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酒の番人YAMAKAWA

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superbebesuperbebe
YokoyamaSilver 1814 生純米吟醸生酒
Omoya ShuzoNagasaki
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酒の番人YAMAKAWA
家飲み部
125
superbebe
Yokoyama☆☆☆☆☆ five-star! I'd like to drink it because it's "recommended for you." Two years ago, I drank the black and white Kanji series (Yokoyama Goju) and it was very good! This time I'm drinking the hiragana Yokoyama 1814 😁! 1814 means 1801 yeast + 1401 yeast Looks, the crown is bigger than usual, quite special! Vanilla milkshake aroma, this is novel! A bit of pineapple, raw and fruity. Lightly fizzy, with a touch of sweetness. Sweetness rushes in, light and juicy. Sugar-like sweetness with a slightly sticky sweet aftertaste. This is a member of the Sweet and Savory Hall of Fame! A little sourness, but no bitterness or aliveness. The flavor slowly expands in the mid-palate. Soft and delicious👍
Japanese>English
ごぉにぃごぉ
Good evening. The crown is big! I have unbranded sake with a crown, but I miss it. What's your favorite crown?
Japanese>English
superbebe
Good evening, Mr. Goniego. Sorry for the misunderstanding🙏 It looks bigger because of the difference in height This crown is the same size as the golden crane above.
Japanese>English
superbebe
By the way, my favorite is this golden crane crown. But I've forgotten which brand it is💦. I'd like to know.
Japanese>English
superbebesuperbebe
Yamawa山和星 山和ｘ伯楽星 生純米大吟醸生酒おりがらみ
Yamawa ShuzotenMiyagi
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酒の番人YAMAKAWA
家飲み部
124
superbebe
It has a soft freshness. Creamy aroma, like vanilla. The mouthfeel is quite silky, with a hint of sweetness and flavor. There is a hint of citrus. Mild, but with a bitter and spicy aftertaste. Rather than drinking it by itself, it is very suitable for drinking with food. A bit alcoholic for me😅. I'd like to give it some time and see how it changes.
Japanese>English
superbebesuperbebe
Hanzo& 八反錦純米原酒生酒
Oota ShuzoMie
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酒の番人YAMAKAWA
家飲み部
138
superbebe
This time I bought some sake from Mie Prefecture. Hanzo in Iga City, home of the mysterious ninja? This is Hanzo's modern lineup. As you can see, the label design is full of stylishness. It has a light berry aroma, with a slight hint of lactic acidity. It has a sweet taste with a refreshing aftertaste. It has a slightly acidic and clean image. The acidity is not sharp, but soft and easy to drink. Coincidentally, I bought some strawberry yogurt today as a dipping sauce. I like to eat yogurt with white mold cheese. Quite delicious. It goes well with today's drink.
Japanese>English
あねさん
Good evening 😄. Oh, & I found someone who drank it 👀. It's a drink that reminds me again that Mie's sake is delicious, isn't it?
Japanese>English
superbebe
Good evening, Ane. It really is. Not many people seem to have had it. The design of the bottle is very innovative and I wanted to try it. I chose Junmai because the &series is a bit expensive. (1,700 yen)
Japanese>English
superbebe
The next day the sweetness is more pronounced Feels more lustrous Dark and powerful
Japanese>English
マグロ漁船
Good morning superbebe ☀☀☀ & it's delicious 😀 I thought the label and the contents were modern and the quality of the drink would be popular 😉 I also agree with you about the price 😁.
Japanese>English
superbebe
Good evening, Mr. Tuna Fisherman. It's certainly a modern drink that's at the forefront. I'd like to try something else. Just the price is a bit high 😅.
Japanese>English
superbebesuperbebe
Takijimanしぼりたて純米生酒
Takijiman ShuzoMie
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酒の番人YAMAKAWA
家飲み部
122
superbebe
Slightly yellow Fresh, fruity and sweet aroma Light and slightly effervescent Slight sweetness. A strong umami (flavor) comes in afterwards. Finishes with a slight bitterness. This is delicious! I'm glad to see such quality for about 1,200 yen for a four-pack. It goes well with a variety of snacks. I've been into cheese lately. Blue mold type, very salty, Next time I'll remember to buy some bread lol Crusty and radish is a common way to eat them together I also like pairing it with pears. The refreshing fruity aroma is so delicious in the mouth! In Taiwan, crowfish is eaten with garlic sprouts (looks like green onions)! I remember my grandmother doing this when I was a kid. It was so nostalgic that I revisited my childhood memories with today's supper.
Japanese>English
superbebesuperbebe
Kozaemon播州山田錦 直汲み純米吟醸生酒
Nakajima JozoGifu
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酒の番人YAMAKAWA
家飲み部
127
superbebe
Kozaemon Summer Series A while ago we drank Omachi, and today we have Yamada-Nishiki! Let's see if it is similar to Hanahayo! A nice aroma wafts through the air from the moment the bottle is opened! Anticipation surged instantly! Fragrant and very fruity, with pineapple and tropical fruit aromas reminiscent of hana-yosu. Directly pumped version, slightly petit and fresh on the palate. Rich umami envelopes the sweetness. Fall in love again with the first sip~! It was juicy and I drank it very fast. I will definitely drink other rice varieties next year!
Japanese>English
酒豪
Good evening~! It's a little over my budget, so I probably won't be able to drink it. But if it's Yamada Nishiki in this series I can't drink it because it's beyond my budget.
Japanese>English
superbebe
Good evening, Mr. Brewer. You're right, it's a bit expensive. The taste is gorgeous and luxurious like that. It's the perfect sake for a special occasion.
Japanese>English
superbebesuperbebe
Kubotaスパークリング発泡
Asahi ShuzoNiigata
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酒の番人YAMAKAWA
家飲み部
107
superbebe
Stylish looking slender body. A sparkling label with a luxurious feel reminiscent of champagne. The impression is very different from the previous Kubota. When you pour it into a cup, fine bubbles rise. It's champagne! The bubbles are amazing. The smell is not something special. There is a faint scent of malted rice. When you put it in your mouth, you can taste the koji flavor. The mouthfeel is sweet, like honey. The final taste is a Chardonnay-like throatfeel and fruity acidity. Japanese spirit with Western sensibilities! The evolution of sake is amazing! It's a 500ml bottle so you can finish it in no time. I forgot to make a cocktail with cucumber.., The last photo is from Kubota HP
Japanese>English
あねさん
Good evening 😄. These are delicious, aren't they? I was fortunate enough to find it in my local supermarket (not anymore, though...). I used to drink it all the time when I was there. It's a great way to kill two birds with one stone and earn supermarket points!
Japanese>English
superbebe
Good evening, Ane. Do you find them in your local supermarket, usually side by side! You can buy them at the supermarket and earn points, so it's a win-win situation - nice!
Japanese>English
superbebesuperbebe
Kozaemon備前雄町 直汲み 生純米吟醸生酒
Nakajima JozoGifu
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酒の番人YAMAKAWA
家飲み部
129
superbebe
The Kozaemon Naokumi I drank last month was so good that I bought it again. This time I bought a bottle of Omachi and a bottle each of Yamadanishiki Yongo which I didn't drink last time 😊 It's a bit expensive but a good alternative if you can't find Huayouyaki easily. I thought..., This does not taste like the last time I had huayouyu. The aroma is relatively convergent, not gorgeous and gorgeous. But it is still quite delicious~! In the mouth, it has a petite fizzy feeling and a juicy umami flavor. Maybe it's the fruity flavor that's missing? Yes!!! The fruity taste is a bit shallower than last time. It is interesting that the same sake has different tastes. Same situation with Shichiken spring sake purchased at the beginning of the year. There is a difference in taste between a four-pack bottle and a one-pack bottle. Is it like the taste is different in different tanks? Yesterday was Taiwan National Day. I brought a bottle for a friend's home party. the fourth picture is a helicopter review on the way to my friend's house.
Japanese>English
ごぉにぃごぉ
Good evening. I love home parties... I haven't had a drink with anyone but my family for a while... I guess there won't be a year-end party this year either... How was the reception for Kozaemon?
Japanese>English
superbebe
Good evening, Mr. Goniego. The infection situation in Japan has improved, and there are no new infections in Fukushima, which is really wonderful!
Japanese>English
superbebe
This is the first time I've been to a friend's house party since February. It's better if you don't have the preconceived notion that it has a similar flavor to Hanayo-Yoku. It was a good drink, and I had a great time with my friends.
Japanese>English
ごぉにぃごぉ
Fukushima has become much less crowded. Is it the effect of the vaccine? Did you get two doses of the vaccine, bebe?
Japanese>English
superbebe
Thanks to Japan, I was vaccinated twice. Thank you m(_ _)m
Japanese>English
superbebe
But I'm on the medical staff and about 58% of the general public got one dose, 16% got two, again, low!
Japanese>English
ごぉにぃごぉ
Good for you! Medical professionals should be a priority. Koch is going to be vaccinated for the third time next year.
Japanese>English
superbebe
That's the third time. - That's fast. Your efficiency is really high~
Japanese>English
酒豪
Good evening. If you are looking for something like Hanayoike If you are looking for a Hanayoike, Miyamanishiki is better. I was wondering if I should try Omachi, even though it's a bit more expensive😄.
Japanese>English
superbebe
Good evening, Mr. Sake Gou. The Miyamanishiki is sold out, we will wait for it to be brewed next year. Omachi is a bit expensive, but it's worth a try.
Japanese>English
superbebe
It has a tasty, rich, sweet flavor. Personally, I like this flavor.
Japanese>English
superbebesuperbebe
TakaOTOKOYAMA プチプチ 純米本生 うすにごり純米生酒発泡
Nagayamahonke ShuzojoYamaguchi
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酒の番人YAMAKAWA
家飲み部
141
superbebe
Gorilla labels are very eye-catching. Not much aroma, mostly koji and alcohol aroma. Strong fizziness! It's refreshing and fizzy! There is no sweetness; bitterness is the main taste. Not pure bitterness, but a subtle and gentle bitterness like grapefruit. As soon as the bitterness comes out, the umami suddenly appears, albeit briefly. It is drier and cleaner than the aroma suggests. Low alcohol content makes it very easy to drink, and it goes down smoothly. Emptied in about 20 minutes, regretting that I only bought one bottle 😭.
Japanese>English
Maa.
Good morning, superbebe😃. Did this one taste like that? My favorite type too! Now I'm regretting not going through with it.
Japanese>English
superbebe
Hello, Maa. Squishy, bitter, dry, never gets old! It emptied at the fastest rate ever!
Japanese>English
superbebesuperbebe
Kozaemon備前雄町 直汲み 生純米吟醸生酒
Nakajima JozoGifu
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酒の番人YAMAKAWA
家飲み部
124
superbebe
簡潔に述べる、 開栓初日、まるで炭酸入り花陽浴！ 2日目、炭酸比較的強い信州亀齢！ 亀齢らしいさわやかな甘旨！ほぼ同じ。 以上です ∠(｀・ω・´) かなり珍しい、毎年6月に発売、全国21店舗だけ売られます。 https://kozaemon.jp/free/jikagumi 全国人気ランキング以外でもまだまだ美味しい日本酒がたくさんありますね。 機会があれば是非飲んでみて下さい。
ヒラッチョ
Concise and easy to understand, yet makes you want to drink👍.
Japanese>English
もんじい
Hello superbebe☺️ Kozaemon Naokumi series is very tasty, isn't it? I also drank 2 bottles of Miyamanishiki this season. I would like to drink Bizen Omachi too.
Japanese>English
superbebe
Hi, Hilachio. Thank you for your comment! Seibu Ikebukuro, which Hiratcho-san often goes to, seems to be selling well too!
Japanese>English
superbebe
Hello, Monji. If I can take a sip, I want to take another sip. I can't stop 😂 It was delicious. I'd like to try the other kinds too. But it's sold only once a year, pien
Japanese>English
ごぉにぃごぉ
Good evening. Thank you for your brief comment. Kore, it's Omachi, isn't it? Carbonated Hanayoi! I want to buy it next year! I want to buy it next year! I want to drink it! (^^)
Japanese>English
superbebe
Good evening, Mr. Goniego. I think there are still some stores that sell the Naokumi series, which seems to come out in June.
Japanese>English
tkmts
Mr. superbebe. Good morning. I remember I drank Kozaemon before and it was delicious 🍍 with pineapple 🍍. I think this one is more gorgeous and gassy👍.
Japanese>English
superbebe
Good evening, tkmt. I'm surprised that this sake is not so famous. Is it possible that the production stones are low? I think this sake is suitable for modern taste.
Japanese>English
superbebesuperbebe
HoraiＷ（ダブリュー）秋田酒こまち純米原酒生酒無濾過
Watanabe ShuzotenGifu
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酒の番人YAMAKAWA
家飲み部
139
superbebe
I had been hesitant to open it because I saw a review on Saketime that said it was very bitter and strong. But there was too much alcohol in the fridge, so I opened it immediately to digest it~! This sake is made from 50% polished Akita sake-komachi rice. But the specs are Junmai sake? Fresh green apple-like aroma mixed with a little alcohol aroma. The sweetness is moderate and refreshing. The hint of lychee in the aroma is very strong and umami is also present. It has a deep flavor and makes you feel rich. The bitterness that comes afterward is refreshing and delicious.17Although the alcohol content is a bit high, it is easy to drink and quite dangerous. Oysters grilled with garlic butter and soy sauce as a snack~.
Japanese>English
香穏kanon
Good evening, superbebe! I'm waiting in the fridge here too~! Some reviews say it's a bit strong? But superbebe's review makes it sound easy to drink and delicious ☺️👍
Japanese>English
superbebe
Hello, Shangguan Kanon! Good sake, delicious~ ^^ It's not as bad as the other reviewers say~. Please enjoy it!
Japanese>English
おくむらけんじおくむらけんじ
Haneya純吟煌火生原酒
Fumigiku ShuzoToyama
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酒の番人YAMAKAWA
31
おくむらけんじ
When I buy non-paper-pack sake, I go to my local Yamakawa Sake Shop. I choose from the "Recommended" list, referring to the description on the pop-up. My budget is about 1,500 yen. This time it was a Haneya Jun Gin Kohi Nama Genshu. Toyama's sake It's fruity and sweet like modern sake, but not too much. The alcohol appears as a soft bitterness in the aftertaste, not a salty taste. I think salty snacks are good.
Japanese>English
superbebesuperbebe
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酒の番人YAMAKAWA
家飲み部
134
superbebe
I bought this sake as soon as I learned about the family upheaval at the end of last year. It has a fruity aroma like a pear and tastes light and dry. The taste is light and dry, with a refreshing mouthfeel that is pleasantly smooth on the tongue and spreads out with a solid umami. The umami is assertive, but it is light and easy to drink. Firefly squid with vinegared miso and stir-fried basil clams with a side dish - The firefly squid imported to Taiwan this spring seems to be a little smaller than the ones we purchased last month. I bought some last month and they were also small, funny 😜.
Japanese>English
Shiryu
We've got firefly squid this year.
Chinese>English
superbebe
It's a little small, but it's good. Go get it.
Chinese>English
superbebesuperbebe
Tosa-shiragiku特別純米 微発泡 生特別純米生酒発泡
Sentoo ShuzojoKochi
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酒の番人YAMAKAWA
家飲み部
129
superbebe
It is a light nigori, slightly sparkling unpasteurized sake. At room temperature, fermentation bubbles could be seen in the bottle and it looked very healthy. It was properly chilled and opened carefully and slowly. The aroma is subdued and lightly fruity, with a refreshing tingling sensation on the tongue when drunk. The taste is light and dry with a hint of sweetness and lactic acidity reminiscent of bananas, and the flavor is light and dry with a sense of sake. It has a sharp and clean aftertaste, good for a mid-meal drink~. I had it with cream puffs. w Today's combination is not bad at all, even sweet ones are ok.
Japanese>English
MAJ
Good evening, superbebe! 😄 I drank this the other day and it's so refreshing and delicious 😋 I never thought of pairing it with cream puffs! 🤣
Japanese>English
遥瑛チチ
Good evening superbebe,🌆 It's a great way to get to know the people in your life. I'm sure you'll be able to find something that works for you.
Japanese>English
superbebe
Good evening, MAJ. I recently discovered that I actually like eating sweets (especially chocolate), so I experimented.
Japanese>English
superbebe
Good evening, Haruei Chichi. No, no, I happened to buy a cream puff, I tried it w Like you said, the fizziness of the light nigori goes well with the rich cream!
Japanese>English
superbebe
36 days after opening the bottle. Not out of balance at all. More fruity, the original dry impression a little sweeter. It is like pear juice. The alcoholic sensation is also greatly reduced, making it easier to drink.
Japanese>English
superbebesuperbebe
Gangi槽出あらばしり純米原酒生酒無濾過
Yaoshin ShuzoYamaguchi
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酒の番人YAMAKAWA
家飲み部
123
superbebe
It's been a long time since I've been to Ganki~. I drank tonight was tsuzude arabashiri. The taste has a slightly effervescent mouthfeel, and the umami of the rice is firm and voluminous. Warmed to lukewarm, it has a soft mouthfeel with a gentle sweetness and acidity, with a nice lingering acidity at the end. It is a perfect match for meat and strong flavored dishes. Tonight we had it at home with yakiniku (grilled meat)! We drank it while eating yakiniku~ The rich rice flavor and mellow mouthfeel go well with beef~! I also fried the fried chicken using curry powder this evening because it looked so delicious when I saw Hiraccio's curry flavored fried chicken 🐤. I've never had fried chicken with this flavor before! The spicy aroma is very appetizing! I've never had karaage with this flavor before! Perhaps this is the strongest version of Karaage EX? Last year I was planning to go to Niigata Sake-no-jin for a drink and to eat half fried food... I bought my plane ticket in early 2018, but...
Japanese>English
休肝鳥
I'm going to try the curry flavor 💡 next time 😁I use the rest of the octopus with cabbage and onion dressing as an appetizer 👍.
Japanese>English
superbebe
Speaking of which, I happen to be eating cream puffs with sake. LOL!
Japanese>English
ごぉにぃごぉ
Good evening~ Gangi looks good. I haven't had it for a while... I wonder if it goes well with meat-based dishes... I'll try it next time.　So you were planning to come to the Niigata Sake Festival, I hope it will be held next year. Is there a direct flight from Taiwan to Niigata?
Japanese>English
superbebe
Good evening, Mr. Goniego. There is~ 3 hours direct flight by LCC Tiger Air.
Japanese>English
ゆかちん
Good evening, superbebe😊I didn't know that fried chicken halves were a Niigata specialty. I hope they will hold the Niigata Sake Festival next year! I'll definitely be there then 😉.
Japanese>English
ごぉにぃごぉ
Mr. Bebe and Mr. Yukachin, it is delicious with curry 🍛 flavor. You can find it in front of Niigata station. I'll show you when you join the sake camp!
Japanese>English
superbebe
Good evening, Yuka-chin! After eating the curry-flavored chicken karaage introduced by Mr. Hiratcho, I want to eat more authentic Niigata curry-flavored fried chicken halves! I want to drink sake! I want to eat half fried chicken! I want to go to Niigata!
Japanese>English
ごぉにぃごぉ
At the last sake festival, you could drink as much as you wanted (if you went to all the breweries, you could drink one cup of sake in one cup), but from now on, there will be two booths, one paid and one free, and you will have to buy a ticket. The number of participants was 6,000 people.
Japanese>English
ゆかちん
I'm not sure what to make of it, but I'm sure it's worth it.
Japanese>English
ヒラッチョ
I've never been to a sake camp, and this is one of the events I'd like to go to someday. I've never been to Sake no Jin, and it's the number one event I'd like to go to one day❗️. I've never been to a sake camp before, and I'd love to go to one someday. Niigata is a paradise for sake lovers👍.
Japanese>English
ごぉにぃごぉ
There's an ambulance on standby, so... I remember that the number of participating breweries was over 80 last time. You can get Nagamimizu and Turmeric at the venue, but... You can't swallow the sake you don't like. You should prepare a PET bottle for it.
Japanese>English
ごぉにぃごぉ
8,000 on the first day. 6,000 on the last day. The accommodation is also reasonably expensive. I stayed at the hotel after the last day, so I paid the normal rate. If you want to buy limited sake, you have to go on the first day. But I hope they do it next year.
Japanese>English
superbebe
I have recently started to manage my weight and have lost weight. I drink less and get drunk more easily than before. But I still want to participate in the grand events of the Sake Festival😄.
Japanese>English
ごぉにぃごぉ
Hello, Sake no Jin has a wide range of snacks. Niigata specialties and seafood from the Sea of Japan will be served. (Of course, there is a charge.) Let's eat and drink without worrying about weight control at this time (^^)
Japanese>English
superbebe
Corona pandemic in a year, hard to say what will happen, let's hope for the best.
Japanese>English
ゆかちん
I just remembered a place that makes a great half-fried chicken! It's called "Sekitori"! I recommend it 😉 I usually eat it, so I didn't even know it was a Niigata specialty. I'll have to check it out.
Japanese>English
ごぉにぃごぉ
Sekitori is good. I learned to fry half a body at Toriku in Niitsu. I heard that they are planning to hold a fair in Yamagata, the most beautiful sake prefecture in Japan, on May 15-16. I wonder if it will be okay⁉️.
Japanese>English
superbebesuperbebe
Akishika霙もよう純米吟醸原酒生酒にごり酒発泡
Akishika ShuzoOsaka
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酒の番人YAMAKAWA
家飲み部
124
superbebe
There is a label warning against opening the bottle, but it was totally fine and opened normally. Not much aroma, fresh mouthfeel with a tangy, fizzy feeling. It has a fruity feel, with a pleasant citrus aroma that fills the mouth. The bitter taste with umami flavor follows. The citrus bitterness gives it a crisp aftertaste. It is so refreshingly dry that it will be gone before you know it 😍. Very tasty! I'm having it tonight with crab shabu shabu. I'm Sexy" by Rod Stewart, the song and the lively carbonation go well together 🎶.
Japanese>English
mineralcollector
Good evening superbebe🌙 I'm too jealous of your crab shabu 🤩 and nigori 😰
Japanese>English
superbebe
Hello mineralcollector😃. Thank you for your comment 😊. Drinking alcohol while relaxing at home is exceptionally delicious. If you can cook a snack, it's great!
Japanese>English
superbebesuperbebe
SawayamatsumotoUltra 純米大吟醸純米大吟醸
Matsumoto ShuzoKyoto
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酒の番人YAMAKAWA
家飲み部
143
superbebe
It was produced in February 2019 and has been aged in the warehouse for almost two years. Mild fruity aroma. Slightly melon-like overtones on the palate. Delicate bubbles on the palate, medium dry, with little sweetness. The taste is very juicy, as is typical of Sawaya-Matsumoto. The elegant umami of rice spreads softly, with a slight bitterness on the back end and a refreshing finish. No sense of maturity, surprisingly fresh! Clear, light, and transparent. In a word, beautiful. Can be drunk alone or as a food wine. Thin taste goes well with snacks♪ But I feel it's not cosy😅.
Japanese>English
superbebesuperbebe
Gangiスパークリング 活性にごり純米大吟醸原酒生酒にごり酒発泡
Yaoshin ShuzoYamaguchi
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酒の番人YAMAKAWA
家飲み部
141
superbebe
It's been a while since I've had a GANKI, this time an active nigori, the second fermentation in the bottle. I chilled it properly to prevent it from spewing out. When I opened the bottle, I saw a sudden rise of cucumber, but it soon settled down. Scary💦. I drank only the top clearings without mixing the oli. The aroma is relatively mild, with a slight lactic acidic nuance. A strong, shrieky, fizzy sensation can be felt. Then fruity aromas of pear and melon filled my mouth. Dry - Refreshing but not too sweet, with no unpleasant bitterness or acidity. The fruity aroma increases a little when you mix in the oli, and the mouthfeel remains the same. Suki~ I want to drink it again! Recently, I sometimes have an irresistible craving for fried bean curd. Active nigori sake with karaage and a refreshing petit gas feeling is unbeatable ✌.
Japanese>English
ヒラッチョ
superbebe. I imagine the synergistic effect of deep frying at home and matching with the lactic acid nuance of the sake is irresistible❗️.
Japanese>English
superbebe
Good evening, Mr. Hirakucho~ I like to make karaage~ I've been eating too much and my stomach is getting flabby
Japanese>English
superbebesuperbebe
Sawayamatsumoto守破離 忘年会 うすにごり生酒
Matsumoto ShuzoKyoto
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酒の番人YAMAKAWA
家飲み部
127
superbebe
One prepared for the year-end and New Year's holidays~. Strong effervescence with a hint of citrus. Delicious as a stand-alone sake or as a mealtime sake! Happy New Year everyone!
Japanese>English
おやじぃ
Happy New Year! I look forward to working with you again this year.
Japanese>English
superbebe
Happy New Year, Oyajii-sama! 🙇 I look forward to working with you again this year!
Japanese>English
superbebesuperbebe
KamoshibitokuheijiLa Maison 黑田庄山田錦
Ban JozojoAichi
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酒の番人YAMAKAWA
家飲み部
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superbebe
This is the Yamadanishiki version of the house drinking series. It has a mild fruity aroma, and when you drink it, the slight effervescence is pleasant, and the refreshing taste of citrus 🍊 spreads. The balance of sweetness, umami, acidity, and bitterness is exquisite, and no matter how much you drink, you will never get tired of it. Today we prepared a one-pot dish called laksa🍲. Laksa is a Singaporean/Malaysian dish that uses a vegetable broth based on seafood and shrimp combined with curry and some spices. The dish is finished with a squeeze of lemon juice. The seasoning is spicy, sweet and sour which is very appealing. I think this drink goes well with strong food and can be enjoyed with a variety of dishes 🍷.
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遥瑛チチ
Good evening... It looks delicious😊Tom yum kung taste like Tom yum kung❓The marriage of the two is fascinating. ^)
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T.KISO
Good evening, 🎵. Laksa, my favorite food. I've been a fan since I had it on a trip to Singapore before. Nissin's Cup Noodles sold it for a while, but I haven't seen it lately. Too bad.
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superbebe
Good evening, Haruoei Chichi. Tom Yum Kung soup is clear. Laksa is softer and less acidic than Tom Yum Kung because of the coconut milk content in the soup.
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superbebe
I haven't had Tom Yum Kung for a long time, so I can't think of any other differences 😅.
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遥瑛チチ
Thank you 😊. The mild taste makes it a good match for sake!
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superbebe
T.KISO Good evening 🎵Thanks for your comment. The unique taste of laksa is very addictive!
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superbebe
I bought it at Costco. I have a pre-cooked laksa pot set. You can buy it at home and put in what you want to eat - very convenient!
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