山廃純米
After much deliberation with Yamori, I decided to go for this one, of which there were only two bottles left, because I thought it was already sold out. The flavor is as easy to drink as a white wine, but with a strong sake flavor, and it is simply "delicious. The specs are as follows
Rice used: Hitogochi and Yamae-Nishiki (both from Nagano Prefecture)
Polishing ratio = 50%.
Sake meter = -3
Acidity = 1.6
Amino acidity = 1
(From the Yutaka Meishu website)
This would be fine for eating, or even on its own, or with sweets or cookie lines. When this one becomes available, I would like to get a bottle of Yamori, which I passed up on this time. So, I enjoyed this bottle from one of the prestigious breweries that represent the five breweries of Suwa in Shinshu. _.) _
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