SakenowaRecord your sake experiences and discover your favorites
Timeline
eiji
Kawajiri-cho, Hitachi City, Ibaraki Prefecture
4.5
Full-flavored with muscat flavor.
Japanese>English
eiji
Minamiuonuma City, Niigata Prefecture
4.4
A dry, oriented, yet crisp cup. The alcohol taste spreads all over the palate.
Japanese>English
eiji
Komagata, Taito-ku, Tokyo
4.0
Collaboration with LIBROM, a craft saké brewery in Fukuoka.
Lighter than it looks, 12 degrees.
A combination of mango and chili.
The taste of mango is changed later to chili pepper. An unusual drink.
Japanese>English
eiji
Kashima City, Saga Prefecture
4.5
A refreshing, non-habit-forming drink.
Japanese>English
Masaaki Sapporo
Thanks again eiji👍Congratulations on 300 check-ins 🎉The bamboo garden looks great 😋.
Japanese>English
eiji
Masaaki Sapporo-san
Thank you very much ‼️
I didn't even know I was over 300 😱.
I'm going to continue to drink every day 🍶Take no En was delicious. Please visit ❗️
Japanese>English
eiji
Ishida-cho, Iki City, Nagasaki
A very fruity cup.
Wonder why rice turns into such a taste.
Japanese>English
eiji
Kohara, Tosa City, Kochi Prefecture
Mellow and thick.
One of my favorite cups.
Japanese>English
eiji
Joetsu City, Niigata Prefecture
Is it my imagination that I taste dashi the moment I put it in my mouth? It is such a cup of soup.
Japanese>English
eiji
Kitsuki City, Oita Prefecture
I went to Asakusa early today.
It is mild on the palate and very easy to drink. This is the kind of sake that I don't like.
Japanese>English
osugi
#507
Kitajima大入ひっぱりだこ
osugi
#506
osugi
#499
osugi
#498
osugi
#497
osugi
#482
The instrument Masamune is still a delicious instrument.
Japanese>English
osugi
#481
This is a Wakayama Prefecture-only brand from the brewery that makes Kido. Delicious cold or warmed.
It was the easiest to drink!
Japanese>English
osugi
#480
18% alcohol by volume!
Strong and robust in flavor.
Japanese>English
osugi
#479
This sake is brewed only in leap years! It will be four years before I see it again!
It is easy to drink, refreshing and very tasty.
Japanese>English
osugi
#461
I thought it was Otokoyama in Hokkaido, but it was Aomori.
Sake Brewer：Hachinohe Shuzo (Aomori)
Rice: 100% Aomori rice
Rice polishing ratio: 55%/60
Sake meter degree: +5
Acidity: 1.5
Alcohol content: 16%.
Yeast used: Not disclosed
Storage Method：Cold storage required
Japanese>English