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ジークじこんHANA-YOSU🍍🥰‼️
It goes well with white shrimp tempura 👍
ワカ太Hi Sieg Jikon 😃I love the idea of combining Bizen Omachi🌸 in Hahoyo with Shiroebi Ten (white shrimp tempura) ✨It looks so delicious😍! ジークじこんPonchan, that was soooo good 🥰. ジークじこんGood morning, Wakata 😃.
Hana-hiyoke and white shrimp tempura✨
It was bliss 🥰. ジークじこんDrinking out ❗️
Tasake's special pure sake
Fruity aroma, sweet and refreshing 🥰.
with grilled and soaked asparagus MantaZeek Jikon-san Good evening ^ ^
I want to always stock up on the stable and delicious Tasake Tokujun✨.
I hear the grilled and soaked asparagus is also refreshing and looks delicious ☺️ ポンちゃんGood morning, Zeke: ☀️
Seasonal asparagus and rice wine sounds delicious: ❣️ ジークじこんGood morning, Manta 😃!
It was my first time to try Tasake Tokusyu and it was really delicious 🥰You are right, I want to keep it on hand ✨. ジークじこんGood morning, Pon-chan 😃!
Of course the rice wine was delicious, but the grilled and soaked asparagus with its crunchy texture and gentle broth went so well with the rice wine ✨. ぎゃばん☆☆☆☆☆
Unlike the usual mellow sweetness of Masumi, this is refreshing and easy to drink. It's different if you ask me if it's like Masumi, but this is delicious. ぎゃばん☆☆☆☆☆
I just realized that Toyobai is in Hirosaki. I had an image of Hirosaki as a "jyobappari" 😅.
The aroma is gorgeous, but there is a slight matured taste. I think it is delicious. ぎゃばん☆☆☆☆☆
Slightly acidic with a hint of bitterness. The umami sweetness is also present, but it is weaker than the immediate impact on the palate.
As I continue drinking, the acidity seems to weaken. ぎゃばん☆☆☆☆☆
Ladder from wine store.
It's an aged sake from the aroma, and it tastes exactly as it should in the mouth, but soon the sweetness and fresh acidity come in and it's strange.
Delicious.
ぎゃばん☆☆☆☆☆
Ah, a good sake to finish off with, slightly sweet type.
It doesn't have a lot of impact, but it's tasty.
I think it could be a little more assertive. I mean, it was supposed to be a closing drink, but it wasn't enough and I feel like having another one.
The quiche it is paired with is very tasty. ぎゃばん☆☆☆☆☆
Dry Honjozo. It's dry, but it's a honjozo, so it's refreshing. I mean, it's just plain delicious.
It is a good sake to drink after a long day of drinking. It is delicious. ぎゃばん☆☆☆☆☆
Lightly cloudy. It has a little sourness, but the sweetness and umami side spreads slowly. It is rather light, but not too light.
I think it's more of a light sake, but it's very well-balanced and delicious. ぎゃばん☆☆☆☆☆
This is a nice sake that is rather refreshing, yet has a strong umami flavor. I think it's the kind of sake that you can't stop drinking. Delicious. ぎゃばん☆☆☆☆☆
Clear and dry. Almost no sweetness and a light aftertaste. I've had a lot of drunken whale, but this was a first for me.
Kochi's sake is delicious, isn't it? Drunken Whale is also very tasty. ぎゃばん☆☆☆☆☆
It has a rather aged feel. Sourness and a hint of sweetness. It's a draft sake, but I personally like to drink it warmed up.
ぎゃばん☆☆☆☆☆
Chosen because you don't see many hana-yosu.
I thought it would be a sweet fruity type that I have had in the past, but it is rather crisp and dry. It has a full-bodied sweetness in the aftertaste and does not give the impression of being dry. The aftertaste is a little bit dry, but it leaves a sense of a little bit of a messy taste.
It is delicious.
ぎゃばん☆☆☆☆☆
Today's sake. This is a delicious Yamada Nishiki sake.
I want to drink more. ぎゃばん☆☆☆☆☆
No pictures because they didn't serve me a bottle.
It's usually good, but I feel it's more bland than my usual Nabeshima, which is probably due to my physical condition today.
ぎゃばん☆☆☆☆☆
Ah, my sense of taste (I don't usually have such a thing) was probably fine.
This is probably a different strain. I have a feeling it is.
This is the second time I've had shichisui, don't remember the last time. It is rather sweet and juicy. It is not too heavy to drink, so you can finish it easily. ぎゃばん☆☆☆☆☆
The aroma is crisp, with a hint of sweetness just before sipping, but when you drink it, the sweetness is not too strong, and it goes down smoothly and with a subtle sharpness.
Probably the type of sake that will be gone soon.
Today, I feel that the aroma is not too strong and the sweetness is not too strong, but it is refreshing with a slight bitterness and sourness. Is it because of my physical condition or because it just happened to be that kind of sake?
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Slightly crisp and dry, but not too assertive and disappears without a hitch.
It also has a slightly tangy aroma.
The initial dryness may be a bit of a distraction, but I think it's more suited for eating. It's well put together.
I have drunk Kuromatsu Senjo several times, but I don't remember what it was like, so I can't compare it with other brews.
ぎゃばん☆☆☆☆☆
Midorikawa itself is hard to find in a few stores.
This is the first time.
The aroma is very strong, and the mouthfeel is exactly as it should be, but it soon turns into a refreshingly mellow and refreshing drink.
The impression of the aroma seems to change depending on the sake cup and the distance from the sake.
However, with a wine glass with a slightly narrowed mouth, I felt a strong twang when I brought my mouth close to the glass. It disappears when the nose enters the glass, which is a wonder. ぎゃばん☆☆☆☆☆
Low-alcoholic beverage prepared with wine yeast V1116
Clean and refreshing. Sourness and a hint of sweetness, maybe good when chilled.
I don't know if it's because this restaurant has a slightly higher temperature than others or what, but I wonder if it's my imagination that I feel a slight maturity behind the clean, refreshing taste. RecommendedContentsSectionView.title
