AAJI
Now, in order to enjoy the change of sake after opening the bottle? I keep the bottles that have some sake left in them upright in the refrigerator. Kawanakajima Genmai seems to have become milder after 18 days. The natto type aroma from the melon type taste seems to have become even stronger. I think it is quirky and delicious though. Senkou Sparkler must be delicate. It has been 2 days since it was opened, but it seems to have deteriorated a little. The first hint of aroma is not so strong. It seems that SENKOKU is not good if it is left unopened for a few days.
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