AAJI
I am currently storing the remaining bottle of sake in the refrigerator in an upright position to enjoy the changes in the sake after opening the bottle. I keep the remaining bottles in the refrigerator in an upright position. Kawanakajima Genmai seems to have become milder after 18 days. The natto type aroma from the melon type taste seems to have become even stronger. I think it is quirky and delicious though. Senkou Sparkler must be delicate. It has been 2 days since it was opened, but it seems to have deteriorated a little. The first hint of aroma is not so strong. It seems that SENKOKU is not good if it is left unopened for a few days.
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