Timeline
デューク澁澤⭐︎
Teshigotoya Fukuno no Tori. I haven't been here in two years.
The last sake I had was this one. It was my first time to drink it.
It was the first time for me to drink this sake, but it is a high-alcohol sake with a dense flavor and richness.
It is sweet, but not too sweet.
It went well with jidori chicken.
Beer → Botan → Kamo Kinshu → Kangiku → Koikawa → Oyama
Five pints for two people. We were a little conservative today. 遥瑛チチGood evening, Duke Shibuya!
I'm so envious that your junior man is running a famous restaurant in Kanda. ❗️
The tori-wasa looks especially big and delicious! デューク澁澤⭐︎
Good evening, Chichi.
I was drinking again today 😎.
The food and sake selection at Teshigotoya Fukunotori in Kanda is excellent.
Please come again if the opportunity arises. とっきーI drank it at room temperature.
The acidity is just right.
Easy to drink.
I thought it had a slightly bitter taste!
とっきーI drank it for the first time.
It was heated, but it has a sharpness.
It also has umami. とっきーFruity!
Surprisingly sharp.
Delicious!
It has acidity.
Slight bitterness can also be felt.
This kind of complex sake is good. とっきーIt reads "Ritsurin".
This is my preference!
It has some acidity, but I wonder if it's slightly dry?
I like the lingering bitterness. とっきーIt is very dry.
Not much ginjo aroma? とっきーIt reads "Maruka Oyamama."
The alcohol content is quite high at 18.8 and 18 degrees.
The label reads "Highly concentrated 8.8 water brewed glossy raw.
It is an unusual sake.
It is refreshing.
It is dry and sharp.
But it has umami.
It is delicious!
べっさんThe third drink was again to Tohoku. This is the first time for me to try this brand.
It is sweet and tasty, then spicy and sharp. The aftertaste is firm. The fat from the chicken wings melts away refreshingly. That's it for today. べっさんThe second drink was my first Osaka sake. It is a neighbor of my parents' house, but I had never had it before. First of all, it has great umami. It has no habits. It has a strong umami and an acidic aftertaste. It was delicious. べっさんIt has been a long time since I visited. Lately it has been crowded and I couldn't get in without a reservation, but today I was able to get in because it was a little late. This is my first time drinking this sake. It is refreshing, slightly carbonated, hard and dry,
But not light. It has a deep flavor. I liked the taste. べっさんThe third drink was my first Kikuhime. I had always wanted to drink it because it is said to be the best in Ishikawa Prefecture. It was rich and mellow, but not heavy. I thought it would be more robust, but it was surprisingly easy to drink. I might like it. I was satisfied again today. I'm going home. Senkin雪だるま しぼりたて活性にごり酒純米原酒生酒にごり酒発泡 べっさんThe second drink was Senkou, my first choice. This is my first time to try Snowball. The first sip had a clear acidity and a firm texture. This is Sentori. It has a nice bitter aftertaste with no sweetness. べっさんI was quite tired this week. I went to this restaurant for the first time this year to have a good drink and enjoy the weekend. It has been so crowded lately that I couldn't get in, but today I managed to get in, but it looked busy. The first cup was Toyobai, a standard sake. The first cup was a standard Toyobai. It is fruity but has a firm mouthfeel. It has a bitter taste in the mouth, but it is not heavy. It is delicious. べっさんI forgot to take one more picture and I'll skip it, but it was the last one to finish. I drank quite a bit. べっさんNext up was Shiga Prefecture's Shichihon Yari. This was also a first. べっさんMy memory is getting a little hazy, but one thing jumped out at me, the next was a sake that was made by Musashi Winery. べっさんFor the fourth cup, I chose Tochigi, which I have not had for a while. The first Nozomu. I thought this was delicious. べっさんThe third cup. I don't remember the taste, but I think it was good. べっさんThe second cup is a staple of this restaurant, but I got it for the first time. べっさんWith a friend from school. We had worked in the same neighborhood and happened to be frequent customers of each other's. The three of us decided to go there. We decided to choose our brands in order. We started with Eiko Fuji. It was fruity. RecommendedContentsSectionView.title
