Timeline
もふりーとContinued at Fukunotori Kanda Store. This one was served cold. The manager said, "It was uncorked a few weeks ago, aged in ice temperature, and then brought out to room temperature yesterday. He is still doing it as usual.
It is really sweet and has a rich flavor. I've never tasted such a jun-dai before. もふりーとI am here today to participate in the Sake Go Around Tokyo. We first visited our favorite restaurant, Fukunotori Kanda.
A heated bottle of Junmai Junmai Junmai Namaishige Namaishige R4BY from Saitama Prefecture was served as a free-flowing sake. It is the youngest sake on the menu.
There were a total of seven different types of Fechinomitsu and three types of Daiwu.
The sake had a very strong acidity and richness, and yet it went in easily and without resistance. The acidity and richness are very pronounced, and yet it goes in easily and without resistance. もふりーとKuroryu Daiginjo Crystal Dragon. Crystal Dragon. It's not fair.
The aroma of this alkalooseted Daiginjo is of course amazing, but at the same time, it is very sharp. It is clear like crystal, leaves a cool feeling on the tongue, and goes quickly. It is very strong. もふりーとBunkajin Special Junmai Rizuru. Dry and crisp sake. When you warm it up in your mouth, you can smell green apple and cucumber fruits. Damn, I shouldn't have chosen a bamboo sake cup. It just goes great with edamame. もふりーとToday I went to Fukunotori Kanda to buy a badge to participate in the Sake Go Around 2023 on October 1, Sake Day.
As I was looking for my first sake, I noticed the name Daikoku Masamune on the cold sake menu, which was unusual. Hohoho, they serve it without heating it up.
As a result, it is served at room temperature, Daikoku Masamune Beef and Teppan. It has a rich, dense flavor and full-bodied, with a well-defined acidity. The aroma is quite fruity and surprising. べっさんThe second drink. Every time I see "Genmai" at Sake-no-wa, I want to drink it, but I still can't. Kawanakajima was there, so I tried it. This one is dry. It is clear and delicious. The conversation continues, but the time passes quickly. We end the evening with another drink. ma-ki-Good morning, Bessan(san).
Drinking alone - meeting your friends - going out drinking 🎵 is a great flow 🎵.
I wonder how time goes by so fast when talking with old friends 😲.
That was a good time ✨ べっさんThank you for your comment, ma-ki-. (Bessan is fine.) The flow is exactly as it should be. I am seriously surprised. I was like, "Why is that guy here? I was like "Why is he here?" but I invited him for a drink. It was a good time. べっさんA voice called me near Kanda station as I was heading home. I turned around to see my former classmate whom I hadn't seen in over 20 years. He said, "Oh, it's been a while," and we decided to go out for a drink. Today, I found a favorite place in front of the station that serves Jikkai. Even my friend who is not good at sake said this was delicious. Anyway, we get excited talking about old times. べっさんA drinking party with the sister who took care of me at my workplace long ago. It's been decades since we've seen each other. We had a drink at our favorite place for the second time. It was fun. べっさんThird cup. Another round of drinks, as they said they liked it dry. It was super dry, but not harsh. I am sure. It was an enjoyable evening as we talked about all the things we had talked about. べっさんThe second cup is dry. I think this is the first time for me to drink Hagi no Dew. It was easy to drink. べっさんIt's been a while since I met a retired senior, and I'm glad to see that he's doing well in his second life. I was glad to hear that he is enjoying his second life in good health. デューク澁澤⭐︎
Teshigotoya Fukuno no Tori. I haven't been here in two years.
The last sake I had was this one. It was my first time to drink it.
It was the first time for me to drink this sake, but it is a high-alcohol sake with a dense flavor and richness.
It is sweet, but not too sweet.
It went well with jidori chicken.
Beer → Botan → Kamo Kinshu → Kangiku → Koikawa → Oyama
Five pints for two people. We were a little conservative today. 遥瑛チチGood evening, Duke Shibuya!
I'm so envious that your junior man is running a famous restaurant in Kanda. ❗️
The tori-wasa looks especially big and delicious! デューク澁澤⭐︎
Good evening, Chichi.
I was drinking again today 😎.
The food and sake selection at Teshigotoya Fukunotori in Kanda is excellent.
Please come again if the opportunity arises. とっきーI drank it at room temperature.
The acidity is just right.
Easy to drink.
I thought it had a slightly bitter taste!
とっきーI drank it for the first time.
It was heated, but it has a sharpness.
It also has umami. とっきーFruity!
Surprisingly sharp.
Delicious!
It has acidity.
Slight bitterness can also be felt.
This kind of complex sake is good. とっきーIt reads "Ritsurin".
This is my preference!
It has some acidity, but I wonder if it's slightly dry?
I like the lingering bitterness. とっきーIt is very dry.
Not much ginjo aroma? とっきーIt reads "Maruka Oyamama."
The alcohol content is quite high at 18.8 and 18 degrees.
The label reads "Highly concentrated 8.8 water brewed glossy raw.
It is an unusual sake.
It is refreshing.
It is dry and sharp.
But it has umami.
It is delicious!
べっさんThe third drink was again to Tohoku. This is the first time for me to try this brand.
It is sweet and tasty, then spicy and sharp. The aftertaste is firm. The fat from the chicken wings melts away refreshingly. That's it for today. べっさんThe second drink was my first Osaka sake. It is a neighbor of my parents' house, but I had never had it before. First of all, it has great umami. It has no habits. It has a strong umami and an acidic aftertaste. It was delicious. RecommendedContentsSectionView.title
