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superbebeIt's been a long time since I've been to Ganki~.
I drank tonight was tsuzude arabashiri.
The taste has a slightly effervescent mouthfeel, and the umami of the rice is firm and voluminous. Warmed to lukewarm, it has a soft mouthfeel with a gentle sweetness and acidity, with a nice lingering acidity at the end. It is a perfect match for meat and strong flavored dishes.
Tonight we had it at home with yakiniku (grilled meat)! We drank it while eating yakiniku~ The rich rice flavor and mellow mouthfeel go well with beef~!
I also fried the fried chicken using curry powder this evening because it looked so delicious when I saw Hiraccio's curry flavored fried chicken 🐤.
I've never had fried chicken with this flavor before! The spicy aroma is very appetizing! I've never had karaage with this flavor before! Perhaps this is the strongest version of Karaage EX?
Last year I was planning to go to Niigata Sake-no-jin for a drink and to eat half fried food... I bought my plane ticket in early 2018, but... 休肝鳥I'm going to try the curry flavor 💡 next time 😁I use the rest of the octopus with cabbage and onion dressing as an appetizer 👍. superbebeSpeaking of which, I happen to be eating cream puffs with sake. LOL! ごぉにぃごぉGood evening~ Gangi looks good. I haven't had it for a while... I wonder if it goes well with meat-based dishes... I'll try it next time. So you were planning to come to the Niigata Sake Festival, I hope it will be held next year. Is there a direct flight from Taiwan to Niigata? superbebeGood evening, Mr. Goniego.
There is~ 3 hours direct flight by LCC Tiger Air. ゆかちんGood evening, superbebe😊I didn't know that fried chicken halves were a Niigata specialty. I hope they will hold the Niigata Sake Festival next year! I'll definitely be there then 😉. ごぉにぃごぉMr. Bebe and Mr. Yukachin, it is delicious with curry 🍛 flavor. You can find it in front of Niigata station. I'll show you when you join the sake camp! superbebeGood evening, Yuka-chin!
After eating the curry-flavored chicken karaage introduced by Mr. Hiratcho, I want to eat more authentic Niigata curry-flavored fried chicken halves!
I want to drink sake! I want to eat half fried chicken! I want to go to Niigata! ごぉにぃごぉAt the last sake festival, you could drink as much as you wanted (if you went to all the breweries, you could drink one cup of sake in one cup), but from now on, there will be two booths, one paid and one free, and you will have to buy a ticket. The number of participants was 6,000 people. ゆかちんI'm not sure what to make of it, but I'm sure it's worth it. ヒラッチョI've never been to a sake camp, and this is one of the events I'd like to go to someday.
I've never been to Sake no Jin, and it's the number one event I'd like to go to one day❗️.
I've never been to a sake camp before, and I'd love to go to one someday. Niigata is a paradise for sake lovers👍. ごぉにぃごぉThere's an ambulance on standby, so... I remember that the number of participating breweries was over 80 last time. You can get Nagamimizu and Turmeric at the venue, but... You can't swallow the sake you don't like. You should prepare a PET bottle for it. ごぉにぃごぉ8,000 on the first day. 6,000 on the last day. The accommodation is also reasonably expensive. I stayed at the hotel after the last day, so I paid the normal rate. If you want to buy limited sake, you have to go on the first day. But I hope they do it next year. superbebeI have recently started to manage my weight and have lost weight. I drink less and get drunk more easily than before. But I still want to participate in the grand events of the Sake Festival😄. ごぉにぃごぉHello, Sake no Jin has a wide range of snacks. Niigata specialties and seafood from the Sea of Japan will be served. (Of course, there is a charge.) Let's eat and drink without worrying about weight control at this time (^^) superbebeCorona pandemic in a year, hard to say what will happen, let's hope for the best. ゆかちんI just remembered a place that makes a great half-fried chicken! It's called "Sekitori"! I recommend it 😉 I usually eat it, so I didn't even know it was a Niigata specialty. I'll have to check it out. ごぉにぃごぉSekitori is good. I learned to fry half a body at Toriku in Niitsu.
I heard that they are planning to hold a fair in Yamagata, the most beautiful sake prefecture in Japan, on May 15-16. I wonder if it will be okay⁉️. superbebeThere is a label warning against opening the bottle, but it was totally fine and opened normally.
Not much aroma, fresh mouthfeel with a tangy, fizzy feeling. It has a fruity feel, with a pleasant citrus aroma that fills the mouth. The bitter taste with umami flavor follows. The citrus bitterness gives it a crisp aftertaste. It is so refreshingly dry that it will be gone before you know it 😍.
Very tasty!
I'm having it tonight with crab shabu shabu.
I'm Sexy" by Rod Stewart, the song and the lively carbonation go well together 🎶. mineralcollectorGood evening superbebe🌙
I'm too jealous of your crab shabu 🤩 and nigori 😰 superbebeHello mineralcollector😃.
Thank you for your comment 😊.
Drinking alcohol while relaxing at home is exceptionally delicious. If you can cook a snack, it's great! superbebeIt was produced in February 2019 and has been aged in the warehouse for almost two years.
Mild fruity aroma. Slightly melon-like overtones on the palate. Delicate bubbles on the palate, medium dry, with little sweetness. The taste is very juicy, as is typical of Sawaya-Matsumoto. The elegant umami of rice spreads softly, with a slight bitterness on the back end and a refreshing finish. No sense of maturity, surprisingly fresh! Clear, light, and transparent.
In a word, beautiful.
Can be drunk alone or as a food wine. Thin taste goes well with snacks♪
But I feel it's not cosy😅. Gangiスパークリング 活性にごり純米大吟醸原酒生酒にごり酒発泡 
superbebeIt's been a while since I've had a GANKI, this time an active nigori, the second fermentation in the bottle.
I chilled it properly to prevent it from spewing out. When I opened the bottle, I saw a sudden rise of cucumber, but it soon settled down. Scary💦.
I drank only the top clearings without mixing the oli. The aroma is relatively mild, with a slight lactic acidic nuance. A strong, shrieky, fizzy sensation can be felt. Then fruity aromas of pear and melon filled my mouth. Dry - Refreshing but not too sweet, with no unpleasant bitterness or acidity. The fruity aroma increases a little when you mix in the oli, and the mouthfeel remains the same. Suki~ I want to drink it again!
Recently, I sometimes have an irresistible craving for fried bean curd. Active nigori sake with karaage and a refreshing petit gas feeling is unbeatable ✌. ヒラッチョsuperbebe.
I imagine the synergistic effect of deep frying at home and matching with the lactic acid nuance of the sake is irresistible❗️.
superbebeGood evening, Mr. Hirakucho~
I like to make karaage~ I've been eating too much and my stomach is getting flabby superbebeOne prepared for the year-end and New Year's holidays~.
Strong effervescence with a hint of citrus. Delicious as a stand-alone sake or as a mealtime sake!
Happy New Year everyone! おやじぃHappy New Year! I look forward to working with you again this year. superbebeHappy New Year, Oyajii-sama! 🙇 I look forward to working with you again this year! 
superbebeThis is the Yamadanishiki version of the house drinking series.
It has a mild fruity aroma, and when you drink it, the slight effervescence is pleasant, and the refreshing taste of citrus 🍊 spreads. The balance of sweetness, umami, acidity, and bitterness is exquisite, and no matter how much you drink, you will never get tired of it.
Today we prepared a one-pot dish called laksa🍲. Laksa is a Singaporean/Malaysian dish that uses a vegetable broth based on seafood and shrimp combined with curry and some spices. The dish is finished with a squeeze of lemon juice. The seasoning is spicy, sweet and sour which is very appealing.
I think this drink goes well with strong food and can be enjoyed with a variety of dishes 🍷. 遥瑛チチGood evening...
It looks delicious😊Tom yum kung taste like Tom yum kung❓The marriage of the two is fascinating. ^) T.KISOGood evening, 🎵.
Laksa, my favorite food. I've been a fan since I had it on a trip to Singapore before.
Nissin's Cup Noodles sold it for a while, but I haven't seen it lately. Too bad. superbebeGood evening, Haruoei Chichi.
Tom Yum Kung soup is clear. Laksa is softer and less acidic than Tom Yum Kung because of the coconut milk content in the soup. superbebeI haven't had Tom Yum Kung for a long time, so I can't think of any other differences 😅. 遥瑛チチThank you 😊.
The mild taste makes it a good match for sake! superbebeT.KISO Good evening 🎵Thanks for your comment.
The unique taste of laksa is very addictive! superbebeI bought it at Costco. I have a pre-cooked laksa pot set. You can buy it at home and put in what you want to eat - very convenient! 
superbebeThe aroma is bright, vivid, rich and gorgeous. The moment you take a sip, the mellow aroma fills your mouth, and the light sweetness and soft acidity of peach🍑 in addition to apple🍎 will keep you coming back for more - the aftertaste is refreshingly spicy and lightly bitter. This is a superbly balanced and luxurious product with a ✨luxury feel.
Tonight, we had a snack of oden with clams.
I was very satisfied 😋. T.KISOGood evening, superbebe 🎵.
You've been drinking ❗Shirotsuru Nishiki by 😋
After seeing Hiroshi's post, I drank it too, and I knew the work was delicious❗ superbebeGood evening, Mr. T.KISO 🐧
I am lucky enough to get this rare Hakutsuru Nishiki. This is the first time I've had the crop. I was impressed with the taste. I want to drink the other ones too! ごぉにぃごぉGood evening...
The IMPRESSION series, which is only available at retail stores, is also delicious.
I wonder if we can get it there. superbebeGood evening, Mr. Goni-Go.
I always buy online and ship by air from Japan!
Not buying Japanese sake in Taiwan, too expensive and usually very old products superbebeA Junmai Ginjo in the 2000 yen range will usually sell for close to 1000 yen in Taiwan. ごぉにぃごぉGood morning. Only the rich can afford it, Death!
Raw liquor is hard to quarantine.
Superbebe, who would go to such lengths to drink sake?
You really like sake, don't you? superbebeNo quarantine is required, the delivery process is very fast and will be delivered to your home in 2-3 days 😉 superbebeThe aroma is restrained, the mouthfeel is crisp and tight, and the taste is cool and refreshing. A refreshing sensation previously unexperienced, a super cool, minty impact on the palate, surprisingly striking! The coolness is quintessential 😎.
It is fire-brewed, but has a solid gassy feel, like a direct-fermented wine. Rich in minerality, this may be the finest sparkling mineral water in the world w
Serve it very chilled, perfect for a hot and humid summer 🍦. ShiryuIt's the perfect match for today's hot winter! superbebeYou don't know. It's cold and humid in Taiwan. Everyone's wearing coats now. superbebePale yellow color, mild and discreet odor. Although it has been bottled for about a year, it still has a strong sense of effervescence 💦 The impression is of a light, dry type with a low sweetness and tightly integrated flavor. Light and dry, easy to drink with food.
Somehow... it leaves me feeling somewhat unsatisfied... but I don't dislike it.
The smoked goose meat 🍗 that I bought last time was so delicious that I had it again 😁 The rich flavor, juicy texture and umami overflow - I can drink it easily! superbebeIt is made entirely from Omachi produced in Akaban and has an alcohol content of 14%.
It has a fruity aroma like grapes 🍇 that wafts through the nose. It has a pleasant gaseous sensation that goes down your throat, and the sweetness is moderate, light, and refreshing, while the umami spreads through the mouth. It has a firm rice flavor with a slight bitterness and minerality on the finish. It is best drunk completely chilled 🎉.
The fresh, clear and light sake quality, no matter how much you drink, you won't get tired of it - it's so delicious, it just keeps going and going and gone in no time 😭💦.
We enjoyed the sake with dumplings, asparagus sauteed in butter and sweet soy sauce with pork (京醬肉絲).
Simple - life is good 🍻. ShiryuI thought it was a mixed brew, but it's different from the Yuumachi Moriwashiki I had yesterday? superbebeGANKI No-2 Junmai Ginjo Unfiltered Nama-shu
Fresh and fruity aroma. When you drink it, the sweetness is moderate, and the perfect balance of fruitiness and rice umami explodes instantly in your mouth! The umami and sweetness spreading all over the mouth, this is the best ❤.
I don't detect much acidity, and although it has a high 17% alcohol content, the alcohol is not unpleasant at all. The aftertaste is sharp with a slight bitterness.
Yum! No complaints!
This is probably the best sake I've had in months 😋.
It has a strong, full flavor that enhances the deliciousness of strong flavored dishes. Good with meat dishes - great as a food wine 🍶. superbebeLa Maison, fire-brewed, made with 100% Akaban Omachi
The specifications are undisclosed. It is a limited-time-only product for home drinking.
Popped when opened! It looks healthy ❤.
The aroma is subdued and refreshing, reminiscent of citrus + herbs. In the mouth, you can taste the acidity of freshly squeezed raw orange juice, fruity yet sharp. Tingling gasiness on the tongue and refreshing acidity fills the mouth. Refreshing!
Light sweetness, a perfect balance of acidity and umami, and a slightly bitter aftertaste. Delicious to drink on its own, easy to match with food~.
Entering heaven tonight ~ All-you-can-eat Karakosumi 🙆 ShiryuKudairaji and mullet roe, that's a foul! superbebeThis is the most useful Atago's pineapple roast chili peppers in the world RecommendedContentsSectionView.title
