Timeline
ぎゃばん☆☆☆☆☆
First restaurant, Genmai, Tsukiyoshino, Zenkichi, and the second restaurant after drinking Kuroemon Juroemon XVI at Mokkiri.
mikami, which we visited last week as well. The master, who is from Hirosaki, brings out "Takekimimi" every year, so we come here to enjoy drinking it.
I think it has a strong sourness and a tangy taste for a pre-dawn drink, but it's just delicious. So this is the kind of pre-dawn drink they serve. It's good. It's a very good sake. ぎゃばん☆☆☆☆☆
Malic acid high producing yeast. I'm not sure but I think it's a sour type? But it's low al and less sour. It's not very drinkable, but I think it's something that will catch on. ぎゃばん☆☆☆☆☆
The aroma is a little alcoholic, but it's nice and refreshing. Good as a food wine.
It's the type that runs out quickly. ぎゃばん☆☆☆☆☆
Aroma: Yamahai, Taste: Yamahai, complex sweet and sour.
I don't dislike this kind of sake, though there are more and more of them lately. The low alcohol content makes it easy to drink.
It's a little too refreshing, so I want something heavier with a stronger Yamahai flavor! It is a sake that makes me think, "I want a heavier sake with a stronger Yamahai flavor! Maybe it's just me? ぎゃばん☆☆☆☆☆
Local sake Toyooka. I haven't had much of this sake in a while. Slightly sharp and dry sake. Well, it's delicious. ぎゃばん☆☆☆☆☆
Something a little expensive, Hidakami.
When you put it in your mouth, you feel a sourness? It seems to disappear quickly after that, leaving behind some umami.
I think the umami is stronger than that of hikakimi, but maybe that's just my imagination. ぎゃばん☆☆☆☆☆
Sour and refreshing. The aftertaste is complex with a slight bitterness and a slight sweetness.
The longer I drink it, the less sour it becomes. Delicious. ぎゃばん☆☆☆☆☆
Today's appetizer is Toyo Bijin.
Sourness and sweetness spread softly. Delicious. ぎゃばん☆☆☆☆☆
It's called dry, but it's easy to drink because of its umami. I like Kurei, but this one is also delicious and doesn't betray me.
Kochi's sake is really good. ぎゃばん☆☆☆☆☆
Shinshu Jizake Hanpukai 2023
Sweet and fruity. I have the impression that it has more umami than the muscat-like sake I had before.
It is a sweet and delicious sake that is as good as Shinshu Kamerei. ぎゃばん☆☆☆☆☆
The menu said Miyamanishiki, but what came out was Yamae Nishiki. I felt like I got something for my money.
It used to be common to drink Shinshu Kamerei at bars in Matsumoto, but it is becoming rare these days, so I have to drink it when I can.
It is said to be sweet, fresh and fruity. Sake made with Yamae-Nishiki never misses the mark, and Shinshu Kamerei is, of course, the jackpot.
ぎゃばん☆☆☆☆☆
It's like water!
No cloying taste, too clean and refreshing. Slightly acidic.
I have the impression that Miyama has a strong acidity, and this has more acidity than sweetness, but the taste is just too clear, too clear.
I had the impression that Tatenogawa was a bit more flavorful, easy to drink, but also drinkable, but this is really water.
Not clean like water, but water. I mean that as a compliment. It is delicious. ぎゃばん☆☆☆☆☆
A drink that's more refreshing and easier to drink than I expected. I have a feeling that it will disappear soon. I wonder if there is a little richness to it if you keep drinking it. It's refreshing, but doesn't lose any of its umami. It is a good sake. ぎゃばん☆☆☆☆☆
Green Sun
Refreshing and sharp, as the label says. However, there is not much muscateliness. The crisp impression that is typical of Hiroshima is tempered but the sweetness is just a little in the aftertaste. I think it's a high level of cleanly put together with some miscellaneous flavors or bitterness. ぎゃばん☆☆☆☆☆
It tastes rather bland. It's refreshing and delicious as a food sake. I think it could be a little more assertive, but it's an impressive sake that you can keep drinking as many glasses as you want. You can finish it in one gulp. ぎゃばん☆☆☆☆☆
Much? It's been a while since I've had hana-yosu. I had a sweet image of Hana-yosu, but it's quite crisp and has a bit of bitterness. The sweetness leaves later on, but it changed my image of it.
It is possible that I was just misremembering... ぎゃばん☆☆☆☆☆
The appetizer was Toyokko. It was a crisp, dry sake that could be drunk all year round, not just as a summer sake. Well, it was just a sip, so it might be a bit more summery. 
ジークじこんThe first house, the last one is Jikin ‼️
No questions asked, it's so good ‼️
I was so engrossed in the conversation that all I remember is how good it was 🤣.
The gorgonzola penne was excellent and went well with the Jikin ✨🥰. はなぴんHi Sieg Jikon. 😊
Penne with gorgonzola is,
My wife is a wine drinker, so I often
I often make it. 😍😍
It goes surprisingly well with sake as well.
I think it goes well with sake as well 😋. 遥瑛チチHello, Jik Jikon junior 😃.
Jikon's Jikon post has a unique premium feel bye 😁.
After drinking Jikon out of the blue, what was your next choice...
Looking forward to your sequel post 👋 Rafa papaZeke Jikin, good evening 😃.
I envy you for drinking so many good drinks 🤣I thought you were great to end with Jikkai, but you didn't end with one 😁.... ポンちゃんGood evening, Mr. Zeke 🌙
Great lineup ✨Last but not least, I'll enjoy watching the second house 😊🎶. ガリランGood evening, Sieg Jikon 😊.
All great drinks 🍶.
The gorgonzola penne looks delicious too 🥰. ジークじこんGood evening, Hanapin 😃.
I'm so impressed that you're making gorgonzola penne ✨.
It was so delicious, I want to try it too 😆.
It went well with sake 👍. ジークじこんGood evening, Chichi Paysen 😃.
Thank you for the compliments 😊.
I only drink what I want to drink, so don't get your hopes up 😆. ジークじこんGood evening, Rafa 😃.
I didn't have enough to drink so I went to the second restaurant 😆.
And I even had ramen noodles to finish 🤣. ジークじこんGood evening, Pon 😃.
It's been a while since I've been out drinking so I splurged ✨.
Corona has moved to class 5 and I could feel the city is coming alive ✨.
I'm enjoying the second house too 😆. ジークじこんGood evening, Mr. Galilan 😃.
It's hard to find a place in Matsumoto that serves sake other than local sake, so this place is a rare find ✨.
The gorgonzola penne was so good I wanted to make it myself 😆. ジークじこんFirst crop in a long time🤗
Fruity aroma, beautiful sweetness and acidity✨
Easy to drink and delicious ‼️🥰
Firefly squid and turnip ajillo with fried young chicken with seven spices 😋. 
ジークじこんBefore Dawn Karakuchi ❗️
As the name suggests, it's The Dry 🤗.
along with beef stew 😋. 千鳥足Jikon-san, good evening...
I can't stay up at night because of the culture shock that the color of the beef stew is of a beautiful white specification 🥹.
It looks delicious and I would love to meet you for a mealtime drink 😋. ジークじこんGood morning, staggered feet😊.
Beef stew, with a gentle broth, went perfectly with the dry pre-dawn ✨👌.
In Matsumoto, where I live, you can sometimes find beef or motsu stew with a gentle soup stock 🤗. 遥瑛チチGood morning, junior Zeek Jikon 😃.
This beef stew looks like something you'd find in Korean cuisine ❗️
In a good way, of course 😄
Matsumoto really makes me want to go there👍 MantaZeek Jikon Hello ^ ^
Beef stew with sake, great 👍.
And even better if it's dry😊.
It's getting hotter and hotter to cook stewed food... 🥲. ジークじこんGood evening, chichi pai sen 😃.
I don't know if this beef stew is in Korean cuisine or not, but it's pretty good 😋.
If you come to Matsumoto, I'll take you ✨. ジークじこんGood evening, Manta 😃.
Beef stew with sake, really great👍.
It sure is getting hotter, so cooking it might be a challenge 😆.
But I kinda want to make it myself✨ RecommendedContentsSectionView.title
