ひるぺこ
This time it is Junmai sake from Kujira Masamune.
Visit the Okayama Prefecture Fair at Kitahama Fermentation Plant.
Thankfully, it's February and I'm extremely tired from the fever at my part-time job 😫.
It would definitely be better for my body if I went home early, but my heart wanted to be healed by Okayama sake, so I stopped by 💕.
It's times like that, isn't it?
Light yellowish hue.
Fresh banana on the top with a mild aroma of banana.
Lightly green banana aroma and smooth rice flavor flow smoothly like water from the light mouthfeel.
The alcohol content is so light that you would think it was light. （The alcohol content was 16 degrees Celsius💦.)
This lightness...
I paired this lightness with vinegared pickled mamakari, which is a typical Okayama dish.
I thought the sake might be too light, but the pickled mamakari really brings out the flavor.
I might like this kind of sake.
Masamune sake is a spit point.
More points for me personally 😆.
Nice Masamune👍
Japanese>English
ヒロ
Hi Hirupeco, good evening 🌙
If you are a member of the Masamune community ❓🤣
I was surprised to hear that the king of oceanic Masamune 👑, Kujira Masamune 😳I haven't had it yet, so I'm thankful to know that it is still being made 🙏.
Japanese>English
マル
Good morning, Miss Peco ☀☀☀.
Thanks for your work. Okayama combination, I like it. ☺️3 The third photo, too austere 🤣.
I thought it was Kochi on my own.
Japanese>English
ひるぺこ
It is one that I would like to give a nice Masamune👍 to you too Hiro 😊.
Japanese>English
ひるぺこ
Good morning, Maru-brother! Your comment solved the mystery! Maybe the reason I thought it was light in taste was because I was subconsciously comparing it to drunken whales from Kochi 🤔I heard that there used to be small whales in the Seto Inland Sea and they used to whaling 🐳.
Japanese>English