Timeline
ShironamekoThe second round of drinks at this gathering of rare brands and kushiyaki skewers. First of all, it's hard to read...a little lighter than the first, but still very solid...90 cc each, slowly...and then a little more...and then a little more...and then a little more... ShironamekoThe first drink at a gathering to enjoy rare brands and kushiyaki skewers. After this, we basically fell into the spicy and delicious type, but from the beginning, it was a strong and solid experience. もふりーとTatsusen Junmai Ginjo Kyonohana. Kyo-no-hana is the sake rice used, and is said to be a fantastic rice. It has a mellow, sweet taste with a hint of ginjo aroma. I had an image of Tatsusen as a more dry sake, so this is a bit surprising. もふりーとI went for a walk to Kanda. I popped into Fukuno Tori Kanda just after it opened and greeted the manager.
Looking at the sake menu, I found another interesting item. Nishibori Aimaimaimi Golden Junmai Sake with Ancient Rice and soda tonic. Wow, it really is golden. The soda tonic flavor adds a coolness and a slight sweetness to the sake. べっさんThe fifth and last drink. From Ishikawa Prefecture. The label on this one is also very impressive. I am also interested in aged old sake. I think it was delicious. べっさんThe fourth drink was from Nagano Prefecture. This is the first brand I have ever seen. This is also a new sake. The conversation and the sake are going well. べっさんThe third drink. One of us was from Akita, so we ordered Akita sake. I had never seen such a label before. The label surprised me today. べっさんThe second drink was Saku. I had never seen a label like this before, but it was a new sake. Definitely delicious. べっさんI went out for a drink with three of my uncles from work. I had never seen katakana Shin Takatsuyo before, so I ordered it. This is sweet and sour. It was refreshing. もふりーとContinued at Fukunotori Kanda Store. This one was served cold. The manager said, "It was uncorked a few weeks ago, aged in ice temperature, and then brought out to room temperature yesterday. He is still doing it as usual.
It is really sweet and has a rich flavor. I've never tasted such a jun-dai before. もふりーとI am here today to participate in the Sake Go Around Tokyo. We first visited our favorite restaurant, Fukunotori Kanda.
A heated bottle of Junmai Junmai Junmai Namaishige Namaishige R4BY from Saitama Prefecture was served as a free-flowing sake. It is the youngest sake on the menu.
There were a total of seven different types of Fechinomitsu and three types of Daiwu.
The sake had a very strong acidity and richness, and yet it went in easily and without resistance. The acidity and richness are very pronounced, and yet it goes in easily and without resistance. もふりーとKuroryu Daiginjo Crystal Dragon. Crystal Dragon. It's not fair.
The aroma of this alkalooseted Daiginjo is of course amazing, but at the same time, it is very sharp. It is clear like crystal, leaves a cool feeling on the tongue, and goes quickly. It is very strong. もふりーとBunkajin Special Junmai Rizuru. Dry and crisp sake. When you warm it up in your mouth, you can smell green apple and cucumber fruits. Damn, I shouldn't have chosen a bamboo sake cup. It just goes great with edamame. もふりーとToday I went to Fukunotori Kanda to buy a badge to participate in the Sake Go Around 2023 on October 1, Sake Day.
As I was looking for my first sake, I noticed the name Daikoku Masamune on the cold sake menu, which was unusual. Hohoho, they serve it without heating it up.
As a result, it is served at room temperature, Daikoku Masamune Beef and Teppan. It has a rich, dense flavor and full-bodied, with a well-defined acidity. The aroma is quite fruity and surprising. べっさんThe second drink. Every time I see "Genmai" at Sake-no-wa, I want to drink it, but I still can't. Kawanakajima was there, so I tried it. This one is dry. It is clear and delicious. The conversation continues, but the time passes quickly. We end the evening with another drink. ma-ki-Good morning, Bessan(san).
Drinking alone - meeting your friends - going out drinking 🎵 is a great flow 🎵.
I wonder how time goes by so fast when talking with old friends 😲.
That was a good time ✨ べっさんThank you for your comment, ma-ki-. (Bessan is fine.) The flow is exactly as it should be. I am seriously surprised. I was like, "Why is that guy here? I was like "Why is he here?" but I invited him for a drink. It was a good time. べっさんA voice called me near Kanda station as I was heading home. I turned around to see my former classmate whom I hadn't seen in over 20 years. He said, "Oh, it's been a while," and we decided to go out for a drink. Today, I found a favorite place in front of the station that serves Jikkai. Even my friend who is not good at sake said this was delicious. Anyway, we get excited talking about old times. べっさんA drinking party with the sister who took care of me at my workplace long ago. It's been decades since we've seen each other. We had a drink at our favorite place for the second time. It was fun. べっさんThird cup. Another round of drinks, as they said they liked it dry. It was super dry, but not harsh. I am sure. It was an enjoyable evening as we talked about all the things we had talked about. べっさんThe second cup is dry. I think this is the first time for me to drink Hagi no Dew. It was easy to drink. べっさんIt's been a while since I met a retired senior, and I'm glad to see that he's doing well in his second life. I was glad to hear that he is enjoying his second life in good health. RecommendedContentsSectionView.title
