Timeline
ぎゃばん☆☆☆☆☆
The aroma is crisp, with a hint of sweetness just before sipping, but when you drink it, the sweetness is not too strong, and it goes down smoothly and with a subtle sharpness.
Probably the type of sake that will be gone soon.
Today, I feel that the aroma is not too strong and the sweetness is not too strong, but it is refreshing with a slight bitterness and sourness. Is it because of my physical condition or because it just happened to be that kind of sake?
ぎゃばん☆☆☆☆☆
Slightly crisp and dry, but not too assertive and disappears without a hitch.
It also has a slightly tangy aroma.
The initial dryness may be a bit of a distraction, but I think it's more suited for eating. It's well put together.
I have drunk Kuromatsu Senjo several times, but I don't remember what it was like, so I can't compare it with other brews.
ぎゃばん☆☆☆☆☆
Midorikawa itself is hard to find in a few stores.
This is the first time.
The aroma is very strong, and the mouthfeel is exactly as it should be, but it soon turns into a refreshingly mellow and refreshing drink.
The impression of the aroma seems to change depending on the sake cup and the distance from the sake.
However, with a wine glass with a slightly narrowed mouth, I felt a strong twang when I brought my mouth close to the glass. It disappears when the nose enters the glass, which is a wonder. ぎゃばん☆☆☆☆☆
Low-alcoholic beverage prepared with wine yeast V1116
Clean and refreshing. Sourness and a hint of sweetness, maybe good when chilled.
I don't know if it's because this restaurant has a slightly higher temperature than others or what, but I wonder if it's my imagination that I feel a slight maturity behind the clean, refreshing taste. ぎゃばん☆☆☆☆☆
Toyobai 678 yeast drink comparison
6: Sourness with a bit of bitterness and sweetness in the back. It also has umami, so it may be well-balanced.
7: Slightly more refreshing than 6, with a stronger bitterness, but overall, very clean.
8: It reminds me of a slightly sweet and sour type. The aftertaste disappears quickly, so it seems a bit bland.
You can tell the difference when you compare them like this, but you might not be able to tell the difference if you drink them normally.
ぎゃばん☆☆☆☆☆
Today's sake.
Slightly thick and gentle on the palate. Slightly acidic. ぎゃばん☆☆☆☆☆
I see that autumn sake is already available.
The acidity is typical of Yamahai, and the heaviness is different from summer sake. I rather like this kind of sake.
I think it will have a different impression if you drink it a little later in the season when it is chilly.
However, it is usually delicious regardless of the season. ぎゃばん☆☆☆☆☆
Rather more solid than the usual phantom dance. I personally like it. Sweet fruity is good, but I like the +α.
伊勢正宗APPLE CARP純米吟醸生酒無濾過おりがらみ ぎゃばん☆☆☆☆☆
Apple Origami.
It's a nice, slightly refreshing, apple sweetness and the mellowness of the orikarami are in good harmony.
ぎゃばん☆☆☆☆☆
It's been a very long time since I've had Gobashi. I remember it being a bit drier than I expected, but it is a delicious sake with a good balance of acidity and sweetness. It is delicious.
ぎゃばん☆☆☆☆☆
Yuzu sake. It was a liqueur.
It's good as juice. It's good to drink something like this once in a while. ぎゃばん☆☆☆☆☆
This restaurant is owned by a master from Hirosaki, so it is an Aomori attack.
At first I thought it was a little peculiar, but it is rather tasty. ぎゃばん☆☆☆☆☆
18 degrees. Maybe better on the rocks.
I was talking to the guy next to me and forgot to write it down.
Anyway, it's delicious.
ぎゃばん☆☆☆☆☆
A different strain from Hachisen. I remember drinking too much jyopari at a snack bar in Hirosaki and got into a lot of trouble.
I'm not sure how summery it is, but I think it's refreshing. It is a beautiful jyobari.
I want to go back to Hirosaki around the time of cherry blossoms or Neputa. RecommendedContentsSectionView.title
