Timeline
ぎゃばん☆☆☆☆☆
The menu said Miyamanishiki, but what came out was Yamae Nishiki. I felt like I got something for my money.
It used to be common to drink Shinshu Kamerei at bars in Matsumoto, but it is becoming rare these days, so I have to drink it when I can.
It is said to be sweet, fresh and fruity. Sake made with Yamae-Nishiki never misses the mark, and Shinshu Kamerei is, of course, the jackpot.
ぎゃばん☆☆☆☆☆
It's like water!
No cloying taste, too clean and refreshing. Slightly acidic.
I have the impression that Miyama has a strong acidity, and this has more acidity than sweetness, but the taste is just too clear, too clear.
I had the impression that Tatenogawa was a bit more flavorful, easy to drink, but also drinkable, but this is really water.
Not clean like water, but water. I mean that as a compliment. It is delicious. ぎゃばん☆☆☆☆☆
A drink that's more refreshing and easier to drink than I expected. I have a feeling that it will disappear soon. I wonder if there is a little richness to it if you keep drinking it. It's refreshing, but doesn't lose any of its umami. It is a good sake. ぎゃばん☆☆☆☆☆
Green Sun
Refreshing and sharp, as the label says. However, there is not much muscateliness. The crisp impression that is typical of Hiroshima is tempered but the sweetness is just a little in the aftertaste. I think it's a high level of cleanly put together with some miscellaneous flavors or bitterness. ぎゃばん☆☆☆☆☆
It tastes rather bland. It's refreshing and delicious as a food sake. I think it could be a little more assertive, but it's an impressive sake that you can keep drinking as many glasses as you want. You can finish it in one gulp. ぎゃばん☆☆☆☆☆
Much? It's been a while since I've had hana-yosu. I had a sweet image of Hana-yosu, but it's quite crisp and has a bit of bitterness. The sweetness leaves later on, but it changed my image of it.
It is possible that I was just misremembering... ぎゃばん☆☆☆☆☆
The appetizer was Toyokko. It was a crisp, dry sake that could be drunk all year round, not just as a summer sake. Well, it was just a sip, so it might be a bit more summery. 
ジークじこんThe first house, the last one is Jikin ‼️
No questions asked, it's so good ‼️
I was so engrossed in the conversation that all I remember is how good it was 🤣.
The gorgonzola penne was excellent and went well with the Jikin ✨🥰. はなぴんHi Sieg Jikon. 😊
Penne with gorgonzola is,
My wife is a wine drinker, so I often
I often make it. 😍😍
It goes surprisingly well with sake as well.
I think it goes well with sake as well 😋. 遥瑛チチHello, Jik Jikon junior 😃.
Jikon's Jikon post has a unique premium feel bye 😁.
After drinking Jikon out of the blue, what was your next choice...
Looking forward to your sequel post 👋 Rafa papaZeke Jikin, good evening 😃.
I envy you for drinking so many good drinks 🤣I thought you were great to end with Jikkai, but you didn't end with one 😁.... ポンちゃんGood evening, Mr. Zeke 🌙
Great lineup ✨Last but not least, I'll enjoy watching the second house 😊🎶. ガリランGood evening, Sieg Jikon 😊.
All great drinks 🍶.
The gorgonzola penne looks delicious too 🥰. ジークじこんGood evening, Hanapin 😃.
I'm so impressed that you're making gorgonzola penne ✨.
It was so delicious, I want to try it too 😆.
It went well with sake 👍. ジークじこんGood evening, Chichi Paysen 😃.
Thank you for the compliments 😊.
I only drink what I want to drink, so don't get your hopes up 😆. ジークじこんGood evening, Rafa 😃.
I didn't have enough to drink so I went to the second restaurant 😆.
And I even had ramen noodles to finish 🤣. ジークじこんGood evening, Pon 😃.
It's been a while since I've been out drinking so I splurged ✨.
Corona has moved to class 5 and I could feel the city is coming alive ✨.
I'm enjoying the second house too 😆. ジークじこんGood evening, Mr. Galilan 😃.
It's hard to find a place in Matsumoto that serves sake other than local sake, so this place is a rare find ✨.
The gorgonzola penne was so good I wanted to make it myself 😆. ジークじこんFirst crop in a long time🤗
Fruity aroma, beautiful sweetness and acidity✨
Easy to drink and delicious ‼️🥰
Firefly squid and turnip ajillo with fried young chicken with seven spices 😋. 
ジークじこんBefore Dawn Karakuchi ❗️
As the name suggests, it's The Dry 🤗.
along with beef stew 😋. 千鳥足Jikon-san, good evening...
I can't stay up at night because of the culture shock that the color of the beef stew is of a beautiful white specification 🥹.
It looks delicious and I would love to meet you for a mealtime drink 😋. ジークじこんGood morning, staggered feet😊.
Beef stew, with a gentle broth, went perfectly with the dry pre-dawn ✨👌.
In Matsumoto, where I live, you can sometimes find beef or motsu stew with a gentle soup stock 🤗. 遥瑛チチGood morning, junior Zeek Jikon 😃.
This beef stew looks like something you'd find in Korean cuisine ❗️
In a good way, of course 😄
Matsumoto really makes me want to go there👍 MantaZeek Jikon Hello ^ ^
Beef stew with sake, great 👍.
And even better if it's dry😊.
It's getting hotter and hotter to cook stewed food... 🥲. ジークじこんGood evening, chichi pai sen 😃.
I don't know if this beef stew is in Korean cuisine or not, but it's pretty good 😋.
If you come to Matsumoto, I'll take you ✨. ジークじこんGood evening, Manta 😃.
Beef stew with sake, really great👍.
It sure is getting hotter, so cooking it might be a challenge 😆.
But I kinda want to make it myself✨ ジークじこんHANA-YOSU🍍🥰‼️
It goes well with white shrimp tempura 👍
ワカ太Hi Sieg Jikon 😃I love the idea of combining Bizen Omachi🌸 in Hahoyo with Shiroebi Ten (white shrimp tempura) ✨It looks so delicious😍! ジークじこんPonchan, that was soooo good 🥰. ジークじこんGood morning, Wakata 😃.
Hana-hiyoke and white shrimp tempura✨
It was bliss 🥰. ジークじこんDrinking out ❗️
Tasake's special pure sake
Fruity aroma, sweet and refreshing 🥰.
with grilled and soaked asparagus MantaZeek Jikon-san Good evening ^ ^
I want to always stock up on the stable and delicious Tasake Tokujun✨.
I hear the grilled and soaked asparagus is also refreshing and looks delicious ☺️ ポンちゃんGood morning, Zeke: ☀️
Seasonal asparagus and rice wine sounds delicious: ❣️ ジークじこんGood morning, Manta 😃!
It was my first time to try Tasake Tokusyu and it was really delicious 🥰You are right, I want to keep it on hand ✨. ジークじこんGood morning, Pon-chan 😃!
Of course the rice wine was delicious, but the grilled and soaked asparagus with its crunchy texture and gentle broth went so well with the rice wine ✨. ぎゃばん☆☆☆☆☆
Unlike the usual mellow sweetness of Masumi, this is refreshing and easy to drink. It's different if you ask me if it's like Masumi, but this is delicious. ぎゃばん☆☆☆☆☆
I just realized that Toyobai is in Hirosaki. I had an image of Hirosaki as a "jyobappari" 😅.
The aroma is gorgeous, but there is a slight matured taste. I think it is delicious. ぎゃばん☆☆☆☆☆
Slightly acidic with a hint of bitterness. The umami sweetness is also present, but it is weaker than the immediate impact on the palate.
As I continue drinking, the acidity seems to weaken. ぎゃばん☆☆☆☆☆
Ladder from wine store.
It's an aged sake from the aroma, and it tastes exactly as it should in the mouth, but soon the sweetness and fresh acidity come in and it's strange.
Delicious.
ぎゃばん☆☆☆☆☆
Ah, a good sake to finish off with, slightly sweet type.
It doesn't have a lot of impact, but it's tasty.
I think it could be a little more assertive. I mean, it was supposed to be a closing drink, but it wasn't enough and I feel like having another one.
The quiche it is paired with is very tasty. ぎゃばん☆☆☆☆☆
Dry Honjozo. It's dry, but it's a honjozo, so it's refreshing. I mean, it's just plain delicious.
It is a good sake to drink after a long day of drinking. It is delicious. ぎゃばん☆☆☆☆☆
Lightly cloudy. It has a little sourness, but the sweetness and umami side spreads slowly. It is rather light, but not too light.
I think it's more of a light sake, but it's very well-balanced and delicious. ぎゃばん☆☆☆☆☆
This is a nice sake that is rather refreshing, yet has a strong umami flavor. I think it's the kind of sake that you can't stop drinking. Delicious. RecommendedContentsSectionView.title
