratulations on 600 check-ins for drinking at home: 🎉🎉🎉🎉🎉🎉
I've been thinking about it for a while but haven't tried it yet 💦I'll have it with a 🍕 when I do 😁.
I paired it with ehoumaki and oysters.
The sake of this brewery, which produces sake with a high rice polishing ratio, has a rice flavor and a bran-like smell, and is rich and powerful.
The 12% alcohol content is so much more than this! It has a great drinking experience. You can taste the rice flavor. It is an interesting wine with a slight effervescence, unique acidity, and umami that I have never tasted before. It is a little expensive. However, I personally don't like it, and it gives me a headache. Maybe it's just my body constitution, but it happens sometimes. I don't drink as much as a hangover, but sometimes I get a headache in the middle of drinking. It might be my physical condition. I think the drink itself has a great finish.
I almost 100% buy Oumine when I find it. Recently, I have had many opportunities to encounter good sweet sake, and my image of its taste has been leaning toward that type, but once again, I have the impression that the taste of Omine this time is more complex, with a hint of acidity among those tastes. It is truly amazing that as one's taste preferences become clearer and clearer, the world of sake is not only narrowing but also expanding its depth within that realm.
I have always liked Izumo Fuji, but this Junmai Daiginjo unfiltered raw green sake lacks a little liveliness and strength. I would like to see a little more sake power.
This is the raw sake you are looking for. This is the highest level of sake, so fresh and dense that it feels lively and slightly effervescent, but not heavy at all.
Happiness at a price in the 2000 yen range.
New Year's Eve is in Bubbles Tanaka. It blew me away quite a bit...I wonder if the D is for dry. We were able to enjoy sake successfully in 2023, but what about 2024? I am now ready to reset myself for the new year so that I can enjoy good sake and good food again this year. This year, from New Year's Day, the future has been full of uncertain events, but I believe that the only thing humanity can do is to hang in there, so let's all do our best and help each other out.
A very beautiful sake. It has a fresh and lively sensation, but it is too beautiful to be served with rich unodami or crabmeat. It needs a little more punch.
I have been curious about it for a long time, but have never had the chance to meet it. Recently, 13% alcohol has been the natural trend. The lightness of the taste remains the same, but the flavors vary widely. It has a unique, slightly fizzy taste, which is nice. I personally don't like acidity with a hint of lactobacillus, but this acidity is nicely wrapped up in the overall mildness, and there is no unpleasant feeling at all. The acidity is well balanced as a complement to the umami and sweetness. I would like to drink other sanshu when I have a chance.
SENKOKU Organic Naturals W Precious sake
The dark bottle has a massive appearance.
I've never tasted this kujo-shu before, but it's light on the palate
It's like orange 🍊 juice!
Sweet, tart and delicious 😋.
561 for drinking at home
At first it was quite properly gassy. It is a very good balance because it does not interfere with the flavor and can be enjoyed. The liquor store I saw the day before yesterday also had it, and as expected, I did not buy it in succession, but I wish I had.
Miyazumi of Miyazumi is famous for its 寫楽. Since we are the ones carrying the sign, there is no reason why it can't be good. Why is it famous for 寫楽? I drink it with the image of 寫楽 in my mind. It's like 寫楽, with a strong strength and a lightness at the same time. Is 寫楽 similar to Miyazumi, or is Miyazumi similar to 寫楽? What is the difference? It would be interesting to learn more about these things.
There is no bitterness or acidity, only sweetness and umami. It is monotonous, but I personally like the taste so much that I never get tired of drinking it. How about the sharpness? It may not be very good, but I would like to drink it all the time, just like autumn.
