ぎゃばん
☆☆☆☆☆
The appetizer was Toyokko. It was a crisp, dry sake that could be drunk all year round, not just as a summer sake. Well, it was just a sip, so it might be a bit more summery.
Japanese>English
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Timeline
Jikon純米吟醸 山田錦
ジークじこん
The first house, the last one is Jikin ‼️
No questions asked, it's so good ‼️
I was so engrossed in the conversation that all I remember is how good it was 🤣.
The gorgonzola penne was excellent and went well with the Jikin ✨🥰.
Japanese>English
はなぴん
Hi Sieg Jikon. 😊
Penne with gorgonzola is,
My wife is a wine drinker, so I often
I often make it. 😍😍
It goes surprisingly well with sake as well.
I think it goes well with sake as well 😋.
Japanese>English
遥瑛チチ
Hello, Jik Jikon junior 😃.
Jikon's Jikon post has a unique premium feel bye 😁.
After drinking Jikon out of the blue, what was your next choice...
Looking forward to your sequel post 👋
Japanese>English
Rafa papa
Zeke Jikin, good evening 😃.
I envy you for drinking so many good drinks 🤣I thought you were great to end with Jikkai, but you didn't end with one 😁....
Japanese>English
ポンちゃん
Good evening, Mr. Zeke 🌙
Great lineup ✨Last but not least, I'll enjoy watching the second house 😊🎶.
Japanese>English
ガリラン
Good evening, Sieg Jikon 😊.
All great drinks 🍶.
The gorgonzola penne looks delicious too 🥰.
Japanese>English
ジークじこん
Good evening, Hanapin 😃.
I'm so impressed that you're making gorgonzola penne ✨.
It was so delicious, I want to try it too 😆.
It went well with sake 👍.
Japanese>English
ジークじこん
Good evening, Chichi Paysen 😃.
Thank you for the compliments 😊.
I only drink what I want to drink, so don't get your hopes up 😆.
Japanese>English
ジークじこん
Good evening, Rafa 😃.
I didn't have enough to drink so I went to the second restaurant 😆.
And I even had ramen noodles to finish 🤣.
Japanese>English
ジークじこん
Good evening, Pon 😃.
It's been a while since I've been out drinking so I splurged ✨.
Corona has moved to class 5 and I could feel the city is coming alive ✨.
I'm enjoying the second house too 😆.
Japanese>English
ジークじこん
Good evening, Mr. Galilan 😃.
It's hard to find a place in Matsumoto that serves sake other than local sake, so this place is a rare find ✨.
The gorgonzola penne was so good I wanted to make it myself 😆.
Japanese>English
ジークじこん
First crop in a long time🤗
Fruity aroma, beautiful sweetness and acidity✨
Easy to drink and delicious ‼️🥰
Firefly squid and turnip ajillo with fried young chicken with seven spices 😋.
Japanese>English
ジークじこん
Before Dawn Karakuchi ❗️
As the name suggests, it's The Dry 🤗.
along with beef stew 😋.
Japanese>English
千鳥足
Jikon-san, good evening...
I can't stay up at night because of the culture shock that the color of the beef stew is of a beautiful white specification 🥹.
It looks delicious and I would love to meet you for a mealtime drink 😋.
Japanese>English
ジークじこん
Good morning, staggered feet😊.
Beef stew, with a gentle broth, went perfectly with the dry pre-dawn ✨👌.
In Matsumoto, where I live, you can sometimes find beef or motsu stew with a gentle soup stock 🤗.
Japanese>English
遥瑛チチ
Good morning, junior Zeek Jikon 😃.
This beef stew looks like something you'd find in Korean cuisine ❗️
In a good way, of course 😄
Matsumoto really makes me want to go there👍
Japanese>English
Manta
Zeek Jikon Hello ^ ^
Beef stew with sake, great 👍.
And even better if it's dry😊.
It's getting hotter and hotter to cook stewed food... 🥲.
Japanese>English
ジークじこん
Good evening, chichi pai sen 😃.
I don't know if this beef stew is in Korean cuisine or not, but it's pretty good 😋.
If you come to Matsumoto, I'll take you ✨.
Japanese>English
ジークじこん
Good evening, Manta 😃.
Beef stew with sake, really great👍.
It sure is getting hotter, so cooking it might be a challenge 😆.
But I kinda want to make it myself✨
Japanese>English
Hanaabi備前雄町 純米吟醸 無濾過生原酒
ジークじこん
HANA-YOSU🍍🥰‼️
It goes well with white shrimp tempura 👍
Japanese>English
ポンちゃん
I'm jealous 💕
Japanese>English
ワカ太
Hi Sieg Jikon 😃I love the idea of combining Bizen Omachi🌸 in Hahoyo with Shiroebi Ten (white shrimp tempura) ✨It looks so delicious😍!
Japanese>English
ジークじこん
Ponchan, that was soooo good 🥰.
Japanese>English
ジークじこん
Good morning, Wakata 😃.
Hana-hiyoke and white shrimp tempura✨
It was bliss 🥰.
Japanese>English
ジークじこん
Drinking out ❗️
Tasake's special pure sake
Fruity aroma, sweet and refreshing 🥰.
with grilled and soaked asparagus
Japanese>English
Manta
Zeek Jikon-san Good evening ^ ^
I want to always stock up on the stable and delicious Tasake Tokujun✨.
I hear the grilled and soaked asparagus is also refreshing and looks delicious ☺️
Japanese>English
ポンちゃん
Good morning, Zeke: ☀️
Seasonal asparagus and rice wine sounds delicious: ❣️
Japanese>English
ジークじこん
Good morning, Manta 😃!
It was my first time to try Tasake Tokusyu and it was really delicious 🥰You are right, I want to keep it on hand ✨.
Japanese>English
ジークじこん
Good morning, Pon-chan 😃!
Of course the rice wine was delicious, but the grilled and soaked asparagus with its crunchy texture and gentle broth went so well with the rice wine ✨.
Japanese>English
Masumi信州地酒頒布会2023
ぎゃばん
☆☆☆☆☆
Unlike the usual mellow sweetness of Masumi, this is refreshing and easy to drink. It's different if you ask me if it's like Masumi, but this is delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
I just realized that Toyobai is in Hirosaki. I had an image of Hirosaki as a "jyobappari" 😅.
The aroma is gorgeous, but there is a slight matured taste. I think it is delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Slightly acidic with a hint of bitterness. The umami sweetness is also present, but it is weaker than the immediate impact on the palate.
As I continue drinking, the acidity seems to weaken.
Japanese>English
ぎゃばん
☆☆☆☆☆
Ladder from wine store.
It's an aged sake from the aroma, and it tastes exactly as it should in the mouth, but soon the sweetness and fresh acidity come in and it's strange.
Delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Ah, a good sake to finish off with, slightly sweet type.
It doesn't have a lot of impact, but it's tasty.
I think it could be a little more assertive. I mean, it was supposed to be a closing drink, but it wasn't enough and I feel like having another one.
The quiche it is paired with is very tasty.
Japanese>English
ぎゃばん
☆☆☆☆☆
Dry Honjozo. It's dry, but it's a honjozo, so it's refreshing. I mean, it's just plain delicious.
It is a good sake to drink after a long day of drinking. It is delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Lightly cloudy. It has a little sourness, but the sweetness and umami side spreads slowly. It is rather light, but not too light.
I think it's more of a light sake, but it's very well-balanced and delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
This is a nice sake that is rather refreshing, yet has a strong umami flavor. I think it's the kind of sake that you can't stop drinking. Delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Clear and dry. Almost no sweetness and a light aftertaste. I've had a lot of drunken whale, but this was a first for me.
Kochi's sake is delicious, isn't it? Drunken Whale is also very tasty.
Japanese>English
ぎゃばん
☆☆☆☆☆
It has a rather aged feel. Sourness and a hint of sweetness. It's a draft sake, but I personally like to drink it warmed up.
Japanese>English
ぎゃばん
☆☆☆☆☆
Chosen because you don't see many hana-yosu.
I thought it would be a sweet fruity type that I have had in the past, but it is rather crisp and dry. It has a full-bodied sweetness in the aftertaste and does not give the impression of being dry. The aftertaste is a little bit dry, but it leaves a sense of a little bit of a messy taste.
It is delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Today's sake. This is a delicious Yamada Nishiki sake.
I want to drink more.
Japanese>English
ぎゃばん
☆☆☆☆☆
No pictures because they didn't serve me a bottle.
It's usually good, but I feel it's more bland than my usual Nabeshima, which is probably due to my physical condition today.
Japanese>English
ぎゃばん
☆☆☆☆☆
Ah, my sense of taste (I don't usually have such a thing) was probably fine.
This is probably a different strain. I have a feeling it is.
This is the second time I've had shichisui, don't remember the last time. It is rather sweet and juicy. It is not too heavy to drink, so you can finish it easily.
Japanese>English