Masumi純米大吟醸「UNO²」一段仕込
AAJI
It has been 8 days since I opened the package. The taste is stable and almost unchanged. The hint of aroma and the lingering aroma are both wonderful. The lingering aftertaste is long. A young man from Kumamoto tried to make a sake more suited for aging, aiming to make a sake with a lot of flavor and acidity, and challenged the one-stage brewing process in which kakemai, koji, and water are added at once! He also used Kumamoto yeast, the pride of Kumamoto. We have high expectations for him in the future!
Japanese>English