Timeline
こしょうFirst check-in in Hokkaido🐮🍦🍜.
I asked what would go well with bamboo shoot tempura. I asked him what would go well with bamboo shoot tempura, and he introduced me to about 7 different kinds, and after much deliberation, I chose Kamikawa Taisetsu, which I had never had before!
It has a rich rice flavor and sharpness that goes well with the flavor and bitterness of the bamboo shoots 😁.
I thought junmai sake would go well with the bamboo shoots, but the sweetness of junmai sake would be too much for the bamboo shoots, so I thought it was the right choice!
I learned a lot 😀. つよーだいGood evening 😁Oh! Bamboo shoot tempura with sake is so mature! こしょうTsuyodai-san
I really like to pair tempura with sake 😁. BacchusNYBamboo shoots are already finished this year. It's so sad. Sake that brings out the aroma of bamboo shoots, looks delicious! こしょうI forgot to post this because I was at work yesterday and I was tired and slept 💦.
(I didn't drink yesterday, so that's ok)
I wanted to drink this one 😀.
Miyazumi's Kijoshu!
I love junmai daiginjo kijoshu❤
The aroma is sweet and when you drink it, the sweet and sour taste fills your mouth!
It has a thick mouthfeel and feels like a typical kijoshu 😊. えりりんHey, peppercorn....
This one has a good reputation, doesn't it?
I'll buy it when I see it. こしょうEri-ring
(I'm sure this is the one you can't go wrong with.
This is the one that you can never go wrong with. こしょうIt's already summer drinking season 🌞🌴🌺✨
My first summer sake is Yokoyama!
It's a refreshing summer sake with a clean ⭐ mouthfeel that is typical of summer sake.
Not too sweet and sharp, just right for a hot day 😀. こしょうI was looking forward to winning the right to purchase a bottle of Jishin's special junmai by lottery the other day, and I was even more excited to see the junmai ginjo yesterday 😆.
I was surprised to find that there was still some fizz left in the bottle, even though there wasn't much left!
The balance of sweetness and sourness was very nice 😊.
こしょうHaven't posted in a while!
I'm here for a drink alone because I have some free GW time 🙂.
I'll start with the last one I had!
I asked the master what kind of drink would go well with my dessert, and we both agreed that it would be "kudokyu-tei" 🌈!
This was the best ❤.
The sweetness of the strawberry tempura and cream is further enhanced by the kintoki-mame (red kidney beans), and the kudoki-ueki wraps it up in the perfect marriage 🐻💕!
I wanted to end with this, but my friend invited me out for another drink! ポンちゃんGood evening, Mr. Kosho🌙
This sake is one I'd love to have in Kudojote! After seeing your review, I made up my mind to bring it back if I can find it😊. えりりん
I wish I could drink outside 💭💭.
I️ didn't know that I️ should have tasted it as it was.
I didn't know that, but I tasted it as it was.
I haven't posted it yet 😁. こしょうPon.
It was well balanced and easy to drink😊. こしょうeririn
It was good for dessert sake because it's the one that stands out for its sweetness in a honey-like way 😁. こしょうHere's a continuation of yesterday's drinking comparison
First Sanuki Kuraudei😄 Adult Calpis!
I had always heard rumors and seen them in liquor stores, but there was no timing because of a full fridge.
This is sweet!
It's the kind you can drink like juice coupled with low alcohol 😊.
I think it would be more refreshing if it were chilled, but I thought it would have more of a calpis feel if it was closer to chilled 🤔. つよーだいGood evening, Mr. Koshokun😄I'm interested in this one, but I'm not able to get my hands on it because I don't like the muddiness of it 😅. こしょうTsuyodai.
It's very muddy lol.
I would have preferred Tsuchida for myself 🙂. こしょうWe also compared Tsuchida and Sanuki Kuraudei drinks on this day😄.
Tsuchida is served half cold and half lukewarm, which is the best service ️.
Tsuchida 12 is made with a traditional sake yeast and white malted rice!
The cold sake is about the same temperature as the cool sake, and the sourness stands out from the aroma, but the light sweetness and gentle acidity lingers on the palate.
Lukewarm: The acidity is reduced and the mild sweetness is mellow😍.
Personally, I loved it lukewarm 🍶. つよーだいGood evening😄 I see you changed your name. I wonder if I can call you Kosho-kun from today 😅I haven't had Tsuchida yet 😓I'm curious. こしょうTsuyodai.
Good evening ⭐
Please call me by all means lol.
I think I'm going to drink this and get hooked on Tsuchida 😆. こしょうI forgot to post this yesterday😅.
Here's a continuation of the drink I had last week in Komae.
The name "Haru no Kaorufu" is really nice 🍃🌸🍃.
It has a gentle and sweet ginjo aroma with a nice crispness and a light sharpness!
Spring is felt by drinking sake!
It's been a while since I've had Kido, and once again I felt how good it is!
Also, I changed my name lol 
こしょうI was very happy to receive everyone's comments on my 100th post yesterday.
I'll be drinking a lot more of this stuff today!
But there is something I haven't posted yet, so I'll get to that first.
This time it's Daishinshu😄!
The aroma was described on the menu as citrusy, but it was either the temperature or the time after the bottle was opened that gave it a subdued ginjo aroma!
The sweetness in the mouth is strong, followed by umami and a good acidity.
It was like an apple, which is typical of Daishinshu 🍎. えりりんConv.
A day late.
Congratulations on 🎊100in🎉!
I was exhausted yesterday, so I was just looking at the reviews in a daze.
I'm looking forward to your review❣️ as there are still a lot of sake I haven't had yet. こしょうeririn
Thank you 😊
I'm not quite there yet, but I want to drink a lot 😁. つよーだいGood evening 🌟 sorry I'm a day late.
Congratulations on your 100in 🎉🎉🎊🎊
Let's keep drinking 🥰! こしょうTsuyodai.
Thank you 😊
I drink and buy so I don't empty my fridge lol. こしょうA product brewed with French wine yeast
Refreshing lemon and herbal aroma with a clean acidity
I ordered it with firefly squid tempura with a dash of chili pepper, and it went perfectly with it!
It felt like a supreme marriage 😊.
I was impressed to be able to enjoy Toyama's representative sake and snacks. こしょうToday I went to Sake and Mamezara Ryori Byo in Komae, which I had been wanting to visit 😀.
There were many kinds of sake, and I was satisfied after drinking about 5 gou of sake.
First up was the Mimuro Cedar!
It was a real huacchu 😍.
Aroma of white peach in the mouth
It was a great first drink, with just the right amount of lingering gentle sweetness 😊. 渡辺 梓Yesterday was an all-around day. Wish me luck. RecommendedContentsSectionView.title
