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魅惑の酒屋 mikami

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ぎゃばんぎゃばん
Honkin信州地酒頒布会2023シークレットコース純米原酒生酒無濾過
Sakenunoyahonkin ShuzoNagano
Honkin Check-in 1Honkin Check-in 2
魅惑の酒屋 mikami
外飲み部
67
ぎゃばん
☆☆☆☆☆ A little crisp and dry. The aroma is rather refreshing. It has the umami of rice, which is typical of junmai. It's been a while since I've had something like this, since I've been drinking only the more characteristic Honkin. It's just plain delicious. Well, when it comes to heated sake in Suwa, I'm a big fan of Takaten Karakuchi or Karakuchi Taichi, so there are other tastes besides the challenging ones. Oh, is it challenging because it is a hanpukai sake? I don't know.
Japanese>English
ぎゃばんぎゃばん
Matsunotsukasa純米生酛
Matsuse ShuzoShiga
Matsunotsukasa Check-in 1Matsunotsukasa Check-in 2
魅惑の酒屋 mikami
外飲み部
66
ぎゃばん
☆☆☆☆☆ It's been a while since I've had Matsu no Tsukasa ゙ too? It's a sake with a fresh yeast yeast yeast yeast yeast yeast yeast. The first one is a bit more robust than the last one, so it's close to this one. And this lineage is also ゙definitely delicious.
Japanese>English
ぎゃばんぎゃばん
Hokusetsu佐渡の鬼ころし
Hokusetsu ShuzoNiigata
Hokusetsu Check-in 1Hokusetsu Check-in 2
魅惑の酒屋 mikami
外飲み部
65
ぎゃばん
☆☆☆☆☆ I'm eating sekogani crab, so I decided to go with a sake from the Sea of Japan side of the island. I had Haneya and Midorikawa, but this was it. A solid dry sake. It doesn't suit the wine glass style of this restaurant, and I'd like to warm it up a bit, but it's delicious. Not sure if it goes well with crab. Last year I could not eat any crab, but this year I could conquer Kabako, Seiko, and Seko. Please don't say they are all the same.
Japanese>English
ぎゃばんぎゃばん
Hohai豊盃米純米吟醸
Mira ShuzoAomori
Hohai Check-in 1Hohai Check-in 2
魅惑の酒屋 mikami
外飲み部
72
ぎゃばん
☆☆☆☆☆ I feel like it's been a while since I've had a Toyobai, but this is delicious. Well, I'm having an experience that could have killed me last week, but I'm not going to learn my lesson and keep drinking. I will live today!
Japanese>English
ぎゃばんぎゃばん
Kid純米吟醸
Heiwa ShuzoWakayama
Kid Check-in 1Kid Check-in 2
魅惑の酒屋 mikami
外飲み部
63
ぎゃばん
☆☆☆☆☆ This is the second case after drinking Kame no Kai, Zenkichi, Kuroemon XVI, and Daishinshu. I got drunk last week and had an accident, so today was supposed to be moderate, but I can't stop 😰. It's sweet and fruity but not too sweet and easy to drink, so it's good for the first drink at the second party. Now, will I make it home today without dying?
Japanese>English
ぎゃばんぎゃばん
Kure純米吟醸おりがらみ
Nishioka ShuzotenKochi
Kure Check-in 1Kure Check-in 2
魅惑の酒屋 mikami
外飲み部
64
ぎゃばん
☆☆☆☆☆ This is the first time for me to try Kurei's Orikagami. I opened my mouth. The aroma is very gorgeous. The aroma is slightly sour. It is a little different from Kurei, which I often drink. The taste is also acidic and refreshing. The lees flavor is also present in the back, and it is easy to enjoy. It is delicious.
Japanese>English
ぎゃばんぎゃばん
夜明け前絹華純米
Ono ShuzotenNagano
夜明け前 Check-in 1夜明け前 Check-in 2
魅惑の酒屋 mikami
外飲み部
62
ぎゃばん
☆☆☆☆☆ First restaurant, Genmai, Tsukiyoshino, Zenkichi, and the second restaurant after drinking Kuroemon Juroemon XVI at Mokkiri. mikami, which we visited last week as well. The master, who is from Hirosaki, brings out "Takekimimi" every year, so we come here to enjoy drinking it. I think it has a strong sourness and a tangy taste for a pre-dawn drink, but it's just delicious. So this is the kind of pre-dawn drink they serve. It's good. It's a very good sake.
Japanese>English
ぎゃばんぎゃばん
Maruhi純米山廃
HiraizumihonpoAkita
Maruhi Check-in 1Maruhi Check-in 2
魅惑の酒屋 mikami
外飲み部
69
ぎゃばん
☆☆☆☆☆ Aroma: Yamahai, Taste: Yamahai, complex sweet and sour. I don't dislike this kind of sake, though there are more and more of them lately. The low alcohol content makes it easy to drink. It's a little too refreshing, so I want something heavier with a stronger Yamahai flavor! It is a sake that makes me think, "I want a heavier sake with a stronger Yamahai flavor! Maybe it's just me?
Japanese>English
ぎゃばんぎゃばん
Hidakami天竺 愛山純米吟醸
Hirako ShuzoMiyagi
Hidakami Check-in 1Hidakami Check-in 2
魅惑の酒屋 mikami
外飲み部
65
ぎゃばん
☆☆☆☆☆ Something a little expensive, Hidakami. When you put it in your mouth, you feel a sourness? It seems to disappear quickly after that, leaving behind some umami. I think the umami is stronger than that of hikakimi, but maybe that's just my imagination.
Japanese>English
2

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