Tsuchidaはつしぼり ichi
AAJI
The bottle was opened a month ago. There were many things I wanted to drink, so I had 1/3 left in the fridge. A colleague gave me a 45 cm Chinu, so I processed it and served it as sashimi. I also compared it with Nishinoseki Daiginjo-shu Long Aged, which was opened 2 months ago. The ichi remained the same with a strong melon-like aroma. I think it tastes better than it did right after the bottle was opened. Nishi no Seki has a more subdued flavor. There are many brands that deteriorate obviously if you don't drink it immediately after opening the bottle, but this one is good because you can enjoy it in this way.
Japanese>English
ma-ki-
Good evening, AAJI!
I've never had a chance to drink old sake, so I'm very interested in it.
I've never had old sake before, so I'm very curious 😋.
I see you can handle fish: ⤴️
It's a great time to drink at home with fresh sashimi 🤗.
Japanese>English
AAJI
Good morning, ma-ki-san. Nishinoseki is one of the breweries that has been making old sake for a long time. I think old sake has a full-bodied, rich, scotch, aged shochu-like flavor (a little spicy and tangy).
Japanese>English