I have always liked Izumo Fuji, but this Junmai Daiginjo unfiltered raw green sake lacks a little liveliness and strength. I would like to see a little more sake power.
This is the raw sake you are looking for. This is the highest level of sake, so fresh and dense that it feels lively and slightly effervescent, but not heavy at all.
Happiness at a price in the 2000 yen range.
New Year's Eve is in Bubbles Tanaka. It blew me away quite a bit...I wonder if the D is for dry. We were able to enjoy sake successfully in 2023, but what about 2024? I am now ready to reset myself for the new year so that I can enjoy good sake and good food again this year. This year, from New Year's Day, the future has been full of uncertain events, but I believe that the only thing humanity can do is to hang in there, so let's all do our best and help each other out.
A very beautiful sake. It has a fresh and lively sensation, but it is too beautiful to be served with rich unodami or crabmeat. It needs a little more punch.
I have been curious about it for a long time, but have never had the chance to meet it. Recently, 13% alcohol has been the natural trend. The lightness of the taste remains the same, but the flavors vary widely. It has a unique, slightly fizzy taste, which is nice. I personally don't like acidity with a hint of lactobacillus, but this acidity is nicely wrapped up in the overall mildness, and there is no unpleasant feeling at all. The acidity is well balanced as a complement to the umami and sweetness. I would like to drink other sanshu when I have a chance.
SENKOKU Organic Naturals W Precious sake
The dark bottle has a massive appearance.
I've never tasted this kujo-shu before, but it's light on the palate
It's like orange 🍊 juice!
Sweet, tart and delicious 😋.
561 for drinking at home
At first it was quite properly gassy. It is a very good balance because it does not interfere with the flavor and can be enjoyed. The liquor store I saw the day before yesterday also had it, and as expected, I did not buy it in succession, but I wish I had.
Miyazumi of Miyazumi is famous for its 寫楽. Since we are the ones carrying the sign, there is no reason why it can't be good. Why is it famous for 寫楽? I drink it with the image of 寫楽 in my mind. It's like 寫楽, with a strong strength and a lightness at the same time. Is 寫楽 similar to Miyazumi, or is Miyazumi similar to 寫楽? What is the difference? It would be interesting to learn more about these things.
There is no bitterness or acidity, only sweetness and umami. It is monotonous, but I personally like the taste so much that I never get tired of drinking it. How about the sharpness? It may not be very good, but I would like to drink it all the time, just like autumn.
Kame no Kai - Yuyake Koyake
Junmai Ginjo Yamadanishiki Hi-ire
I was attracted by the sunset orange 🧡 label.
I was attracted to it!
It's still a hot 🥵 day.
I don't think "Yuyake Koyake" is suitable for me,
In the old days, late August might have felt more like autumn😅.
Muscat flavor and very easy to drink
It's also fresh and doesn't feel like it's been fire-roasted.
I drink it in gulps at the end of a hot day 😆.
I like it with octopus vinegar, octopus 🐙 and bonito tataki.
and bonito tataki, etc.
The third one is a recent iridocumulus cloud ☁️
I love the clouds ☁️
It's going to rain a lot after this.
It's nice to have less rain ☔️
Home drinking 462
Good evening, Harry 😃.
It seems like it's still very hot in September 🥵It sure seems like in the past the season changed after Obon 🤔 Looking back, we drank here last October! Maybe it will be cooler by then 😌.
Jaynobi, really, the sense of seasons has changed a lot. When I was a kid, summer used to be cooled by evening thunderstorms ⚡️⛈️. Sake is in autumn pattern🍂, but in reality, autumn might be gone😅.
Pon, one bottle might be a bit hard to find,
I hope to meet you in a 4-gou bottle!
I have a self-proclaimed fetish for clouds ☁️, I especially love the iridocumulus clouds, which are hard to see these days, and the autumnal scaly clouds are nice too, I'd love to drink while watching them 🍶.
Harry-san konban-ha!
It's still hot, but it's autumn in the liquor store fridge 🍁🍂.
I went to the liquor store for the first time in a while today and was surprised💦.
I couldn't get the Kame no Umi, but I got a bottle of the Murasakuchu Hiyadoroshi!
Eririn, long time no see. Yes, it's already autumn on the calendar, but this heat is so hot that it's a problem 😅 I'm worried that sake breweries are having a hard time because of the poor rice harvest and the new sake brewing season.
Nice hiyaoroshi of purple air 👍
The carbonation was so strong that I almost spurted out. I almost gushed out after a long time, so I rushed to close the cap. I wonder if this carbonation is added afterwards. It is completely cider when it gets this far. The taste is delicious, just like rice wine. Slightly sweet. It's interesting, but it's a bit of a waste, I feel like the carbonation is getting in the way of the flavor. But it's interesting, so I keep drinking it.
The umami is one of the most robust impressions of Sake Mirai I have ever had. Is this smooth umami in a Junmai Daiginjo with Sake Mirai only possible with the sake brewing process? The aroma is rather subdued and elegant. It is elegant, has a strong umami, and is refreshing and delicious. This kind of sake is wonderful, regardless of what your taste is.
Time goes back to 🗓️4 month!
Ocarina-san raised Abechan💚 and raved about how delicious it was, and I almost opened the door to summer 😆 It was well received at Sake no Wa, and I've been wanting to drink it ever since 🎵.
So when I went on a business trip to Tokyo at the end of April to attend a F2F meeting first thing in the afternoon, I arrived at Tokyo station before noon and planned to have a light lunch before going to the head office 🤔.
However, I couldn't find it at the liquor stores in my neighborhood, so I decided to visit the liquor stores in Tokyo and look for Abe-chan💚 rather than having lunch here 🤔 ❗️
I walked around several shops quickly 💦 just in time to run out of time⏱️ and finally found him at Inamaya Ginza 🥹.
We had to wait for about 2 months before we could open the bottle 🤗.
I was scared to open the bottle.
The two of us were excited to see the bubbles on the sake cup!
Okay...let's express the flavor of the sake! Let's express the flavor well for a change!
The first aroma is...
Woohoo😳Yummmm!
I knew I couldn't do it 😅.
But it's not too sweet, but has a good balance of umami, acidity, and a slight bitterness that comes at the end.
I learned from Chidorisoku's post that Raku-fu-mai has different degrees in different tank lots! Ours was 2.
As you warned us ⚠️, it was gone in no time at all 😆.
Good morning, Jay & Nobby: ☀️
I'm so glad you got the Abe-chan💚, it's twice as delicious to open the bottle after putting it away for 2 months😍It's just as you highly rated it! I'd like to drink it 😆😆.
Hi Jay & Nobby, Hi ⛅️ I'm sure the moment you searched for it and found it was a gut-punching moment 😆 ⁈Abechan is often seen at Sake no Wa but I haven't experienced it yet 🥲I'm speechless, I want to taste it 🥰.
Good evening, Pon 😃.
I worked so hard to get it 💚 and the taste was so good that I waited 2 months to drink it ❗️ and it still comes up in conversation 😆.
Hi Jive 😃.
Glad you understand😊.
Yes, I am glad you understand 😃! I can't always put it into words, all I can say is delicious 😋😅 Sometimes I want to write cool tasting rice 😆.
Good evening, Mr. Galilan 😃.
The moment I found it, I gasped and popped my guts out inside 😊I drank it and all I can say is 💚 it's delicious 😆 Please give it a try 👋.
Good evening, Jay & Nobby.
You were a spirited get after giving up your lunch 😊.
Yummmm, it was worth all the hard work you put in with the sake 🎵.
It's a highly regarded sake at Sake no Wa and I'd love to try it sometime ✨.
Good morning, Jay & Nobby, ☀️
It was worth the trouble to get it: 💕︎
This Abbey was one of the most shockingly delicious things I've had this year 🤣🤣🤣.
Hi ma-ki-😃
It was more sake rice in the evening than white rice at lunch 😆.
It was mecha delicious Abe-chan 💚 as you rated Sake no Wa 😌 ❗️ I hope we can meet one day 😌.
Hi T.KISO 😃
It was even more delicious because we had to work hard to get it 😊It was a shock to us too and we were all talking about Abuchan 💚 for a few days 😆.
Hi Rafa papa 😃
I'm trying to express myself in a cool, poetic way like you do 😅 but in the end, woohoo 😳 yummy 😍 is what my heart is saying 😆 glad you get the message 🤗.
Good evening, kozo-san 😃
I guess it's the unpretentious voice from the heart that gets through. ☺️ "woohoo 😳ummmm 😍" I might be saying that a lot from now on 😆.
I'm really! Thanks for the good encounter 😁.