Timeline
南十字輝6/10
Kaiswa is read as "sai" (灑).
As one would expect from Koshino-Kanmei, it is light and dry.
However, it has a strong flavor and a strong aroma in the mouth.
There is no tingling sensation, and it flows smoothly down the throat.
Koshino-Kanme has also evolved, hasn't it? Sogen純米八反錦無濾過生原酒純米原酒生酒無濾過 南十字輝8/10
We run into Sogen again, having just visited the brewery the other day.
The Sogen we drank the other day was tangy, but this one was soft and smooth.
It is simply delicious with a good balance of rice flavor and acidity.
The 17% alcohol content was not noticeable, and the sake was easy to drink. 南十字輝5/10
Summer sake from the Tatsun label series.
Unfiltered, unpasteurized, unpasteurized sake specs branded with two types of sake.
As the name "Kirekara" suggests, it has a sharp and clean acidity.
It has a ginjo aroma and is light and dry, but also has volume. 南十字輝8/10
Mukai Tenju is a new brand, and they are using a very difficult production method called Mutenka Namaishizukuri (additive-free sake brewing).
It must have taken a lot of time and effort.
The alcohol content is high, but it is mild and has a light banana aroma.
I would rather drink this sake at home than at a bar. 南十字輝6/10
Aizan from the Macho series.
I personally like Aizan, it has a nice, full flavor. So this is Macho.
It is interesting that it is a low-polished sake, but it has a refreshing taste.
It's clean, it's clean, it's clean! べっさんNext is a cup of the owner's favorite. It has a strong umami flavor with a soft acidity. It is a good sake that can be savored slowly. It is somewhat elegant. The owner said it was too soon, but we finished the drink in small sips. べっさんI think this is the first time in Kanagawa Prefecture. It is quite dry, but you can feel the umami slowly. The aroma at the end is good. The brewery has been working on it from the very beginning of sake rice cultivation. sukapontanMaruka Oyamama Junmai New Nama Sake "Yoshi
Shockingly rich and crisp.
The taste is rich like custard cream, yet crisp and perfectly balanced with no sweetness.
I liked it so much that it was gone in an instant.
The alcohol content is also light at 15 degrees, making it easy to drink. hpargonorhcVery easy to drink. More like a white wine than a sake, this is a refreshing drink. hpargonorhcVery refreshing and easy to drink. Strong sense of maturity, apparently. べっさんThe last one was Shinomine, also a first for me. It had a solid flavor and was well worth drinking. It seems that the number of customers has returned to this restaurant. We closed the night with the hope that the day would be over in a week. べっさんIt was my first time ordering sake from Chiba, where I used to live. Surprisingly stylish appearance. I was told that the name OCEAN99 was changed from Kujukuri. I liked the light nigori taste, with a light sweetness and a slight fizz. べっさんFound Tenbi. It's my first time and I'm looking forward to it. The owner says that it's a great collage, and my expectations are high. The fruitiness and aroma are refreshing. The bubbles are fun too. Definitely. しんしんSYGood morning, Betsy. You are hooked on Tenbi, aren't you? It's delicious... I've been able to find Tenbi every day. Try the white, black and peach tienda🍑. べっさんShin Shin SY, you were drinking Momoten. I saw that. It's definitely addictive. I want to try many things. べっさんFinally, the owner personally recommends it at room temperature. The "Muken no Kane" is a rare product, meaning that it uses no added yeast. It was delicious, with a robust flavor. I'm satisfied again tonight. べっさんThe third glass was a very dry one with a clean and crisp taste. This one went well, too. It was hard to decide when to stop today. One more drink? べっさんRecommended for the second glass. Umami sake. Beautiful appearance. I thought it would be more pale, but it was delicious. It went well with the strawberry mascarpone cured ham. べっさんIt's up to the owner again today. As a toast. It's so fruity, it's gone in no time at all. A toast indeed. お侍ばなな
I would reflexively order Maibijin if I could find it (laughs).
The color is completely different from the last time I drank it, even though it was made only a month ago.
This is interesting in its own way.
This time, I had it hot and it was as delicious as ever.
#sake
#Japanese sake
#mai-bijin
#Mikawa Sake Brewery
お侍ばなな
This one was served hot.
It has a nice mouthfeel.
I don't know if it's good cold, but I think it's better warmed up.
#sake
#Japanese sake
#Daikoku Masamune
#Anpuku Matashiro Shoten
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