ぎゃばん
☆☆☆☆☆
I just realized that Toyobai is in Hirosaki. I had an image of Hirosaki as a "jyobappari" 😅.
The aroma is gorgeous, but there is a slight matured taste. I think it is delicious.
Japanese>English
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ぎゃばん
☆☆☆☆☆
Slightly acidic with a hint of bitterness. The umami sweetness is also present, but it is weaker than the immediate impact on the palate.
As I continue drinking, the acidity seems to weaken.
Japanese>English
ぎゃばん
☆☆☆☆☆
Ladder from wine store.
It's an aged sake from the aroma, and it tastes exactly as it should in the mouth, but soon the sweetness and fresh acidity come in and it's strange.
Delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Ah, a good sake to finish off with, slightly sweet type.
It doesn't have a lot of impact, but it's tasty.
I think it could be a little more assertive. I mean, it was supposed to be a closing drink, but it wasn't enough and I feel like having another one.
The quiche it is paired with is very tasty.
Japanese>English
ぎゃばん
☆☆☆☆☆
Dry Honjozo. It's dry, but it's a honjozo, so it's refreshing. I mean, it's just plain delicious.
It is a good sake to drink after a long day of drinking. It is delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Lightly cloudy. It has a little sourness, but the sweetness and umami side spreads slowly. It is rather light, but not too light.
I think it's more of a light sake, but it's very well-balanced and delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
This is a nice sake that is rather refreshing, yet has a strong umami flavor. I think it's the kind of sake that you can't stop drinking. Delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Clear and dry. Almost no sweetness and a light aftertaste. I've had a lot of drunken whale, but this was a first for me.
Kochi's sake is delicious, isn't it? Drunken Whale is also very tasty.
Japanese>English
ぎゃばん
☆☆☆☆☆
It has a rather aged feel. Sourness and a hint of sweetness. It's a draft sake, but I personally like to drink it warmed up.
Japanese>English
ぎゃばん
☆☆☆☆☆
Chosen because you don't see many hana-yosu.
I thought it would be a sweet fruity type that I have had in the past, but it is rather crisp and dry. It has a full-bodied sweetness in the aftertaste and does not give the impression of being dry. The aftertaste is a little bit dry, but it leaves a sense of a little bit of a messy taste.
It is delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Today's sake. This is a delicious Yamada Nishiki sake.
I want to drink more.
Japanese>English
ぎゃばん
☆☆☆☆☆
No pictures because they didn't serve me a bottle.
It's usually good, but I feel it's more bland than my usual Nabeshima, which is probably due to my physical condition today.
Japanese>English
ぎゃばん
☆☆☆☆☆
Ah, my sense of taste (I don't usually have such a thing) was probably fine.
This is probably a different strain. I have a feeling it is.
This is the second time I've had shichisui, don't remember the last time. It is rather sweet and juicy. It is not too heavy to drink, so you can finish it easily.
Japanese>English
ぎゃばん
☆☆☆☆☆
The aroma is crisp, with a hint of sweetness just before sipping, but when you drink it, the sweetness is not too strong, and it goes down smoothly and with a subtle sharpness.
Probably the type of sake that will be gone soon.
Today, I feel that the aroma is not too strong and the sweetness is not too strong, but it is refreshing with a slight bitterness and sourness. Is it because of my physical condition or because it just happened to be that kind of sake?
Japanese>English
Kuromatsusenjo信州地酒頒布会
ぎゃばん
☆☆☆☆☆
Slightly crisp and dry, but not too assertive and disappears without a hitch.
It also has a slightly tangy aroma.
The initial dryness may be a bit of a distraction, but I think it's more suited for eating. It's well put together.
I have drunk Kuromatsu Senjo several times, but I don't remember what it was like, so I can't compare it with other brews.
Japanese>English
ぎゃばん
☆☆☆☆☆
Midorikawa itself is hard to find in a few stores.
This is the first time.
The aroma is very strong, and the mouthfeel is exactly as it should be, but it soon turns into a refreshingly mellow and refreshing drink.
The impression of the aroma seems to change depending on the sake cup and the distance from the sake.
However, with a wine glass with a slightly narrowed mouth, I felt a strong twang when I brought my mouth close to the glass. It disappears when the nose enters the glass, which is a wonder.
Japanese>English
ぎゃばん
☆☆☆☆☆
Low-alcoholic beverage prepared with wine yeast V1116
Clean and refreshing. Sourness and a hint of sweetness, maybe good when chilled.
I don't know if it's because this restaurant has a slightly higher temperature than others or what, but I wonder if it's my imagination that I feel a slight maturity behind the clean, refreshing taste.
Japanese>English
ぎゃばん
☆☆☆☆☆
Toyobai 678 yeast drink comparison
6: Sourness with a bit of bitterness and sweetness in the back. It also has umami, so it may be well-balanced.
7: Slightly more refreshing than 6, with a stronger bitterness, but overall, very clean.
8: It reminds me of a slightly sweet and sour type. The aftertaste disappears quickly, so it seems a bit bland.
You can tell the difference when you compare them like this, but you might not be able to tell the difference if you drink them normally.
Japanese>English
ぎゃばん
☆☆☆☆☆
Today's sake.
Slightly thick and gentle on the palate. Slightly acidic.
Japanese>English
ぎゃばん
☆☆☆☆☆