Timeline
ma-ki-The fourth cup of my first KEG DRAFT was Naruto sea bream KEGDRAFTLED by Honke Matsuura Sake Brewery.
So let's have it right away.
First, the aroma. The aroma is not so strong.
When you put it in your mouth, you first feel the sweetness.
It is fresh and delicious.
There is no pungency, and the lingering bitterness in the second half is also delicious.
Although the taste goes down smoothly, the lingering sweetness is great until the end.
The first 4 bottles are now finished. ma-ki-The third cup of my first KEG DRAFT was Matsuoka Brewery's Mikadomatsu KEGDRAFT Junmai Daiginjo.
I will have it immediately.
There are a few bubbles in the glass.
First, the aroma. There is not much aroma.
When you put it in your mouth, it too is a smooth drink.
The sweetness is low, and there is a nice bitterness that goes up to the back of the throat.
The lingering aftertaste has a hint of citrus, which is very refreshing.
So far, this was the driest sake I have tasted so far, and I enjoyed it very much. ma-ki-The second glass of my first KEG DRAFT was a Mitsutake KEG DRAFT Junmai Daiginjo from Mitsutake Shuzojo.
So, let's have it right away.
First, the aroma. The aroma is not very pleasant.
The mouthfeel is smooth and easy to drink.
The soft sweetness and bitterness go well with food.
The lingering slight spiciness and bitterness that accompanies the food is the best. 
ma-ki-Today, I went to PARKING Kitahama Fermentation, which was told to me by Mr. Jaive, from the opening.
When it opened, it seemed to be a lunch-only restaurant, and I think I was a little out of place because I was alone in a sake drinking contest while everyone else was having lunch 🤣.
The first glass of KEG DRAFT was Garyubai KEG DRAFT Sparkling Clear by Sanwa Shuzo.
I will have it immediately.
First, the aroma. It has a fresh sweet aroma.
When you put it in your mouth, it has a fresh taste.
The sweetness is also very nice.
The middle part of the sake has a traditional sake taste, but the aftertaste of sweetness is not too sweet. まつちよGood morning, ma-ki-san🌞.
I've never seen so many KEGs in a store.
I'd like to try it when I go to Osaka. ma-ki-Thank you for your comment, Matsuchiyo.
I was also in Osaka but didn't know about it until you told me about it 🎵.
The atmosphere of the restaurant was very nice, so please give it a try when you come to Osaka 😊. ジェイ&ノビィGood evening, ma-ki 😃.
I see you are making use of the information on Sakewa 🤗Nice👍.
Sake comparison in the middle of a holiday lunch 😆 a pretty good experience 😊 we would like to experience KEG too! ma-ki-Thank you Jay & Nobby for your comments.
Yes, it's so nice to know about KEG and to be able to experience it so soon, it's a variety of sakes ✨.
Jay & Nobby, if you get a chance, please give it a try 😊. ジャイヴGood evening, ma-ki-san 🌛.
I'm sorry to hear that you went to PARKING Kitahama Hakkesho earlier 😁.
I've been recommending this place, but I haven't been there myself yet, but it's a fascinating lineup ✨.
I'll have to go there soon ✨ ma-ki-Thank you for your comment, Gyve.
Oh my, Gyve, you had never been there yet 😲.
And yet you know it. ⤴️
Holy crap, it was a really good restaurant!
I hope you will too❗. ルテルテミRevisited Kitahama PARKING.
I was the only one drinking at lunch time😅.
Mitsutake Junmai Daiginjo
It has a fresh and fruity aroma like Muscat and LaFrance, and a pleasant mouthfeel.
The slight bitterness in the aftertaste whets the appetite.
We enjoyed it with a side dish of pickled firefly squid. ひるぺこGood evening, Rutemi. Another Kitahama fermentation place, Keg good to have a drink that you don't see too often in Kansai 😊I like to be the only one drinking at lunch because it makes me feel a little bit superior, is that bad for my character? 😁. ルテルテミHi Hirupeko, good evening 😁I'm satisfied because I longed for daytime drinking when I was working 👍I love Hirupeko for feeling superior 😉 but in my case I'm a weird old lady 🤣. 
ルテルテミThis is a record of past drinking.
A store with a server where you can experience the taste and flavor of "freshly pressed" sake, which can only be experienced at a sake shop by packing freshly pressed sake in a special container.
Raifuku was interested in trying it out because I had already had it at home.
Alcohol content: 16%.
The yeast was not listed, but I guess it was cherry blossom yeast.
The faintly fruity aroma reminded me of elegance.
When you put it in your mouth, a good acidity spreads and a fresh flavor spreads. It is a clean sake with good sharpness and good mouthfeel.
Chilled tomatoes with sakekasu. It was delicious and went well with it. ジェイ&ノビィHi Lutertemi 😃.
Interesting initiative at the liquor store 🤗I like the snacks 😋.
But Jay can't have tomatoes 🍅🥲 he loves them cooked over heat 😅 but not raw 😑 I don't know 😆. アラジンHi Luteltemi 😃.
KEG DRAFT sake is delicious, pitchy and not exposed to air: ☺️
I drank some KEG brought by a brewer once and it was so good, shwashy and fresh 😊. ルテルテミHi Jay & Nobby😄
Nobby you don't like raw tomatoes 🥹I won't lose if you don't like them 🤣It was a nice drink with a light cup 😁. ルテルテミHi Aladdin 😃KEG DRAFT was new to me and I am glad I tried it. I loved the fresh taste. It's interesting that there are so many different ways to serve alcohol: ☺️ ひるぺこHi Rutemi. Keg drinking Raifuku looks delicious 😋I can go to Kitahama fermentation place 🤔I am also interested in tomatoes with sakekasu. Do you mix something with sakekasu? ルテルテミHirupeko-san Good evening 😄Please go and try it. They sold several breweries of sake lees, so I think they only dressed the sake lees with one of them 🤫. RecommendedContentsSectionView.title
