ぎゃばん
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SakenowaRecord your sake experiences and discover your favorites
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ぎゃばん
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I see that autumn sake is already available.
The acidity is typical of Yamahai, and the heaviness is different from summer sake. I rather like this kind of sake.
I think it will have a different impression if you drink it a little later in the season when it is chilly.
However, it is usually delicious regardless of the season.
Japanese>English
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Rather more solid than the usual phantom dance. I personally like it. Sweet fruity is good, but I like the +α.
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Apple Origami.
It's a nice, slightly refreshing, apple sweetness and the mellowness of the orikarami are in good harmony.
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It's been a very long time since I've had Gobashi. I remember it being a bit drier than I expected, but it is a delicious sake with a good balance of acidity and sweetness. It is delicious.
Japanese>English
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Yuzu sake. It was a liqueur.
It's good as juice. It's good to drink something like this once in a while.
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This restaurant is owned by a master from Hirosaki, so it is an Aomori attack.
At first I thought it was a little peculiar, but it is rather tasty.
Japanese>English
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18 degrees. Maybe better on the rocks.
I was talking to the guy next to me and forgot to write it down.
Anyway, it's delicious.
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A different strain from Hachisen. I remember drinking too much jyopari at a snack bar in Hirosaki and got into a lot of trouble.
I'm not sure how summery it is, but I think it's refreshing. It is a beautiful jyobari.
I want to go back to Hirosaki around the time of cherry blossoms or Neputa.
Japanese>English
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A delicious summer sake with a typical Hachisen flavor.
A ginjo-shu with a clean sweetness that spreads fleetingly. This is a good summer sake.
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Lured by the name. If you have good salmon, you need good booze!
I don't eat salmon, but I need good booze anyway! Good sake I think.
Japanese>English
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Oshogashi sake. Slightly acidic. But mellow.
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Aha, Omachi. Your future is in Gozenshu.
I've recently flirted with Aizan and Yamane Nishiki, but Oumachi is delicious.
Japanese>English
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Usually delicious. Sorry for the messy impression.
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When I choose at Sake no Wa de, it will be tagged as a sake yeast, is that right? It doesn't feel like it, but I don't know how to taste the raw yeast in the first place...
It's not bad, like a slightly aged romance.
Japanese>English
浅間嶽信州地酒頒布会 シークレットコース
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Pink was the color of the bottle.
Slightly light. My personal rough impression is that Saku is dry and Ueda is sweet. Then, what about Komoro? It is a sake just like it sounds.
Japanese>English