べっさん
Next up was Shiga Prefecture's Shichihon Yari. This was also a first.
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べっさん
My memory is getting a little hazy, but one thing jumped out at me, the next was a sake that was made by Musashi Winery.
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べっさん
For the fourth cup, I chose Tochigi, which I have not had for a while. The first Nozomu. I thought this was delicious.
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べっさん
The third cup. I don't remember the taste, but I think it was good.
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べっさん
The second cup is a staple of this restaurant, but I got it for the first time.
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べっさん
With a friend from school. We had worked in the same neighborhood and happened to be frequent customers of each other's. The three of us decided to go there. We decided to choose our brands in order. We started with Eiko Fuji. It was fruity.
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メキシコテキーラ
I left the final touch to the restaurant's recommendation. Junmai Ginjo from Niigata. It was pretty good.
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メキシコテキーラ
Here is the store's standard sake. Squeezed crisply.
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メキシコテキーラ
The seventh cup is the seven spears. Up to this point, I don't remember much of the taste. This may be my first Shiga sake.
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メキシコテキーラ
The sixth drink was made by Musashi Winery in Saitama.
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メキシコテキーラ
The fifth glass is another great sake from Tohoku. Drinking this one calms me down.
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メキシコテキーラ
The fourth cup was sake from Tochigi. Omachi.
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メキシコテキーラ
The third sake was from Hiroshima. Junmai Ginjo is easy to drink for me.
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メキシコテキーラ
The standard sake at Fukuno Tori Kanda. Its refreshing taste goes well with chicken sashimi.
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メキシコテキーラ
This is the first time to drink in Kanda. The first drink of the day was a hiyaoroshi from Yamagata's Eiko Fuji.
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べっさん
The third glass is a change of route and is a light and dry type. The mouthfeel is soft and fragrant. It is easy to drink. The image of Shigebari has changed. I drank two more types of sake, but I couldn't take pictures of them.
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べっさん
The second cup was Tasake Hyakushoku. This sake is brewed with "Hanasoi" rice produced in Aomori. It is said that the name "Hanasoui" came from the name "Aoikei Sake 140" before it was named "Hanasoui. It was also refreshing and delicious.
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べっさん
It's been a while since I had a drink with my old friends. I saw Eiko Fuji on the list, so I ordered it for my first drink and was surprised by the bright label. It was a great toast, as it was brewed with Hokkaido comets, and the taste was as refreshing and light as it said it would be.
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南十字輝
7/10
White label of Furoizumi.
This one is made with Yamadanishiki and is a fast brewer instead of a sake brewer. It is a fast brewer with No. 7 yeast.
It has an aroma of maturity and a strong acidity.
Compared to the red label, this one is more refreshing, but I prefer it because I can simply taste the sense of maturity.
I was satisfied with the last drink of the day.
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南十字輝
6/10
This sake is said to be made by reproducing the Edo period production method.
Kanbun no Shizuku" also has an orikara flavor.
It is said to be made sweet anyway.
The rice polishing ratio is 90% and the sake is thick and rich.
It is definitely sweet, but it is different from amazake.
Would it be better to warm it up? I'll have it at my house next time.
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