ぎゃばん
☆☆☆☆☆
Super spicy, not too spicy, tasty stuff.
Japanese>English
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ぎゃばん
☆☆☆☆☆
Well, a regular tasty one.
And a delicious one without betraying it.
Maybe it's my physical condition, but today's rice wine is really good.
Japanese>English
ぎゃばん
☆☆☆☆☆
They served me something unusual!
It's a little different from the sticky-sweet Shinshu Kamerei, but it's light, but still very Shinshu Kamerei.
Japanese>English
ぎゃばん
☆☆☆☆☆
Kochi sake with no hassles.
Surprisingly low al. Light drinking and a little underwhelming, but usually tasty.
Japanese>English
ぎゃばん
☆☆☆☆☆
Yummy stuff.
I don't think I've ever seen a black label like this before.
Delicious and does not disappoint!
Looking back at past check-ins, I noticed that the labels for the Yamahai Junmai were much darker.
I guess I felt uncomfortable because the bottle color is not green.
Japanese>English
ぎゃばん
☆☆☆☆☆
This one is also nice.
It feels a little lighter than the previous one. It looks light but it has sweetness.
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
appetizer
Oh my goodness, this is quite tasty.
It's a little crisp and disappears in the popular Nagano sake style.
I would like to drink it by the glass, not by the boar cup!
Japanese>English
ぎゃばん
☆☆☆☆☆
Continuing the dry sake discussion.
It is true that it has acidity and makes you think it is dry, but the aftertaste is sweet. Rather sweet. Rather sweet.
It gives the impression of a sweet-tasting sake.
Personally, I think the dry sake problem will continue to be a problem in the future as well as the summer sake problem.
To each his own.
Japanese>English
ぎゃばん
☆☆☆☆☆
I was drinking Honkin Light Nigori a while ago, but I missed posting it when I was talking to the guy at the store😅.
It has a rather robust taste with a slightly sharp aftertaste.
We were talking about dry sake and he said this was rather dry, but everyone has their own perception. It is also rather sweet.
It is usually delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Gentle flavor. Only a little bit of nigori sweetness remains, overall clean impression.
Light nigori but clear. Easy to drink and delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
This is a little different from the Houou Mita I had imagined, giving the impression of being slightly matured.
The matured impression may seem a bit cloying for a moment, but the aftertaste is rather clear and refreshing.
Japanese>English
ぎゃばん
☆☆☆☆☆
I'm not sure if I haven't had a drink recently, since there are rather many places where you can drink.
Nouveau of the crop. Fresh as new sake. It is slightly tangy with a hint of bitterness, but that may be because my throat is parched after a workout.
There is a hint of sweetness in the aftertaste, but picture-wise, it is a refreshing sake.
Japanese>English
ぎゃばん
☆☆☆☆☆
Oshibari Sake. Is it light and crisp? I can't really tell from the first sip.
I don't think it's sweet.
They say it's delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
A little crisp and dry.
The aroma is rather refreshing. It has the umami of rice, which is typical of junmai.
It's been a while since I've had something like this, since I've been drinking only the more characteristic Honkin. It's just plain delicious.
Well, when it comes to heated sake in Suwa, I'm a big fan of Takaten Karakuchi or Karakuchi Taichi, so there are other tastes besides the challenging ones.
Oh, is it challenging because it is a hanpukai sake? I don't know.
Japanese>English
ぎゃばん
☆☆☆☆☆
It's been a while since I've had Matsu no Tsukasa ゙ too?
It's a sake with a fresh yeast yeast yeast yeast yeast yeast yeast. The first one is a bit more robust than the last one, so it's close to this one. And this lineage is also ゙definitely delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
It feels like it's been a long time since I've seen a spring deer.
Was it like this? It's a solid sake with a slightly matured taste. It's dry, but the lingering aftertaste is somehow smooth while retaining a sense of maturity. Delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
I'm eating sekogani crab, so I decided to go with a sake from the Sea of Japan side of the island.
I had Haneya and Midorikawa, but this was it.
A solid dry sake. It doesn't suit the wine glass style of this restaurant, and I'd like to warm it up a bit, but it's delicious. Not sure if it goes well with crab.
Last year I could not eat any crab, but this year I could conquer Kabako, Seiko, and Seko. Please don't say they are all the same.
Japanese>English
ぎゃばん
☆☆☆☆☆
It has a sweet and slightly sour taste. It's also slightly dry thanks to the acidity, so it doesn't interfere with food that much. It is delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
A gift from another customer.
The aroma is gorgeous with a hint of sweetness, and when you put it in your mouth, a slight sourness comes and changes to sweetness.
It is delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Overnight Sake.
It goes from a slightly chirpy feeling to a firm umami. Toyooka is delicious.
Japanese>English