Timeline
ぎゃばん☆☆☆☆☆
Aroma: Yamahai, Taste: Yamahai, complex sweet and sour.
I don't dislike this kind of sake, though there are more and more of them lately. The low alcohol content makes it easy to drink.
It's a little too refreshing, so I want something heavier with a stronger Yamahai flavor! It is a sake that makes me think, "I want a heavier sake with a stronger Yamahai flavor! Maybe it's just me? ぎゃばん☆☆☆☆☆
Local sake Toyooka. I haven't had much of this sake in a while. Slightly sharp and dry sake. Well, it's delicious. ぎゃばん☆☆☆☆☆
Something a little expensive, Hidakami.
When you put it in your mouth, you feel a sourness? It seems to disappear quickly after that, leaving behind some umami.
I think the umami is stronger than that of hikakimi, but maybe that's just my imagination. ぎゃばん☆☆☆☆☆
Sour and refreshing. The aftertaste is complex with a slight bitterness and a slight sweetness.
The longer I drink it, the less sour it becomes. Delicious. ぎゃばん☆☆☆☆☆
Today's appetizer is Toyo Bijin.
Sourness and sweetness spread softly. Delicious. ぎゃばん☆☆☆☆☆
It's called dry, but it's easy to drink because of its umami. I like Kurei, but this one is also delicious and doesn't betray me.
Kochi's sake is really good. ぎゃばん☆☆☆☆☆
Shinshu Jizake Hanpukai 2023
Sweet and fruity. I have the impression that it has more umami than the muscat-like sake I had before.
It is a sweet and delicious sake that is as good as Shinshu Kamerei. ぎゃばん☆☆☆☆☆
The menu said Miyamanishiki, but what came out was Yamae Nishiki. I felt like I got something for my money.
It used to be common to drink Shinshu Kamerei at bars in Matsumoto, but it is becoming rare these days, so I have to drink it when I can.
It is said to be sweet, fresh and fruity. Sake made with Yamae-Nishiki never misses the mark, and Shinshu Kamerei is, of course, the jackpot.
ぎゃばん☆☆☆☆☆
It's like water!
No cloying taste, too clean and refreshing. Slightly acidic.
I have the impression that Miyama has a strong acidity, and this has more acidity than sweetness, but the taste is just too clear, too clear.
I had the impression that Tatenogawa was a bit more flavorful, easy to drink, but also drinkable, but this is really water.
Not clean like water, but water. I mean that as a compliment. It is delicious. ぎゃばん☆☆☆☆☆
A drink that's more refreshing and easier to drink than I expected. I have a feeling that it will disappear soon. I wonder if there is a little richness to it if you keep drinking it. It's refreshing, but doesn't lose any of its umami. It is a good sake. ぎゃばん☆☆☆☆☆
Green Sun
Refreshing and sharp, as the label says. However, there is not much muscateliness. The crisp impression that is typical of Hiroshima is tempered but the sweetness is just a little in the aftertaste. I think it's a high level of cleanly put together with some miscellaneous flavors or bitterness. ぎゃばん☆☆☆☆☆
It tastes rather bland. It's refreshing and delicious as a food sake. I think it could be a little more assertive, but it's an impressive sake that you can keep drinking as many glasses as you want. You can finish it in one gulp. ぎゃばん☆☆☆☆☆
Much? It's been a while since I've had hana-yosu. I had a sweet image of Hana-yosu, but it's quite crisp and has a bit of bitterness. The sweetness leaves later on, but it changed my image of it.
It is possible that I was just misremembering... ぎゃばん☆☆☆☆☆
The appetizer was Toyokko. It was a crisp, dry sake that could be drunk all year round, not just as a summer sake. Well, it was just a sip, so it might be a bit more summery. 
ジークじこんThe first house, the last one is Jikin ‼️
No questions asked, it's so good ‼️
I was so engrossed in the conversation that all I remember is how good it was 🤣.
The gorgonzola penne was excellent and went well with the Jikin ✨🥰. はなぴんHi Sieg Jikon. 😊
Penne with gorgonzola is,
My wife is a wine drinker, so I often
I often make it. 😍😍
It goes surprisingly well with sake as well.
I think it goes well with sake as well 😋. 遥瑛チチHello, Jik Jikon junior 😃.
Jikon's Jikon post has a unique premium feel bye 😁.
After drinking Jikon out of the blue, what was your next choice...
Looking forward to your sequel post 👋 Rafa papaZeke Jikin, good evening 😃.
I envy you for drinking so many good drinks 🤣I thought you were great to end with Jikkai, but you didn't end with one 😁.... ポンちゃんGood evening, Mr. Zeke 🌙
Great lineup ✨Last but not least, I'll enjoy watching the second house 😊🎶. ガリランGood evening, Sieg Jikon 😊.
All great drinks 🍶.
The gorgonzola penne looks delicious too 🥰. ジークじこんGood evening, Hanapin 😃.
I'm so impressed that you're making gorgonzola penne ✨.
It was so delicious, I want to try it too 😆.
It went well with sake 👍. ジークじこんGood evening, Chichi Paysen 😃.
Thank you for the compliments 😊.
I only drink what I want to drink, so don't get your hopes up 😆. ジークじこんGood evening, Rafa 😃.
I didn't have enough to drink so I went to the second restaurant 😆.
And I even had ramen noodles to finish 🤣. ジークじこんGood evening, Pon 😃.
It's been a while since I've been out drinking so I splurged ✨.
Corona has moved to class 5 and I could feel the city is coming alive ✨.
I'm enjoying the second house too 😆. ジークじこんGood evening, Mr. Galilan 😃.
It's hard to find a place in Matsumoto that serves sake other than local sake, so this place is a rare find ✨.
The gorgonzola penne was so good I wanted to make it myself 😆. ジークじこんFirst crop in a long time🤗
Fruity aroma, beautiful sweetness and acidity✨
Easy to drink and delicious ‼️🥰
Firefly squid and turnip ajillo with fried young chicken with seven spices 😋. 
ジークじこんBefore Dawn Karakuchi ❗️
As the name suggests, it's The Dry 🤗.
along with beef stew 😋. 千鳥足Jikon-san, good evening...
I can't stay up at night because of the culture shock that the color of the beef stew is of a beautiful white specification 🥹.
It looks delicious and I would love to meet you for a mealtime drink 😋. ジークじこんGood morning, staggered feet😊.
Beef stew, with a gentle broth, went perfectly with the dry pre-dawn ✨👌.
In Matsumoto, where I live, you can sometimes find beef or motsu stew with a gentle soup stock 🤗. 遥瑛チチGood morning, junior Zeek Jikon 😃.
This beef stew looks like something you'd find in Korean cuisine ❗️
In a good way, of course 😄
Matsumoto really makes me want to go there👍 MantaZeek Jikon Hello ^ ^
Beef stew with sake, great 👍.
And even better if it's dry😊.
It's getting hotter and hotter to cook stewed food... 🥲. ジークじこんGood evening, chichi pai sen 😃.
I don't know if this beef stew is in Korean cuisine or not, but it's pretty good 😋.
If you come to Matsumoto, I'll take you ✨. ジークじこんGood evening, Manta 😃.
Beef stew with sake, really great👍.
It sure is getting hotter, so cooking it might be a challenge 😆.
But I kinda want to make it myself✨ ジークじこんHANA-YOSU🍍🥰‼️
It goes well with white shrimp tempura 👍
ワカ太Hi Sieg Jikon 😃I love the idea of combining Bizen Omachi🌸 in Hahoyo with Shiroebi Ten (white shrimp tempura) ✨It looks so delicious😍! ジークじこんPonchan, that was soooo good 🥰. ジークじこんGood morning, Wakata 😃.
Hana-hiyoke and white shrimp tempura✨
It was bliss 🥰. ジークじこんDrinking out ❗️
Tasake's special pure sake
Fruity aroma, sweet and refreshing 🥰.
with grilled and soaked asparagus MantaZeek Jikon-san Good evening ^ ^
I want to always stock up on the stable and delicious Tasake Tokujun✨.
I hear the grilled and soaked asparagus is also refreshing and looks delicious ☺️ ポンちゃんGood morning, Zeke: ☀️
Seasonal asparagus and rice wine sounds delicious: ❣️ ジークじこんGood morning, Manta 😃!
It was my first time to try Tasake Tokusyu and it was really delicious 🥰You are right, I want to keep it on hand ✨. ジークじこんGood morning, Pon-chan 😃!
Of course the rice wine was delicious, but the grilled and soaked asparagus with its crunchy texture and gentle broth went so well with the rice wine ✨. ぎゃばん☆☆☆☆☆
Unlike the usual mellow sweetness of Masumi, this is refreshing and easy to drink. It's different if you ask me if it's like Masumi, but this is delicious. RecommendedContentsSectionView.title
